Chocolate Covered Coffee Bean Recipe

Chocolate covered coffee beans are a delicious and indulgent treat that combines the rich flavors of chocolate and the bold, aromatic taste of coffee. These bite-sized delights not only satisfy your sweet tooth but also give you a caffeine boost, making them the perfect snack for those moments when you need a little pick-me-up. In this article, we will explore the history of chocolate and coffee, their health benefits, and provide a detailed guide on how to make your own chocolate covered coffee beans at home.

Quick Answer: Chocolate Covered Coffee Bean Recipe

If you are in a rush and looking for a quick overview of the recipe, here’s a brief breakdown of the process:

Ingredients

• 1 cup of whole coffee beans
• 8 ounces of high-quality chocolate (dark, milk, or white)

Instructions

1. Start by roasting your coffee beans to intensify their flavor.
2. Melt the chocolate using a double boiler or in the microwave.
3. Once the chocolate is melted, add the coffee beans and stir until they are fully coated.
4. Using a fork or a chocolate dipping tool, remove the coated coffee beans and place them on a parchment-lined baking sheet.
5. Allow the chocolate to set at room temperature or in the refrigerator.
6. Once set, your chocolate covered coffee beans are ready to be enjoyed!

The History Of Chocolate And Coffee

To truly appreciate the combination of chocolate and coffee, it’s essential to understand the extensive and fascinating histories of these two beloved ingredients.

The Story Of Chocolate

Chocolate has a rich and storied history that spans thousands of years. It originated in Mesoamerica, where the Olmecs, Mayans, and Aztecs first cultivated the cacao tree and developed a bitter, spicy drink made from its beans. The Aztecs, in particular, revered cacao as a divine gift and used it in religious rituals and ceremonies.

When the Spanish conquistadors arrived in the Americas, they brought cacao back to Europe, where it soon gained popularity among the aristocracy. Over time, the addition of sugar and milk transformed the once bitter beverage into the sweet and creamy chocolate we know today.

The Journey Of Coffee

Coffee, too, boasts an ancient and intriguing history. Believed to have been discovered in Ethiopia, coffee quickly spread throughout the Arabian Peninsula and beyond. By the 15th century, coffeehouses had become social hubs in cities like Cairo, Damascus, and Istanbul, fostering intellectual and cultural exchange.

Through the efforts of traders and colonists, coffee found its way to Europe, where it became a fashionable and stimulating beverage. The popularity of coffeehouses exploded during the 17th and 18th centuries, giving rise to a global coffee culture that continues to thrive today.

Health Benefits Of Chocolate And Coffee

Despite their decadent flavors, chocolate and coffee offer a range of potential health benefits, making them more than just indulgent treats.

Chocolate’s Health Benefits

Dark chocolate, in particular, is renowned for its health-promoting properties. Rich in antioxidants, dark chocolate is believed to support heart health by improving blood flow and reducing the risk of blood clots. Additionally, the flavonoids in dark chocolate may help protect the skin from sun damage and improve brain function.

Coffee’s Health Benefits

Coffee, too, has been the subject of extensive research regarding its potential health benefits. Studies suggest that moderate coffee consumption may reduce the risk of certain diseases, including Parkinson’s, Alzheimer’s, and type 2 diabetes. Furthermore, the caffeine in coffee can enhance cognitive function and boost physical performance.

Ingredients For Making Chocolate Covered Coffee Beans

Now that we’ve delved into the histories and health benefits of chocolate and coffee, let’s focus on the practical aspect – making your own chocolate covered coffee beans. Here are the ingredients you’ll need:

1. Whole Coffee Beans

Select high-quality whole coffee beans with a flavor profile that complements the type of chocolate you will be using. Consider the roast level and any flavor notes to enhance the pairing with the chocolate.

2. Chocolate

Choose your preferred type of chocolate – dark, milk, or white. Opt for a high-quality chocolate that melts smoothly and complements the robust flavor of the coffee beans.

Optional Additions

• Sea Salt: A sprinkle of sea salt on the chocolate covered coffee beans can enhance the flavor contrast and provide a satisfying crunch.
• Cocoa Powder: Dusting the finished beans with cocoa powder adds an extra layer of chocolatey goodness.

