Puerto Rico Coffee Beans [The Ultimate Guide]

Puerto Rico, known for its stunning beaches, rich culture, and vibrant history, is also a hidden gem when it comes to the world of coffee. The island has a long-standing tradition of cultivating some of the finest coffee beans, often revered for their exquisite flavor and exceptional quality. Puerto Rico’s coffee industry boasts a unique blend of tradition, innovation, and sustainable practices that make its coffee beans sought after by connoisseurs worldwide.

In this comprehensive guide, we will delve into the fascinating world of Puerto Rico coffee beans. We will uncover the geography, climate, varieties, growing regions, and the distinct flavor profiles that make Puerto Rican coffee beans stand out. Additionally, we will explore essential considerations when buying Puerto Rico coffee beans, ensuring that you can fully appreciate the essence of this exceptional coffee.

Buying Guide For Puerto Rico Coffee Beans

When purchasing Puerto Rico coffee beans, there are some key factors to keep in mind to ensure that you are getting the best quality and flavor. Here are some essential considerations to guide you in selecting the perfect Puerto Rican coffee beans:

1. Source Of The Beans

Look for reputable and reliable sources when buying Puerto Rico coffee beans. Directly purchasing from local growers or established roasters can provide assurance of authenticity and quality.

2. Certification

Certifications such as "Café de Puerto Rico" or "Puerto Rico Coffee Roasters" ensure that the beans have met specific standards regarding cultivation, processing, and quality. These certifications guarantee that you are getting genuine Puerto Rican coffee beans.

3. Roasting Date

Freshness is key when it comes to coffee beans. Check for the roasting date on the packaging, and opt for beans that have been recently roasted to savor the full flavor profile.

4. Package Integrity

Ensure that the packaging is airtight and properly sealed to preserve the beans’ freshness and prevent exposure to air, light, and moisture. This helps maintain the beans’ flavor and aroma until they are ready to be brewed.

5. Reputation And Reviews

Research and read reviews about different brands or sellers to gauge the quality and satisfaction of previous buyers. A brand with positive feedback and a solid reputation is likely to deliver a superior coffee experience.

By paying attention to these factors, you can confidently select Puerto Rico coffee beans that promise an exceptional sensory journey and contribute to supporting the local coffee industry.

Geography And Climate

Puerto Rico’s unique geography and tropical climate provide an ideal environment for cultivating high-quality coffee beans. The island’s topography consists of mountainous terrain, lush valleys, and rich, fertile soil, all of which contribute to the growth of coffee plants. The combination of elevation, rainfall, and humidity creates a microclimate that nurtures the maturation of coffee cherries, resulting in distinct flavors and nuanced characteristics.

The tropical climate of Puerto Rico, characterized by consistent temperatures and ample rainfall, supports the year-round growth of coffee plants. The island’s coffee regions benefit from an average annual temperature of 70 to 80 degrees Fahrenheit, coupled with regular rainfall, which facilitates the optimal development of coffee cherries.

The combination of these geographical and climatic attributes provides Puerto Rico with a unique and advantageous setting for producing exceptional coffee beans.

Coffee Varieties

Puerto Rico is acclaimed for cultivating Arabica coffee, renowned for its superior quality and nuanced flavors. The Arabica species accounts for the majority of coffee production on the island and is esteemed for its delicate, aromatic profile. Within the Arabica species, several distinct varieties are cultivated in Puerto Rico, each offering its own set of flavor notes and characteristics.

Some of the prominent Arabica coffee varieties grown in Puerto Rico include:


Typica is a classic Arabica variety that is known for its balanced flavor profile, combining mild acidity with hints of chocolate and citrus. This variety thrives in Puerto Rico’s mountainous regions, benefiting from the altitude and rich soil.


Bourbon coffee, known for its inherent sweetness and complex flavor, is favored by many coffee enthusiasts. Puerto Rico’s microclimates provide an optimal environment for cultivating Bourbon coffee, resulting in beans with a distinct sweetness and a hint of fruitiness.


