Coffee Cake Bread Machine Recipe [FULL GUIDE]

Hey there, coffee cake lovers! If you’re anything like me, you know there’s something utterly magical about the smell of fresh-baked coffee cake wafting through your kitchen. Now, imagine getting that warm, comforting slice of coffee cake – perfectly moist, sweet, and crumbly – without any fuss or fancy equipment. Enter the humble bread machine. Yes, that gadget you probably use for bread or dough can actually be your secret weapon for making a luscious coffee cake.

This recipe is like the best of both worlds: the convenience and hands-off ease of a bread machine paired with the classic flavors and textures of a coffee cake. Whether you’re a busy parent, a novice baker, or just someone who wants to impress without sweating the details, this recipe will become your go-to. So, grab your bread machine, and let’s get baking!

Coffee Cake Bread Machine Recipe

This is no ordinary coffee cake – it’s a moist, tender loaf with a cinnamon swirl, streusel topping, and that perfect hint of vanilla and nutmeg. The bread machine does the heavy lifting, mixing, kneading, and baking all in one go. You’ll end up with a golden-brown crust and a crumb that practically melts in your mouth.

Why Use A Bread Machine?

• Hands-off baking: Set it and forget it – the machine does all the hard work.
• Consistent results: Perfect texture every time.
• Time saver: No need to manually mix, knead, or watch the oven.
• Great for beginners: Easy steps and less chance of error.

Ingredients Needed

To get the best coffee cake loaf, you’ll want a balance of dry and wet ingredients, a bit of spice, and that special streusel topping to add texture and sweetness.

For The Batter

• 2 cups all-purpose flour – the foundation of your cake.
• 1/2 cup granulated sugar – sweetens the batter.
• 1/4 cup brown sugar (light or dark) – adds a rich, molasses flavor.
• 1 tsp baking powder – gives the cake its rise.
• 1/2 tsp baking soda – works with acid to lift and tenderize.
• 1/2 tsp salt – balances sweetness.
• 1 tsp ground cinnamon – the soul of the coffee cake.
• 1/2 tsp nutmeg (optional) – for a warm, cozy flavor.
• 1 cup buttermilk or plain yogurt – adds moisture and tang.
• 1/4 cup vegetable oil or melted butter – keeps the crumb tender.
• 2 large eggs – structure and richness.
• 1 tsp vanilla extract – aroma and depth.

For The Streusel Topping

• 1/2 cup brown sugar
• 1/3 cup all-purpose flour
• 1 tsp ground cinnamon
• 1/4 cup cold butter, cubed – for that crumbly, melt-in-your-mouth texture.
• Optional: chopped nuts (pecans or walnuts) for crunch.

For The Cinnamon Swirl (optional But Highly Recommended)

• 2 tbsp melted butter
• 1/4 cup brown sugar
• 1 tbsp cinnamon

How To Make Coffee Cake Bread Machine

Alright, here’s where it gets fun and super easy. The bread machine really shines here because it automates all the tricky parts of baking. Just follow these steps, and you’re golden!

1. Prepare The Streusel Topping

   Mix brown sugar, flour, and cinnamon in a bowl. Cut in the cold butter until crumbly. Toss in nuts if you like. Set aside.

2. Load The Bread Machine Pan

   • Add wet ingredients first: buttermilk (or yogurt), oil, eggs, and vanilla.
   • Next, add the dry ingredients carefully: flour, sugars, baking powder, baking soda, salt, cinnamon, and nutmeg.
   • Make sure the baking powder and soda are not mixed directly with the wet ingredients to avoid premature reactions.

3. Start The Bread Machine On The ’Cake’ Or ’Quick Bread’ Cycle

   This is usually about 1.5 to 2 hours long.

4. Add The Cinnamon Swirl

   When your bread machine beeps during the ’add mix-ins’ signal (or about 15 minutes into the cycle), pour the melted butter over the batter, then sprinkle the cinnamon and brown sugar mixture evenly. This creates a gorgeous swirl.

5. Add The Streusel Topping

   When you get another signal or around 10 minutes before the cycle ends, sprinkle the streusel topping on top of the batter.

6. Let The Machine Finish Baking.

   Once the baking cycle is done, remove the pan carefully (it’ll be hot!). Let the cake cool for about 10 minutes in the pan, then transfer to a wire rack to cool completely or enjoy warm!

Ingredient Science Spotlight

Let’s geek out a bit on why this recipe works so well:

• Buttermilk/Yogurt

  Their acidity reacts with the baking soda to produce carbon dioxide bubbles, which help the cake rise and stay tender. Plus, they add a slight tang that balances the sweetness and adds depth.

• Baking Powder And Baking Soda

  Baking powder contains both an acid and a base, so it reacts when wet and when heated, giving you a double boost of rise. Baking soda requires acid (from the buttermilk) to activate. Using both creates a perfect crumb and height.

• Cinnamon And Nutmeg

  These spices don’t just flavor; they contain oils that release aromatics during baking, engaging your senses and giving that classic cozy coffee cake vibe.

• Butter In The Streusel

  The cold butter cutting into the flour creates those signature lumps and crumbs. During baking, the butter melts and leaves behind air pockets, resulting in a crunchy topping.