Steps For Making Chocolate Covered Coffee Beans

1. Roasting The Coffee Beans

To bring out the full flavor of the coffee beans, it’s recommended to roast them before coating them with chocolate. Here’s a simple method to roast the coffee beans:

• Preheat your oven to 350°F (175°C).
• Spread the coffee beans in a single layer on a baking sheet.
• Roast the coffee beans for 5-7 minutes, until they are fragrant but not burnt.
• Remove from the oven and let the beans cool completely.

2. Melting The Chocolate

There are a few different methods for melting chocolate, but using a double boiler is a reliable way to achieve smooth, melted chocolate without the risk of burning. Here’s how to do it:

• Fill a saucepan with an inch of water and bring it to a gentle simmer over medium heat.
• Place a heatproof bowl over the saucepan, ensuring that the bottom of the bowl does not touch the water.
• Add the chopped chocolate to the bowl and stir occasionally until it is completely melted and smooth.

Alternatively, you can melt the chocolate in the microwave by heating it in short bursts, stirring between each interval to ensure even melting.

3. Coating The Coffee Beans

Once the chocolate is melted, it’s time to coat the coffee beans. Here’s a step-by-step guide:

• Add the roasted coffee beans to the bowl of melted chocolate.
• Using a spoon or fork, stir the coffee beans until they are fully coated with chocolate.
• Lift the coated coffee beans out of the chocolate using a fork or a chocolate dipping tool, allowing any excess chocolate to drip back into the bowl.

4. Setting The Chocolate

Place the coated coffee beans on a parchment-lined baking sheet, making sure to space them apart to prevent sticking. You can also sprinkle a pinch of sea salt over the chocolate covered coffee beans at this stage if desired.

Allow the chocolate to set at room temperature for several hours, or expedite the process by placing the baking sheet in the refrigerator for about 30 minutes.

5. Optional Finishing Touches

Once the chocolate has set, you can further enhance the flavor and appearance of the chocolate covered coffee beans:

• Dust the beans with a light coating of cocoa powder for a hint of extra chocolate flavor.
• Transfer the beans to an airtight container and store them in a cool, dry place.

The combination of chocolate and coffee in the form of chocolate covered coffee beans is a delightful indulgence that celebrates the rich histories and health benefits of both ingredients. By understanding the origins of chocolate and coffee, appreciating their potential health merits, and mastering the art of making chocolate covered coffee beans at home, you can savor this delectable treat while also gaining insight into the fascinating worlds of chocolate and coffee. Whether as a personal indulgence or a thoughtful homemade gift, chocolate covered coffee beans are a true delight for the senses.

Equipment Needed For The Recipe

Chocolate covered coffee beans are a delightful treat that combines the rich flavors of chocolate and the bold taste of coffee. These bite-sized treats make for the perfect snack or gift for coffee lovers. Making chocolate covered coffee beans at home is surprisingly easy and allows you to experiment with different flavors and coatings.

Before we dive into the recipe, let’s go over the equipment you will need to make chocolate covered coffee beans:

1. Coffee Beans: Choose high-quality whole coffee beans with a flavor profile that you enjoy. It is recommended to use medium to dark roast beans for a robust flavor that can stand up to the sweetness of the chocolate coating.
2. Chocolate: You can use either dark, milk, or white chocolate for coating the coffee beans. Opt for a high-quality chocolate that melts easily and has a smooth texture. You can choose chocolate bars or chocolate chips, depending on your preference.
3. Double Boiler or Microwave: A double boiler is the preferred method for melting chocolate as it provides gentle and even heat. However, if you don’t have a double boiler, you can use a microwave. Just be careful not to overheat the chocolate and stir it frequently to avoid burning.
4. Baking Sheet or Parchment Paper: To place the coated coffee beans on while they dry, you will need a baking sheet lined with parchment paper. This will prevent the beans from sticking and make it easier to remove them later.
5. Fork or Chocolate Dipping Tools: You will need a utensil to help coat the coffee beans in chocolate. A fork works well, but if you want a more professional touch, you can use chocolate dipping tools, which are designed specifically for this purpose.
6. Cooling Rack (optional): While not necessary, a cooling rack can be useful if you want the chocolate to dry more quickly and evenly. It allows air to circulate around the coated beans, promoting quicker drying.

With these basic tools in place, you are ready to begin making your own chocolate covered coffee beans.