Catuai, a hybrid of Mundo Novo and Caturra varieties, is valued for its bright acidity and medium body. Cultivated in Puerto Rico’s diverse coffee-growing regions, Catuai coffee exhibits a lively flavor profile with nuances of caramel and floral notes.


Maragogipe, also known as "elephant beans" due to its larger size, offers a unique twist in Puerto Rico’s coffee repertoire. This variety is sought after for its gentle acidity, creamy body, and subtle nutty undertones, making it a captivating option for coffee aficionados.

These varieties, among others, contribute to the rich tapestry of flavors and aromas present in Puerto Rico’s coffee, showcasing the diversity and depth of the island’s coffee culture.

Growing Regions

Puerto Rico’s diverse microclimates and elevations give rise to distinct coffee-growing regions, each with its own unique characteristics and terroir. The island’s coffee is primarily cultivated in the central mountainous areas, where the altitude, soil composition, and weather patterns contribute to the development of exceptional coffee beans.


The municipality of Adjuntas, nestled in the Cordillera Central mountain range, is renowned for its high-altitude coffee plantations. The cool, misty climate of Adjuntas, combined with its rich, well-drained soils, yields coffee beans with a pronounced acidity, a full body, and delightful citrus undertones.


Yauco, often referred to as the "Coffee Town," is celebrated for its premium coffee production. Situated on the southern coast, the Yauco region benefits from the perfect balance of rainfall and sunshine, resulting in coffee beans with a smooth body, lively acidity, and a lingering, sweet finish.


The Jayuya region, characterized by its steep slopes and abundant vegetation, is home to coffee plantations that thrive in the region’s unique microclimate. Coffee grown in Jayuya exhibits a rich body, vibrant acidity, and a striking flavor profile, reflecting the area’s distinctive terroir.


Maricao, located in the western region of Puerto Rico, is renowned for its coffee plantations nestled amidst the breathtaking mountain landscapes. The high elevation and cool temperatures of Maricao contribute to the development of coffee beans with a crisp acidity, floral notes, and a captivating aroma.

Each of these growing regions contributes to the richness and diversity of Puerto Rico’s coffee industry, offering a wealth of flavors and characteristics that showcase the island’s commitment to producing exceptional coffee.

Flavor Profile

The flavor profile of Puerto Rico coffee beans is a true testament to the island’s dedication to cultivating and producing top-tier coffee. From vibrant acidity to luscious sweetness, Puerto Rican coffee delivers a sensory experience that is both complex and memorable.


Puerto Rico coffee beans boast an aromatic profile that encompasses a spectrum of scents, including floral notes, fruity undertones, and a subtle hint of earthiness. The aromas of freshly ground Puerto Rico coffee beans evoke a sense of anticipation, promising a sensory journey that begins before the first sip.


The acidity of Puerto Rico coffee is often described as bright and lively, lending a refreshing crispness to the brew. Whether it’s the delicate citrus notes or the lively acidity reminiscent of tropical fruits, Puerto Rican coffee exhibits a balanced acidity that enhances the overall flavor experience.

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The body of Puerto Rico coffee is distinguished by its luxurious mouthfeel and depth. Ranging from silky and smooth to velvety and rich, the body of Puerto Rican coffee beans adds an indulgent dimension to every sip, creating a gratifying and satisfying experience.

Flavor Notes

The flavor notes present in Puerto Rico coffee beans are intricately layered, offering a symphony of taste that captivates the palate. From the subtle hints of caramel and chocolate to the bright bursts of citrus and the delicate floral nuances, each cup of Puerto Rican coffee unfolds a tapestry of flavors that showcase the exceptional quality and craftsmanship inherent in every bean.


The finish of Puerto Rico coffee is often described as lingering and sweet, leaving a lasting impression that beckons another sip. The smooth and resonant finish of Puerto Rican coffee beans adds a delightful closure to the overall tasting experience, ensuring a memorable and gratifying conclusion with every cup.

The flavor profile of Puerto Rico coffee beans reflects the island’s commitment to excellence and its dedication to preserving the distinctive qualities that make its coffee truly exceptional.