Expert Tips

Here’s where I share my tried-and-true tricks for perfect coffee cake every single time:

• Use room temperature eggs: They blend better with the batter and create a smoother texture.
• Measure flour properly: Spoon it into the cup and level it off – don’t scoop directly or your cake may turn dense.
• Don’t skip the swirl: That cinnamon swirl is the heart and soul of coffee cake, giving it that irresistible look and flavor contrast.
• Watch your bread machine: Some machines have different ’cake’ cycle times; if yours runs too long or gets too brown, reduce the baking time slightly or tent with foil.
• Let the cake cool a bit: Warm coffee cake is divine, but if you cut into it too hot, it might crumble more.
• Add nuts or fruit: Chopped apples or blueberries can jazz up your coffee cake and add texture.

Recipe Variations

Feeling adventurous? Here are some delicious ways to tweak the recipe:

• Blueberry Coffee Cake: Add 1 cup fresh or frozen blueberries (tossed in a bit of flour) during the ’add mix-ins’ beep.
• Apple Cinnamon: Add finely chopped apples with cinnamon and a pinch of cloves for an autumn twist.
• Chocolate Chip: Mix in 1/2 cup mini chocolate chips for a sweeter treat.
• Gluten-Free: Swap all-purpose flour with a gluten-free blend and add 1 tsp xanthan gum for structure.
• Maple Pecan Streusel: Use maple syrup instead of brown sugar in the streusel and add chopped pecans.
• Pumpkin Spice: Add 1/2 cup pumpkin puree and increase spices like cinnamon, nutmeg, and ginger for a seasonal vibe.

Final Words

I know, I know – baking coffee cake might sound intimidating, but the bread machine really simplifies everything. This recipe is perfect for breakfast, brunch, or a cozy afternoon treat with your favorite cup of joe (or tea!). The combination of tender crumb, cinnamon swirl, and buttery streusel topping is pure comfort food heaven.

Once you master this, you can experiment endlessly with flavors and mix-ins. Plus, the aroma alone is worth the effort! Imagine waking up to that smell wafting through your home. It’s a little slice of joy.

FAQs

Can I Make A Coffee Cake In A Bread Machine?

Yes, you can make a coffee cake in a bread machine. While traditional coffee cakes are baked in the oven, a bread machine can create a similar texture with the added convenience of a one-step process. The key is to follow a recipe that works specifically for the bread machine, as it involves unique mixing and baking cycles.

What Ingredients Are Needed For A Coffee Cake Bread Machine Recipe?

Typical ingredients for a coffee cake bread machine recipe include flour, sugar, yeast, salt, butter, eggs, and milk. Some recipes also call for sour cream or yogurt for a moist texture. Toppings can include a cinnamon-sugar swirl, nuts, or a crumb topping.

How Do I Prepare The Ingredients For A Coffee Cake In A Bread Machine?

To prepare ingredients for a coffee cake in a bread machine, first add the wet ingredients (like milk, eggs, and butter) into the bread pan. Then, add the dry ingredients (like flour, sugar, salt, and yeast) on top. If the recipe includes a topping, it should be added after the dough has mixed but before baking.

Do I Need To Use Active Dry Yeast Or Instant Yeast For A Coffee Cake Bread Machine Recipe?

You can use either active dry yeast or instant yeast, but it’s important to note that instant yeast does not require proofing (dissolving in warm water) like active dry yeast does. If using active dry yeast, proof it first by dissolving it in warm water before adding it to the bread machine.

Can I Substitute Sour Cream With Yogurt In A Coffee Cake Bread Machine Recipe?

Yes, you can substitute sour cream with yogurt in a coffee cake bread machine recipe. Yogurt will provide a similar texture and moisture level, though it may slightly alter the flavor. Greek yogurt works best for a rich and creamy texture.

Should I Use The Bread Machine’s ’cake’ Or ’quick Bread’ Setting For A Coffee Cake?

Most bread machines have a ’cake’ or ’quick bread’ setting, which is ideal for making coffee cake. This setting typically involves a shorter baking time and avoids the long rise times associated with traditional bread-making settings.

How Long Does It Take To Bake A Coffee Cake In A Bread Machine?

The baking time for a coffee cake in a bread machine usually ranges from 1.5 to 2 hours, depending on the bread machine model and the recipe. The dough cycle and bake cycle times can vary, so always check your machine’s instructions.

Can I Add Nuts Or Fruit To My Coffee Cake In A Bread Machine?

Yes, you can add nuts, fruit, or other mix-ins like chocolate chips to your coffee cake. It’s best to add them after the dough has been mixed but before the baking cycle starts, as the bread machine will incorporate them more evenly at this stage.

How Can I Add A Crumb Topping To My Coffee Cake Using A Bread Machine?

To add a crumb topping to your coffee cake in a bread machine, prepare the topping separately and sprinkle it over the dough before the machine begins baking. Alternatively, you can bake the cake in the machine without the topping, and then add it once it’s finished and slightly cooled.

Can I Make A Low-sugar Or Gluten-free Coffee Cake In A Bread Machine?

Yes, you can make a low-sugar or gluten-free coffee cake in a bread machine by adjusting the ingredients. For a low-sugar version, reduce the sugar and use a sugar substitute. For a gluten-free version, substitute the flour with a gluten-free flour blend and ensure you use a gluten-free yeast. Make sure the recipe is compatible with these modifications.