Step-by-Step Instructions For Making Chocolate Covered Coffee Beans

Now that you have your equipment ready, let’s walk through the step-by-step process of making chocolate covered coffee beans:

Step 1: Select and prepare the coffee beans

Start by selecting high-quality coffee beans. Look for beans that are evenly roasted and have a robust flavor. You can choose beans from different origins or stick to a single origin. Keep in mind that the flavor of the coffee beans will be intensified by the chocolate coating, so choose a flavor profile that complements your chosen chocolate.

Once you have chosen the beans, you can give them a quick roast in a skillet to enhance their flavor. Heat the skillet on medium heat and add the coffee beans. Stir them constantly for about 5-7 minutes until they become slightly darker and fragrant. Be careful not to burn the beans; darker roast levels can be bitter.

Allow the roasted beans to cool completely before moving on to the next step. This will prevent the chocolate from melting when you coat the beans.

Step 2: Melt the chocolate

If you are using a double boiler, fill the bottom pot with water and bring it to a simmer. Place the chocolate in the top pot or heat-proof bowl and set it over the simmering water. Stir the chocolate continuously until it melts completely and becomes smooth.

If you are using a microwave, place the chocolate in a microwave-safe bowl. Heat it in 30-second intervals, stirring after each interval. Be careful not to overheat the chocolate, as it can easily burn. Remove from the microwave when it is about 75% melted and stir until it finishes melting completely.

Regardless of the method you choose, be sure to melt the chocolate gently and avoid getting any water in it, as this can cause the chocolate to seize and become lumpy.

Step 3: Coat the coffee beans

Once the chocolate has melted, it’s time to coat the coffee beans. Place a handful of coffee beans into the melted chocolate, using a fork or chocolate dipping tools to roll them around and ensure all sides are evenly coated. Lift the coated beans out of the chocolate, allowing any excess chocolate to drip back into the bowl.

Transfer the coated coffee beans to a baking sheet lined with parchment paper, spacing them apart to prevent sticking. Continue dipping more coffee beans until you have coated as many as you desire.

Step 4: Set and store the chocolate covered coffee beans

After you have coated all the coffee beans, you can let them set at room temperature until the chocolate hardens. This process usually takes around 1-2 hours, but can vary depending on the temperature and humidity of your environment.

If you desire a quicker setting time, you can place the baking sheet with the coated beans in the refrigerator for about 30 minutes. This will speed up the solidification process.

Once the chocolate has completely hardened, gently remove the coffee beans from the parchment paper. If the beans stick, you can use a thin spatula to carefully lift them off.

To store the chocolate covered coffee beans, place them in an airtight container or a resealable plastic bag. Store them in a cool, dry place away from direct sunlight. When stored properly, the chocolate covered coffee beans can stay fresh for up to two weeks.

Tips For Choosing The Best Coffee Beans

Choosing the right coffee beans is crucial to achieving a delicious end result when making chocolate covered coffee beans. Here are some tips to help you select the best beans for your recipe:

1. Flavor Profile: Consider the flavor profile of the coffee beans you choose. If you prefer a more intense and bold flavor, opt for dark roast beans. These will hold up well against the sweetness of the chocolate. If you enjoy a milder flavor, go for medium roast beans.
2. Single-Origin or Blend: Decide whether you want to use single-origin coffee beans or a blend. Single-origin beans have distinct flavors unique to their growing region, while blends offer a balanced flavor profile. Experiment with different options to find your preferred combination.
3. Freshness: Look for freshly roasted coffee beans. Beans that have been recently roasted will have a more vibrant flavor compared to those that have been sitting on the shelf for a while. Check the packaging or ask your local coffee roaster for the roast date.
4. Whole Beans: Opt for whole coffee beans over pre-ground beans. Whole beans retain their flavor and aroma better. Grinding the beans just before use ensures the coffee is at its freshest.
5. Ethical Sourcing: Consider purchasing coffee beans that are ethically sourced. Look for certifications such as Fairtrade or Rainforest Alliance, which ensure that the beans are produced sustainably and the farmers are paid fair wages.

Remember to experiment and try different coffee beans to find the flavors that you enjoy the most. Don’t be afraid to mix and match different origins or blends to create your own unique combination.