Puerto Rico's coffee beans are a testament to the island's rich heritage, unparalleled dedication to quality, and the artistry of its coffee culture. From the diverse array of Arabica varieties to the unique terroir of its growing regions, Puerto Rico's coffee industry continues to impress with its commitment to producing some of the world's finest coffee beans.

With a flavor profile that embodies vibrant acidity, luscious sweetness, and captivating aromas, Puerto Rico coffee beans offer a sensory journey that is both nuanced and gratifying. When exploring the world of Puerto Rico coffee beans, it becomes evident that each sip is an opportunity to celebrate the island's legacy, craftsmanship, and the sheer delight of an exceptional cup of coffee. Whether enjoyed in a bustling cafe or savored in the tranquility of your home, Puerto Rico coffee beans promise a rich and flavorful experience that leaves a lasting impression.

By understanding the nuances of Puerto Rico's coffee industry and the factors that contribute to the exceptional quality of its beans, one can fully appreciate the artistry and dedication that define Puerto Rican coffee. Embracing the flavors, aromas, and characteristics of Puerto Rico coffee beans is an invitation to partake in a sensory voyage that embodies the essence of the island's coffee legacy.

Harvesting And Processing Methods

Puerto Rico, known for its beautiful beaches and vibrant culture, is also home to a thriving coffee industry. The island’s fertile soil, optimal climate, and rich coffee-growing history have contributed to the production of high-quality coffee beans. Puerto Rico coffee beans are known for their unique flavor profiles, which make them highly sought after by coffee enthusiasts and connoisseurs around the world.

Coffee cultivation in Puerto Rico dates back to the early 18th century when Spanish settlers introduced coffee plants to the island. Since then, coffee production has become deeply intertwined with Puerto Rican culture and has played a significant role in the island’s economic development. Today, Puerto Rico produces a variety of specialty coffee beans that are acclaimed for their exceptional taste and distinct characteristics.

The process of cultivating and harvesting coffee beans in Puerto Rico is a meticulous and labor-intensive endeavor. The coffee trees in Puerto Rico are predominantly of the Arabica species, which is known for its superior quality.

Coffee harvesting typically occurs between the months of October and February. Workers selectively hand-pick the ripe cherries, ensuring only the fully matured ones are harvested. This labor-intensive method ensures that only the highest quality cherries are collected, contributing to the overall excellence of Puerto Rican coffee.

Once the cherries are harvested, they undergo processing to extract the beans. Puerto Rico primarily employs the wet processing method, also known as washed processing. In this method, the cherries are pulped to remove the outer skin and mucilage, leaving behind the coffee beans. The beans are then fermented for a specific period to remove any remaining layers of the mucilage. After fermentation, the beans are thoroughly washed to remove any remaining residues and are then dried under the sun or using mechanical dryers.

The meticulous attention to detail in the harvesting and processing methods ensures that Puerto Rico coffee beans achieve optimal flavors and aromas, making them highly desirable in the specialty coffee market.

Cultural And Social Aspects

Coffee plays a significant role in Puerto Rican culture and is deeply embedded in the island’s social fabric. Coffee farms, commonly known as "haciendas," have been an integral part of Puerto Rico’s agricultural landscape for centuries. These haciendas serve as centers of cultural heritage and educational opportunities for locals and tourists alike.

Many coffee haciendas in Puerto Rico offer tours, allowing visitors to experience firsthand the intricate process of coffee cultivation, from seed to cup. These tours provide insight into the rich history and traditions associated with coffee production while showcasing the hard work and dedication of the farmers.

Coffee festivals are also an essential part of Puerto Rican culture, celebrating the island’s coffee heritage in a vibrant and festive atmosphere. The Festival del Café showcases the best of Puerto Rican coffee, featuring tasting events, coffee competitions, and cultural performances. These festivals provide a platform for local producers to showcase their beans, establish connections with potential buyers, and strengthen the coffee community.

Coffee farming in Puerto Rico is often a family affair, passed down from generation to generation. It serves as a means of livelihood for many small-scale farmers, contributing to the economic sustenance of rural communities. The cultivation of coffee not only provides employment opportunities but also helps preserve the island’s natural resources through sustainable practices.

