Sri Lanka Coffee Beans [The Ultimate Guide]
Sri Lanka, nestled in the Indian Ocean, is renowned for its stunning landscapes, rich history, and vibrant culture. One of its lesser-known treasures is its flourishing coffee industry, which produces exquisite coffee beans appreciated by connoisseurs around the world. In this guide, we will explore the fascinating world of Sri Lanka coffee beans, from their geographic origins and production regions to their unique flavor profiles and where to find them.
Coffee has been a vital part of Sri Lankan culture for centuries, with records of coffee cultivation dating back to the colonial era. Despite facing challenges such as the blight of coffee plantations in the 19th century and subsequent focus on other crops like tea, Sri Lanka has re-emerged as a notable coffee producer in recent years. The country’s coffee beans are gaining recognition for their exceptional quality and distinctive flavors, attracting coffee aficionados seeking new and exciting brews.
Buying Guide For Sri Lanka Coffee Beans
Before delving into the specifics of Sri Lanka coffee beans, it’s important to understand how to select and purchase them. When seeking out these beans, consider the following factors:
1. Roasting Date
Look for beans that have been recently roasted, as freshness significantly impacts the flavor and aroma of coffee. Opt for beans with a roasting date as close as possible to the date of purchase.
2. Whole Beans Vs. Ground Coffee
If possible, choose whole beans over pre-ground coffee. Whole beans retain their freshness and flavors better, providing a more satisfying and aromatic coffee experience.
3. Sourcing
Investigate where the beans are sourced from and whether they are grown sustainably. Participating in ethical consumerism can help support farmers and environmentally friendly practices.
4. Flavor Profiles
Explore the diverse flavor profiles available, ranging from fruity and bright to rich and chocolatey. Consider your personal preferences and experiment with different varieties to find your ideal Sri Lankan coffee experience.
Geography And Climate
Located just north of the equator, Sri Lanka enjoys a tropical climate characterized by distinct wet and dry seasons, providing ideal conditions for coffee cultivation. The island’s varying elevations and microclimates contribute to the development of diverse and unique coffee flavors.
The geography of Sri Lanka also plays a significant role in coffee production. The central highlands, including regions like Kandy and Nuwara Eliya, are renowned for their fertile soils and ample rainfall, creating optimal conditions for coffee cultivation. Additionally, the coastal regions, such as the Southern Province, offer their own distinct microclimates, further enriching the variety of Sri Lanka’s coffee beans.
Coffee Varieties
Sri Lanka primarily cultivates Arabica and Robusta coffee varietals, each with its own distinct characteristics.
Arabica
Sri Lankan Arabica coffee is celebrated for its exquisite flavor and delicate acidity. These beans are often grown at higher elevations, developing nuanced and complex profiles with floral, fruity, and chocolaty notes. Arabica beans are known for their smooth and refined taste, making them a favorite among discerning coffee enthusiasts.
Robusta
Robusta coffee, while often overshadowed by Arabica, plays a vital role in Sri Lanka’s coffee industry. Robusta plants thrive in lower elevations and are valued for their bold, full-bodied flavors and higher caffeine content. Sri Lankan Robusta beans offer a rich and earthy taste, contributing depth and character to various coffee blends.
Growing Regions
Sri Lanka boasts several distinct growing regions, each contributing its own unique characteristics to the country’s coffee production.
Kandy
The Kandy district, located in the central province of Sri Lanka, is renowned for its picturesque landscapes and rich coffee heritage. The region’s high-altitude plantations produce sought-after Arabica beans, known for their bright acidity, vibrant flavors, and well-balanced profiles.
Nuwara Eliya
Nuwara Eliya, often referred to as "Little England" due to its colonial influence, is celebrated for its cool climate and misty hills. This environment contributes to the development of delicate and nuanced Arabica beans, offering floral aromas, citrusy notes, and a refined acidity that sets them apart.
Ratnapura
Ratnapura, situated in the Southern Province, is recognized as a significant Robusta coffee-growing region in Sri Lanka. The lower elevation and tropical climate of this area provide optimal conditions for cultivating robust and bold Robusta beans, contributing richness and depth to various coffee blends.
Flavor Profile
The flavor profiles of Sri Lanka coffee beans are as diverse and captivating as the island itself. From the lush highlands to the sun-kissed coastal plains, each region imparts distinctive nuances to the beans, resulting in a wide array of flavors and aromas.