Choosing The Right Type Of Chocolate For Coating

The choice of chocolate for coating your coffee beans can greatly influence the overall taste and texture of the treat. Here are some considerations when selecting the right type of chocolate:

1. Dark Chocolate: Dark chocolate with a high cocoa content is a popular choice for coating coffee beans. It has a rich, slightly bitter taste that pairs well with the bold flavors of coffee beans.
2. Milk Chocolate: Milk chocolate has a sweeter and creamier flavor compared to dark chocolate. It adds a smooth and mellow taste to the coffee beans, making them more indulgent.
3. White Chocolate: White chocolate is made from cocoa butter and has a delicate, vanilla-like flavor. It provides a sweeter and less intense coating, perfectly contrasting with the strong flavor of the coffee beans.
4. Flavored Chocolate: If you want to add extra flavor to your chocolate covered coffee beans, consider using flavored chocolate. You can find chocolate bars with added spices, fruits, or even coffee flavorings. Experiment with different flavor combinations to find the ones you enjoy the most.

When selecting chocolate, opt for high-quality brands that have a smooth texture and a good melt. Avoid using chocolate chips, as they often contain stabilizers that hinder the melting process and result in a less smooth coating.

Making your own chocolate covered coffee beans at home is a rewarding and delicious endeavor. With just a few simple steps, you can enjoy this delightful treat, customize the flavors to your liking, and even share them with friends and family. Remember to choose high-quality coffee beans and chocolate, and experiment with different flavors and combinations. Whether you prefer dark, milk, or white chocolate, the rich flavors of the chocolate combined with the bold taste of the coffee beans are sure to satisfy any coffee lover’s craving. So why not give this recipe a try and indulge in the perfect combination of coffee and chocolate?

Adding Flavor And Variety To Your Chocolate Covered Coffee Beans

Chocolate covered coffee beans are a delicious treat that combines the rich flavors of coffee and chocolate into one bite-sized delight. These decadent treats make for a perfect snack or gift for any coffee lover. Made by coating roasted coffee beans in melted chocolate, they are easy to make and incredibly versatile.

While the combination of coffee and chocolate is already perfect on its own, you can elevate your chocolate covered coffee beans by adding various flavors and textures. Here are some creative ideas to enhance your recipe:

1. Salted Caramel Chocolate Covered Coffee Beans

For a sweet and salty twist, consider adding a touch of salted caramel to your chocolate coating. Simply melt some caramel candies or make your own caramel sauce and drizzle it onto the freshly coated coffee beans. The caramel will harden and create a delicious contrast to the smooth chocolate.

2. Spiced Chocolate Covered Coffee Beans

Add warmth and depth to your chocolate covered coffee beans by incorporating spices into the mix. Popular options include cinnamon, nutmeg, cardamom, or even a pinch of chili powder for a subtle kick. Mix the desired spices into the melted chocolate before coating the coffee beans, allowing the flavors to infuse into the final product.

3. Mint Chocolate Covered Coffee Beans

To satisfy those with a penchant for minty flavors, try adding a hint of peppermint extract to the melted chocolate. This will give your coffee beans a refreshing twist that pairs wonderfully with the dark chocolate coating. You can also sprinkle some crushed candy canes on top of the freshly coated beans for a festive touch.

4. Coconut Chocolate Covered Coffee Beans

For a tropical twist, roll your freshly coated coffee beans in shredded coconut before the chocolate sets. This adds a delightful crunch and a subtle taste of coconut to the overall experience. Toasted coconut can also be used for an extra dimension of flavor.

5. White Chocolate Covered Coffee Beans

While traditional chocolate covered coffee beans use dark or milk chocolate, white chocolate enthusiasts can also enjoy this treat. Simply substitute the dark or milk chocolate with melted white chocolate. The creamy sweetness of the white chocolate complements the boldness of the coffee beans, creating a delightful contrast.

6. Nutty Chocolate Covered Coffee Beans

Add some crunch and flavor to your coffee beans by coating them with crushed nuts. Consider using almonds, hazelnuts, or even pistachios for a burst of nuttiness. After dipping the coffee beans in the melted chocolate, roll them in the crushed nuts before the chocolate hardens. The combination of the smooth chocolate, aromatic coffee, and crunchy nuts creates a harmonious texture and taste.

7. Toffee Chocolate Covered Coffee Beans

Indulge in the irresistible combination of chocolate, coffee, and toffee by incorporating small pieces of toffee candy into your chocolate coating. As the chocolate hardens, the toffee will meld with the chocolate and coffee, adding a delightful caramel flavor and satisfying crunch.