Challenges And Opportunities

While Puerto Rico has a long history of coffee production, the industry faces several challenges that threaten its sustainability. One of the significant challenges is the impact of climate change. Rising temperatures and unpredictable weather patterns have led to increased pest infestations, reduced yields, and lower quality beans. Farmers must adapt to these changing conditions through innovative farming practices and the use of resistant coffee varieties.

Another challenge faced by the Puerto Rican coffee industry is competition from larger coffee-producing countries. In recent years, the global coffee market has become highly competitive, with countries like Brazil, Colombia, and Ethiopia dominating the industry. Puerto Rico’s relatively small size and limited production capacity make it challenging to compete on a global scale. However, the focus on specialty coffee and the unique flavor profiles of Puerto Rican coffee beans provide opportunities for niche markets and direct-trade relationships.

The devastation caused by natural disasters, such as hurricanes, has also significantly impacted the Puerto Rican coffee industry. Hurricanes Irma and Maria, which struck the island in 2017, resulted in the loss of thousands of coffee trees and infrastructural damage. The recovery process has been arduous, but it has also presented an opportunity for innovation and the implementation of more resilient farming practices.

To mitigate these challenges, the Puerto Rican government and various organizations have been implementing initiatives to support the coffee industry. These initiatives include providing financial assistance, technical expertise, and resources to help farmers improve their productivity, enhance the quality of their beans, and access global markets. By focusing on sustainable practices, improving infrastructure, and promoting Puerto Rican coffee as a premium product, the industry can overcome these challenges and thrive in the global market.

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Notable Producers And Farms

Several notable producers and farms contribute to the excellence of Puerto Rico coffee beans. One such farm is Hacienda San Pedro, located in the mountainous region of Jayuya. This family-owned farm has been in operation for over a century and is renowned for its commitment to sustainable farming practices. Hacienda San Pedro produces high-quality coffee beans with a variety of flavor profiles, ranging from floral and fruity to chocolatey and nutty.

Another notable producer is Hacienda Tres Ángeles, situated in Adjuntas. This farm is known for its dedication to organic farming methods and meticulous processing techniques. Hacienda Tres Ángeles produces specialty coffee beans that are highly regarded for their complexity and balanced flavors.

Café Lareño, located in the town of Lares, is another esteemed producer in Puerto Rico. This cooperative of small-scale farmers cultivates their coffee using traditional methods passed down through generations. Café Lareño’s commitment to sustainable farming and exceptional bean quality has earned them recognition both nationally and internationally.

These are just a few examples of the many exceptional producers and farms in Puerto Rico. Each farm is dedicated to producing coffee beans of outstanding quality while upholding the traditions and heritage of Puerto Rican coffee cultivation.

Puerto Rico coffee beans are a testament to the island's rich history, cultural significance, and dedication to producing exceptional coffees. The meticulous harvesting and processing methods employed in Puerto Rico contribute to the unique flavor profiles and superior quality of the beans. Coffee plays a vital role in Puerto Rican culture, fostering a sense of community and serving as a means of economic sustenance for many small-scale farmers.

Despite facing challenges such as climate change, competition from larger coffee-producing countries, and the impact of natural disasters, the Puerto Rican coffee industry continues to thrive. Through initiatives and support from the government and various organizations, the industry is adapting and finding opportunities to promote Puerto Rican coffee as a premium and specialty product.

Notable producers and farms in Puerto Rico, such as Hacienda San Pedro, Hacienda Tres Ángeles, and Café Lareño, exemplify the commitment to excellence and sustainability that characterizes Puerto Rican coffee production.

As coffee lovers around the world seek unique and extraordinary flavors, Puerto Rico coffee beans stand out for their exceptional taste, cultural significance, and the stories they tell about the island's coffee heritage.

Global Recognition And Awards

Coffee is a beloved beverage that is enjoyed by millions of people around the world. One place that is gaining recognition for its exceptional coffee beans is Puerto Rico. In recent years, Puerto Rican coffee has garnered global acclaim for its unique flavors and high-quality production.