Aromas
Sri Lankan coffee beans captivate the senses with a symphony of enticing aromas. Arabica beans, especially those from higher elevations, often exude floral scents, reminiscent of jasmine or honeysuckle. Meanwhile, Robusta beans offer robust and earthy aromas, evoking hints of dark cocoa and spices.
Acidity
Acidity in coffee is often misunderstood, as it refers to a desirable and lively characteristic, rather than a sour taste. Sri Lankan Arabica beans frequently showcase vibrant and balanced acidity, which imparts a refreshing brightness to the brew. On the other hand, Robusta beans contribute a more assertive acidity, adding depth and structure to the overall flavor.
Flavor Notes
The flavor profiles of Sri Lankan coffee beans are a playground of sensory delights. Arabica beans might boast fruity notes, reminiscent of berries or citrus, alongside hints of chocolate and caramel. Robusta beans, with their robust nature, offer bold flavors of dark chocolate, spices, and nutty undertones, providing a satisfying and robust coffee experience.
Body
The body of a coffee refers to its tactile sensation in the mouth, ranging from light and delicate to full and creamy. Sri Lankan Arabica beans often showcase a silky and medium body, carrying the intricate flavors with grace. Robusta beans, known for their full-bodied nature, deliver a lush and velvety mouthfeel, creating a luxurious coffee experience.
Sri Lanka's coffee beans are a hidden gem waiting to be discovered by coffee connoisseurs seeking elegance, diversity, and exceptional quality. From the misty heights of Nuwara Eliya to the sun-drenched plains of Ratnapura, each region contributes its own unique flavors and aromas, reflecting the rich tapestry of Sri Lankan terroir. Whether you're drawn to the delicate nuances of Arabica or the bold character of Robusta, Sri Lanka offers a captivating journey through its diverse coffee offerings. With its picturesque landscapes, rich coffee heritage, and commitment to sustainable farming practices, Sri Lanka stands as an emerging star in the world of specialty coffee. Exploring the distinctive flavors and stories encapsulated within a cup of Sri Lankan coffee is a delightful experience that promises to captivate and inspire coffee enthusiasts around the globe.
Harvesting And Processing Methods
Sri Lanka, known as the "Pearl of the Indian Ocean," has a thriving coffee industry. The fertile highlands, lush landscapes, and favorable microclimates provide the perfect conditions for cultivating high-quality coffee beans. Sri Lanka’s coffee industry dates back to the mid-19th century when the British introduced coffee cultivation to the island. Although overshadowed by the country’s famous tea industry, Sri Lankan coffee beans have gained recognition for their unique flavors and excellent quality.
The cultivation of coffee in Sri Lanka primarily takes place in the central highlands, particularly the regions of Nuwara Eliya, Kandy, and Ratnapura. The coffee plantations are situated at elevations ranging from 1,000 to 2,000 meters above sea level, creating favorable conditions for the growth of Arabica and Robusta coffee varieties. The harvest season for coffee in Sri Lanka typically runs from October to February.
When the coffee cherries reach their optimum stages of ripeness, they are selectively handpicked by experienced farmers. Handpicking ensures that only the ripe cherries are harvested, resulting in a higher quality of beans. This method is time-consuming and labor-intensive but produces beans with maximum flavor potential.
After harvesting, the coffee cherries undergo processing to extract the coffee beans. The most common processing methods in Sri Lanka are the wet (washed) and the dry (natural) processes. Each method yields coffee beans with distinct characteristics.
In the wet process, the harvested cherries are pulped to remove the outer fruit layer, revealing the coffee beans. These beans are then fermented in tanks of water for 24-48 hours. Fermentation helps to break down the remaining fruit mucilage and enhances the flavor profile of the beans. After fermentation, the beans are washed and sun-dried on raised beds or patios, allowing them to gradually lose moisture. Once the desired moisture content is achieved, the coffee beans are sorted based on quality and size.
In the dry process, the coffee cherries are spread out on large elevated platforms or sun-drying yards after harvesting. The cherries are left to dry under the sun for several weeks, during which time they are regularly turned to ensure even drying. As the cherries dry, the outer skin shrinks and darkens, producing a unique flavor profile characterized by fruity, wine-like notes. Once the cherries have dried to the desired moisture content, hulling machines are used to remove the outer layers and release the coffee beans. The beans are then carefully sorted to remove any defects or impurities.
Cultural And Social Aspects
Coffee has become an integral part of Sri Lankan culture and society. It is not only a popular beverage but also a socializing tool and a symbol of hospitality. Cafes and coffeehouses have gained popularity across the country, offering a space for people to gather, relax, and enjoy a cup of coffee.