How To Store And Package Chocolate Covered Coffee Beans

Proper storage and packaging are crucial to maintaining the freshness and quality of your chocolate covered coffee beans. Follow these steps to ensure your treats stay delicious for longer:

1. Storage

To keep your chocolate covered coffee beans fresh, store them in an airtight container at room temperature. Choose a container that is opaque and prevents exposure to light, which can cause the chocolate to deteriorate and lose its flavor. It is best to store them away from heat sources and strong odors, as chocolate absorbs odors easily.

2. Refrigeration

While the coffee beans can be stored in the refrigerator, it is not recommended as the condensation can cause the chocolate to become sticky and affect the texture. However, in hot and humid climates, refrigeration may be necessary to prevent the chocolate from melting.

3. Freezing

Freezing chocolate covered coffee beans is an excellent option for long-term storage. Ensure that the beans are well-packaged in an airtight container or bag to prevent moisture from seeping in. When ready to enjoy, allow the frozen beans to thaw at room temperature for a few minutes before consuming.

4. Shelf Life

When stored properly, chocolate covered coffee beans can last for several weeks to a few months. However, for the best flavor and texture, it is recommended to consume them within two to three weeks.

5. Packaging

If you plan to gift your chocolate covered coffee beans or sell them, attractive packaging can be essential. Consider using small, clear cellophane bags or decorative containers that allow the beans to be visible. You can also add personalized labels or ribbons to make your packaging more appealing. Be sure to include the ingredients and any allergen information for those receiving your delectable treats.

Ideal Occasions For Serving Chocolate Covered Coffee Beans

Chocolate covered coffee beans are a versatile treat that can be enjoyed in various settings. Here are a few ideal occasions to serve and enjoy these delightful morsels:

1. Coffee Tastings

Coffee tastings are the perfect opportunity to showcase your homemade chocolate covered coffee beans. The combination of coffee and chocolate enhances the tasting experience by allowing participants to cleanse their palates in between samples. Serve the beans in small bowls or platters alongside different coffee varieties to offer a unique and enjoyable pairing experience.

2. Dessert Tables

Add a touch of elegance to dessert tables by incorporating chocolate covered coffee beans as a decadent garnish. Place them in small decorative bowls or scatter them around dessert platters for guests to enjoy alongside cakes, mousses, or even as part of a coffee-infused dessert.

3. Wedding Favors

Looking for uniquely delicious wedding favors? Fill small, ornate boxes or customized bags with chocolate covered coffee beans. These thoughtful treats will leave a lasting impression on your guests, providing them with a sweet and energizing token to enjoy long after the celebration ends.

4. Corporate Events And Meetings

Coffee breaks during corporate events and meetings can be elevated with the addition of chocolate covered coffee beans. Provide a bowl or a snack tray filled with these delightful treats to offer a quick energy boost and a delicious pick-me-up for employees and attendees.

5. Gourmet Gift Baskets

Create gourmet gift baskets for special occasions by including chocolate covered coffee beans as a delightful surprise. Pair them with other coffee-related items such as specialty beans, flavored syrups, or even a stylish coffee mug. These gift baskets make for excellent presents during holidays, birthdays, or as tokens of appreciation.

Chocolate covered coffee beans are a delectable treat that combines the flavors of coffee and chocolate in a bite-sized morsel. By exploring different flavor variations, such as salted caramel, coconut, mint, or nutty combinations, you can elevate your chocolate covered coffee beans and add variety to your creations. Storage and packaging are essential to maintain freshness, and thoughtful presentation can make these treats ideal for various occasions. Whether served at coffee tastings, dessert tables, weddings, corporate events, or included in gourmet gift baskets, chocolate covered coffee beans are a versatile and delightful treat for any coffee lover. So go ahead, indulge in the heavenly combination of chocolate and coffee and savor the delightful crunch and flavors of these delightful treats.

Ingredients

There is nothing better to satisfy your sweet tooth and give you an energy boost at the same time like chocolate covered coffee beans. These delicious treats are easy and fun to make, and are perfect for anyone who loves the combination of chocolate and coffee. Whether you are a coffee lover or a chocolate fanatic, this recipe is sure to delight your senses.

The process of making chocolate covered coffee beans is simple, and can be done at home with just a few ingredients.