The consumption of coffee in Sri Lanka has evolved, with an increasing preference for specialty and artisanal coffee. This shift has led to the rise of independent coffee shops and roasters who emphasize the unique flavors and origin of Sri Lankan coffee beans. Coffee enthusiasts are now more aware of the distinct qualities and flavor profiles offered by different regions and farms.
Coffee cultivation also plays a significant role in the livelihoods of local communities. Many small-scale farmers rely on coffee production as their primary source of income. Coffee farming provides opportunities for employment, especially during the harvest season, when additional labor is required for handpicking. These farming communities often have a deep-rooted knowledge and expertise in coffee cultivation, passed down through generations.
Sustainable and ethical practices are increasingly valued in the Sri Lankan coffee industry. Fair trade certifications and organic farming methods are gaining popularity, ensuring that farmers receive fair compensation for their labor and that environmentally friendly practices are followed. By supporting these initiatives, consumers can contribute to the well-being of both the farmers and the environment.
Challenges And Opportunities
Like any industry, the Sri Lankan coffee sector faces its own set of challenges and opportunities. One challenge is the competition from other coffee-producing countries. Sri Lanka’s coffee industry is comparatively smaller in scale, making it harder to compete in terms of global market share. However, the unique flavor profiles and high quality of Sri Lankan coffee beans present an opportunity for niche markets and specialty coffee enthusiasts.
Climate change poses a significant threat to the coffee industry in Sri Lanka. Rising temperatures and changing rainfall patterns can lead to droughts, pests, and diseases that affect coffee crops. Adaptation strategies, such as developing resilient coffee varieties and implementing sustainable farming practices, are crucial for mitigating these risks.
Another challenge faced by the industry is the lack of infrastructure and processing facilities. Many small-scale farmers face difficulties in accessing necessary equipment and resources for efficient coffee processing. This limitation hinders optimization of the coffee quality and potential for value addition. Investments in infrastructure development and capacity-building programs can help address these challenges and provide better support to farmers.
Despite these challenges, the Sri Lankan coffee industry has several opportunities for growth and expansion. The increasing demand for specialty coffee presents an opportunity for Sri Lankan coffee beans to gain recognition in the international market. By focusing on quality, sustainability, and unique flavor profiles, Sri Lanka can carve a niche for itself in the global coffee industry.
Notable Producers And Farms
Sri Lanka is home to several notable coffee producers and farms, each contributing to the country’s rich coffee heritage. Here are a few examples:
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Handunugoda Estate: Located in the Galle district, Handunugoda Estate is known for its unique coffee cultivation techniques. They practice a traditional method called Virgin White Tea, where they use a unique variety of tea plant leaves to cultivate coffee in the same estate. This innovative approach creates a distinctive coffee flavor characterized by hints of tea and floral notes.
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Blue Field Tea Factory: Situated in Nuwara Eliya, Blue Field Tea Factory is renowned for its exceptional single-origin coffee beans. Their coffee plants are grown alongside tea plants, benefiting from the fertile soil and favorable climate. The proximity to tea plantations also contributes to the unique flavor profile of their coffee beans.
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Lumbini Tea Factory: Located in Matara, Lumbini Tea Factory has gained recognition for its specialty coffee beans. The estate has been experimenting with different coffee varietals and processing methods to produce high-quality beans with complex flavor profiles. Lumbini Tea Factory places a strong emphasis on sustainable farming practices and fair trade.
Sri Lanka’s coffee industry holds immense untapped potential. The fertile highlands, favorable microclimates, and dedicated farmers contribute to the production of high-quality coffee beans. The harvesting and processing methods, cultural and social aspects, challenges and opportunities, and notable producers and farms all play a crucial role in shaping the Sri Lankan coffee landscape. With increasing awareness and demand for specialty coffee, there is a great opportunity for Sri Lanka’s coffee beans to further establish their presence in the global market. By continuing to prioritize quality, sustainability, and innovation, Sri Lanka can position itself as a noteworthy player in the world of coffee.
Global Recognition And Awards
Sri Lanka, a tropical island located in South Asia, is renowned for its pristine beaches, lush tea plantations, and rich cultural heritage. However, it is also gaining recognition in the world of coffee production. The Sri Lankan coffee industry has a long and storied history, dating back to the colonial era when coffee was first introduced to the island. Today, Sri Lanka is well-known for its high-quality coffee beans that are sought after by coffee connoisseurs around the globe.
Sri Lanka’s coffee beans have gained significant recognition on the global stage due to their unique characteristics and distinct flavor profiles. Arabica coffee, which is grown in the country’s hilly regions, is particularly esteemed for its high-quality taste. These coffee beans are known for their balanced acidity, medium body, and floral and fruity notes.
In recent years, Sri Lanka has won several prestigious awards in the coffee industry, further cementing its reputation as a producer of exceptional beans. For example, at the Specialty Coffee Association (SCA) awards, Sri Lankan coffee producers have consistently received accolades for their exceptional beans. In 2019, coffee producer Ashan Ariyarathna’s coffee was crowned as the world’s best coffee at the SCA’s Coffee Expo in Boston, Massachusetts. This achievement not only showcased Sri Lanka’s ability to produce top-notch coffee, but it also put the country on the map as a destination for coffee enthusiasts.
Furthermore, Sri Lanka’s coffee has been recognized at the Illy International Coffee Awards, an esteemed event that celebrates the world’s finest coffee. In 2020, Sri Lankan coffee producer Faisal Hassan’s coffee was recognized as the best coffee in Asia at this prestigious event. These accolades are a testament to Sri Lanka’s commitment to producing coffee of the highest quality and its well-deserved place in the global coffee industry.
Sustainability Practices
Sustainability is a key focus for the Sri Lankan coffee industry. Coffee growers and producers in the country prioritize eco-friendly practices to ensure the long-term health of the environment and the well-being of the communities involved in coffee cultivation. The following are some of the sustainability practices adopted by the industry:
Shade-Grown Coffee
Shade-grown coffee is a traditional and sustainable method of cultivation employed by Sri Lankan coffee farmers. By growing coffee plants under the shade of taller trees, the ecosystem is preserved, and biodiversity is promoted. This method has numerous environmental benefits, such as conserving water, preventing soil erosion, and providing habitats for birds and other wildlife. Additionally, shade-grown coffee plants tend to produce higher-quality beans due to the slower maturation process, resulting in a rich and complex flavor profile.
Organic Farming
Many coffee farmers in Sri Lanka have adopted organic farming practices to reduce reliance on synthetic fertilizers and pesticides. Organic methods prioritize natural inputs, such as compost and organic fertilizers, to nourish the soil and promote the health of the coffee plants. By avoiding the use of harmful chemicals, organic farming protects the environment, safeguards the well-being of farmers, and produces coffee beans that are free from chemical residues.
Rainwater Harvesting
Water scarcity can be a significant challenge for agricultural activities in Sri Lanka. To tackle this issue, coffee farmers in the country have implemented rainwater harvesting systems. These systems collect rainwater and store it for later use, reducing the reliance on groundwater and ensuring a more sustainable water supply for coffee cultivation. Rainwater harvesting not only benefits the coffee crops but also helps to conserve water resources and minimize the industry’s environmental impact.
Social Initiatives
Sri Lanka’s coffee industry is also involved in various social initiatives aimed at improving the lives of coffee farmers and their communities. These initiatives focus on education, healthcare, and infrastructure development. For example, farmer training programs are conducted to educate coffee growers on sustainable farming practices, quality control, and the latest technological advancements. Furthermore, collaborations with non-profit organizations and government agencies ensure that the communities associated with coffee cultivation have access to healthcare facilities, schools, and clean drinking water.
By prioritizing sustainability in both environmental and social aspects, the Sri Lankan coffee industry is demonstrating its commitment to responsible and ethical coffee production.
Economic Impact
The coffee industry in Sri Lanka has a significant economic impact, contributing to the country’s employment, export earnings, and overall economic growth. The following are some key aspects of the industry’s economic impact:
Employment
Coffee cultivation and processing provide employment opportunities for a significant number of Sri Lankans. From small-scale farmers who grow coffee on their land to workers involved in harvesting, processing, and exporting coffee beans, the industry supports a diverse range of jobs across different regions of the country. This employment helps to alleviate poverty and enhance the livelihoods of individuals and communities involved in the coffee industry.
Export Earnings
Coffee is one of Sri Lanka’s primary agricultural exports, contributing to the country’s export earnings. The global demand for high-quality Sri Lankan coffee has been steadily increasing, leading to a growth in export revenues. This, in turn, benefits the national economy and helps to generate foreign exchange for the country. The revenue generated from coffee exports contributes to the development of other sectors and infrastructure projects, further stimulating economic growth.