Here is a quick and easy recipe for making chocolate covered coffee beans at home:

• 1 cup of whole coffee beans
• 12 oz of good quality chocolate (dark, milk, or white)
• Parchment paper

Instructions

1. Start by brewing a cup of strong coffee, or use pre-roasted beans. Then spread the coffee beans out on a baking sheet lined with parchment paper.
2. Melt the chocolate in a double boiler or microwave, stirring occasionally to make sure it does not burn.
3. Once the chocolate has melted, remove it from the heat and let it cool for a minute or two.
4. Use a fork to dip each coffee bean into the chocolate, one at a time, and place them back on the parchment paper to cool.
5. Once all the coffee beans have been dipped in chocolate, let them cool completely in the refrigerator for at least 30 minutes.
6. Serve your chocolate covered coffee beans with a cup of coffee, or store them in an airtight container in the refrigerator for a couple of weeks.

Alternatives To Traditional Chocolate In The Recipe

Although most people use traditional chocolate (dark, milk, or white) in this recipe, there are some alternatives that you can consider:

• Cocoa powder: Mix cocoa powder with a little bit of coconut oil or butter to make a chocolate sauce. Then, dip the coffee beans in the sauce and let them cool.
• Cocoa nibs: Cocoa nibs are small pieces of roasted cocoa beans. They have a more bitter taste than traditional chocolate, but are a great alternative for those who are looking for a healthier option.
• Carob: Carob is a natural sweetener that is made from the pods of the carob tree. It is a good alternative for those who want to avoid chocolate altogether, as it does not contain any caffeine or theobromine like chocolate does.

Nutritional Information For Chocolate Covered Coffee Beans

Chocolate covered coffee beans are not exactly a health food, but they do provide some nutritional benefits. Here are some nutritional facts that you should know:

• Calories: One serving (about 14 beans) of chocolate covered coffee beans has approximately 210 calories.
• Protein: One serving of chocolate covered coffee beans has about 2 grams of protein.
• Fat: One serving of chocolate covered coffee beans has about 14 grams of fat, most of which comes from the chocolate.
• Caffeine: One serving of chocolate covered coffee beans can contain up to 100 mg of caffeine, depending on the type and roast of the coffee used. This is roughly equivalent to a cup of coffee.

It is important to keep in mind that chocolate covered coffee beans should be consumed in moderation, as they can be high in calories and fat. However, they can be a great way to get a quick boost of energy when you need it.

Creative Ways To Use Chocolate Covered Coffee Beans

Aside from eating chocolate covered coffee beans straight out of the bag, there are many creative ways to use them. Here are some ideas:

• Top your desserts: Crumble up chocolate covered coffee beans and sprinkle them on top of ice cream, cakes, or cupcakes.
• Add them to trail mix: Mix chocolate covered coffee beans with nuts, dried fruits, and other snacks to create a delicious and energizing trail mix.
• Use them as a garnish for drinks: Top your cocktails or hot cocoa with a few chocolate covered coffee beans for a fun and tasty twist.
• Make a gift basket: Fill a basket with chocolate covered coffee beans and other sweets, and give it as a gift to a coffee or chocolate lover.

Conclusion

Chocolate covered coffee beans are a delicious and energizing treat that can be made at home with just a few ingredients. Whether you choose to use traditional chocolate or a healthier alternative, these little treats are sure to satisfy your sweet tooth and give you a quick boost of energy. So why not try making them at home today?

FAQS

What Ingredients Do I Need For A Chocolate Covered Coffee Bean Recipe?

You will need coffee beans, chocolate chips, coconut oil, and any desired toppings such as sprinkles or sea salt.

How Do I Prepare The Coffee Beans For This Recipe?

Start by roasting your coffee beans in the oven or on a stovetop until they are dark and shiny. After they cool, remove any excess chaff and separate the beans from any broken pieces.

Can I Use Any Type Of Chocolate For This Recipe?

Yes, feel free to use any type of chocolate you prefer, such as dark, milk, or white chocolate. You can also use flavored chocolate for an extra twist.

How Do I Melt The Chocolate For Coating The Coffee Beans?

You can either use a double boiler or microwave to melt the chocolate. If using a double boiler, place the chocolate and coconut oil in a heatproof bowl and melt over a pot of simmering water. If using a microwave, heat in 30-second intervals, stirring in between until fully melted.

How Should I Store The Chocolate Covered Coffee Beans?

These can be stored in an airtight container at room temperature for up to 2 weeks. If you live in a warmer climate, you may want to store them in the fridge to prevent melting. Just be sure to bring them to room temperature before serving for optimal taste.