Tourism
The coffee industry in Sri Lanka has also played a role in promoting tourism in the country. Coffee plantations, especially in the scenic hill country, attract both domestic and international tourists who are interested in experiencing the coffee production process firsthand. Visitors can tour plantations, engage in coffee tasting sessions, and gain insights into the cultural and historical aspects of coffee cultivation in Sri Lanka. These tourism activities generate additional income and create employment opportunities in the hospitality sector, contributing further to the country’s economy.
Overall, the coffee industry in Sri Lanka is a significant contributor to the country’s economy, providing jobs, export earnings, and fostering the growth of related sectors.
Current Trends And Innovations
The Sri Lankan coffee industry is not immune to the ever-evolving trends and innovations in the global coffee scene. Producers and coffee enthusiasts in the country are actively embracing new techniques and approaches to enhance the quality and marketability of Sri Lankan coffee. The following are some current trends and innovations in the industry:
Specialized Coffee Varieties
Farmers in Sri Lanka are increasingly experimenting with different coffee varieties to diversify their offerings and cater to evolving consumer preferences. While Arabica coffee remains the dominant variety grown in the country, farmers are also exploring the cultivation of other unique varieties such as Geisha and Pacamara. These specialized varieties are known for their distinctive flavor profiles and are highly sought after in specialty coffee markets.
Processing Methods
Coffee processing is another area where innovation is taking place in Sri Lanka. Traditional methods such as washed and natural processing are still widely used, but producers are adopting new techniques to produce unique flavors. For example, honey processing, which involves removing the skin of the coffee cherry while leaving some of the mucilage intact during drying, is gaining popularity. This process imparts a distinct sweetness and complexity to the resulting coffee.
Direct Trade And Micro-Lots
Direct trade and micro-lot coffee production are gaining traction in Sri Lanka. These models involve direct relationships between coffee producers and buyers, bypassing traditional supply chains. Direct trade ensures farmers receive fair prices for their coffee beans and enables buyers to establish a transparent and traceable supply chain. Micro-lot production focuses on small, carefully selected lots of coffee, showcasing the unique flavors and characteristics of specific regions or farms. These approaches provide opportunities for farmers to receive recognition and premium prices for their exceptional coffee.
Specialty Coffee Cafes And Roasters
The growing appreciation for specialty coffee has led to the emergence of specialty coffee cafes and roasters in Sri Lanka. These establishments focus on sourcing and showcasing high-quality Sri Lankan coffee beans, often in collaboration with local producers. Specialty coffee cafes offer consumers an immersive experience, allowing them to taste and learn about different coffee varieties, brewing methods, and flavor profiles. Furthermore, specialty coffee roasters play a vital role in enhancing the quality of Sri Lankan coffee by carefully sourcing, roasting, and packaging the beans to optimize their flavor potential.
Sri Lanka’s coffee industry has come a long way since the colonial era, achieving global recognition and acclaim for its high-quality beans. The industry’s focus on sustainability, eco-friendly practices, and social responsibility sets it apart from other coffee-producing countries. The economic impact of the coffee industry is significant, contributing to employment, export earnings, and tourism. Current trends and innovations in the industry highlight the continued efforts to improve the quality, variety, and marketability of Sri Lankan coffee. As the industry progresses, Sri Lanka is poised to become a leading player in the global specialty coffee market, further establishing its position as a producer of exceptional coffee beans.
Coffee Tourism
Sri Lanka is renowned for its tea, but its coffee has been emerging as a rising star in the international coffee arena. The coffee beans cultivated in Sri Lanka are grown in the central mountainous region and are known for their distinct flavor profile, making them an excellent addition to any coffee enthusiast’s collection.
Sri Lanka has recognized the potential impact of coffee tourism has on the country’s economy. In recent years, the country has been promoting coffee tourism as a part of the country’s overall strategy to attract more tourists. The coffee industry has been partnering with local tour guides, travel agencies, and other stakeholders to create coffee tours and experiences that showcase the unique flavor profile of Sri Lanka’s coffee beans.
One such initiative is the "Coffee Experience" offered by the Ceylon Tea Trails. The experience takes participants on a guided tour of the Dunkeld Estate Coffee Plantation, explaining the nuances of coffee farming, harvesting, and processing. The tour culminates in a tasting session where visitors can enjoy a cup of coffee made from the beans freshly harvested from Dunkeld Estate.
Additionally, Sri Lanka’s coffee industry has been actively participating in international coffee events such as the Specialty Coffee Association’s annual expo. Through these events, Sri Lanka’s coffee industry has received international recognition and has gained exposure to new markets.
Social Initiatives
In recent years, the coffee industry in Sri Lanka has begun to focus on empowering local communities through social initiatives and sustainable practices. One such initiative is the Women in Coffee Program, implemented by the Produce Marketing Division of Sri Lanka. The program aims to train and empower women coffee farmers in the country, enabling them to take ownership of their produce and increase their income. The program also uses sustainable practices, such as the use of organic fertilizer and shade-grown coffee, to improve the quality of the produce and protect the environment.
Another initiative is the involvement of Sri Lanka’s coffee industry in promoting fair trade practices. Fair trade seeks to ensure that farmers and workers receive fair compensation for their labor and work under safe and healthy conditions. By participating in fair trade, Sri Lanka’s coffee industry ensures that the communities involved in coffee cultivation receive compensation that enables them to improve their livelihoods.
Unique Coffee Preparations
Sri Lanka’s coffee industry offers coffee aficionados a unique flavor profile that distinguishes its beans from those of other countries. The country’s coffee beans have a medium body, low acidity, and a fruity flavor profile with notes of chocolate, caramel, and nuts. One of the unique preparation methods of Sri Lanka’s coffee beans is the use of the "wet method," a technique that involves removing the outer skin of the coffee cherry and fermenting the remaining pulp before drying the beans. This method results in a clean, crisp cup with a bright acidity.
Sri Lanka’s coffee industry has also developed unique blends using different types of beans. One such blend is the Lumbini Estate’s "Chandana," a blend of Arabica and Robusta beans that create a well-rounded cup with a strong, earthy flavor.
Market Challenges And Competitiveness
Despite the unique flavor profile and the initiatives taken to promote coffee tourism and empower local communities, Sri Lanka’s coffee industry faces several challenges in the market. One of the significant challenges is the competition from other coffee-producing countries such as Brazil, Colombia, and Ethiopia. These countries have a more significant market share and larger resources to promote their brands globally.
Another challenge is the lack of infrastructure to support the coffee industry in Sri Lanka. Infrastructure such as proper roads, storage facilities, and processing equipment are necessary to ensure the quality of the produce and export the beans. Lack of infrastructure has led to a limited export market, limiting the reach of Sri Lanka’s coffee beans in the global market.
Conclusion
Sri Lanka’s coffee industry may be relatively small compared to other coffee-producing countries, but it has a unique flavor profile and social initiatives that distinguish its beans from others. The promotion of coffee tourism and empowering local communities are laudable initiatives. Still, infrastructure and market competitiveness must be addressed to ensure that Sri Lanka’s coffee industry can sustain itself and reach new markets globally. As the world begins to recognize Sri Lanka’s coffee beans, it is our hope that the government and various stakeholders will take steps to improve infrastructure and support this emerging industry.
FAQS On Sri Lanka Coffee Beans
Can Sri Lanka Coffee Beans Be Grown Organically?
Yes, Sri Lanka is known for producing a variety of organic coffee beans. In fact, the country has been practicing organic farming methods for over 50 years and has won several certifications for its sustainable and environmentally friendly coffee production.
What Makes Sri Lanka Coffee Beans Unique?
Sri Lanka’s fertile landscape, rich volcanic soil, and optimal climate conditions make it the perfect location for growing high-quality coffee beans. The country also follows strict harvesting and processing methods, resulting in a clean and distinct flavor profile that is unique to Sri Lankan coffee.
Is Sri Lankan Coffee Considered Specialty Coffee?
Yes, Sri Lankan specialty coffee has gained recognition in the global market for its exceptional quality and distinct flavors. In fact, some of the most sought-after specialty coffee beans, such as Blue Mountain and Peaberry, originate from the hill country of Sri Lanka.
What Are The Popular Varieties Of Coffee Grown In Sri Lanka?
Sri Lanka produces a variety of coffee beans, including Arabica and Robusta. However, the most popular and sought-after ones are the Ceylon Arabica, Ceylon Robusta, and Catimor, which are known for their exceptional flavor and quality.
How Are Sri Lanka Coffee Beans Processed?
Sri Lanka follows wet processing methods for its coffee beans, ensuring a cleaner and more consistent cup of coffee. The cherries are carefully hand-picked, sorted, and pulped, before being fermented, washed, and dried. This method helps preserve the unique flavor and aroma of Sri Lankan coffee beans.