Puerto Rican coffee beans have received numerous accolades on the global stage. The unique combination of tropical climate, fertile soil, and the meticulous cultivation methods employed by Puerto Rican coffee farmers contributes to the outstanding quality of the beans. One of the most highly regarded coffee competitions that honor Puerto Rican coffee is the Specialty Coffee Association (SCA) competition. In the SCA’s annual Coffee of the Year competition, Puerto Rican coffee beans have consistently placed among the top contenders.

Additionally, Puerto Rican coffee has been recognized by the prestigious Cup of Excellence program. This program is dedicated to identifying and promoting the best coffees from around the world. Puerto Rican coffee farms have consistently produced Cup of Excellence award-winning beans, further solidifying their reputation for excellence.

The flavors found in Puerto Rican coffee are often described as rich and well-balanced. The beans showcase a natural sweetness accompanied by notes of chocolate, tropical fruits, and floral undertones. The coffee’s acidity is pleasantly bright but not overpowering, lending a crisp and refreshing taste. The combination of these flavors creates a unique and unforgettable coffee experience.

Sustainability Practices

Sustainability is crucial for the long-term viability of any agricultural industry, including coffee production. Puerto Rican coffee farmers understand the importance of sustainable practices and have taken significant steps to ensure the preservation of their land and resources.

One key sustainability practice utilized by Puerto Rican coffee farmers is shade-grown cultivation. By cultivating coffee plants under the shade of taller trees, farmers can mimic the natural forest environment and promote biodiversity. The shade trees provide habitat and food for birds and other wildlife, which helps maintain a balanced ecosystem on the farms. This approach also reduces the need for synthetic fertilizers, as the shade trees naturally contribute organic matter to the soil.

Furthermore, Puerto Rican coffee farmers employ organic farming methods whenever possible. By avoiding the use of synthetic pesticides and fertilizers, they minimize the environmental impact of coffee production and ensure that the beans are free from harmful chemical residues. Organic farming not only benefits the environment but also produces coffee beans that are highly sought after by environmentally conscious consumers.

To address water conservation, Puerto Rican coffee farmers have implemented efficient irrigation systems and water management practices. By utilizing drip irrigation and capturing rainwater, they can minimize water waste and ensure that water resources are used responsibly. This approach contributes to the overall sustainability of coffee production on the island.

Economic Impact

The coffee industry has a significant economic impact on Puerto Rico. The cultivation, processing, and export of coffee beans generate employment opportunities and contribute to the island’s overall economic growth. Coffee farms provide income for thousands of farmers and their families, supporting livelihoods and improving the standard of living in rural communities.

Moreover, coffee tourism has become an important industry in Puerto Rico. Visitors from around the world come to experience the unique coffee culture and tour the coffee farms. This type of tourism not only stimulates the local economy but also promotes cultural exchange, as visitors have the opportunity to learn about the history and traditions of Puerto Rican coffee production.

The economic impact of the coffee industry extends beyond the farms themselves. The processing and roasting of coffee beans create additional employment opportunities in Puerto Rico. Local coffee roasters and coffee shops are thriving, showcasing the island’s exceptional coffee beans to both locals and tourists. These businesses not only contribute to the economy but also play a vital role in promoting Puerto Rican coffee on a global scale.

Current Trends And Innovations

The world of coffee is constantly evolving, and Puerto Rico has not been left behind in terms of embracing current trends and innovations. One notable trend in Puerto Rican coffee is the increased focus on single-origin beans. Single-origin coffee refers to coffee beans that are sourced from a specific geographic region, allowing consumers to experience the distinct flavors and characteristics unique to that region. Puerto Rican coffee farmers have been actively promoting their single-origin beans, highlighting the diverse microclimates and terroir found across the island.

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Another trend in Puerto Rican coffee is the rise of specialty coffee shops. These establishments showcase the finest local roasts and offer unique brewing methods, such as pour-over and espresso-based drinks. Specialty coffee shops also prioritize direct trade relationships with farmers, ensuring that the farmers receive fair compensation for their hard work. This emphasis on quality and fair trade practices has elevated the status of Puerto Rican coffee and increased its popularity among coffee enthusiasts.

In terms of innovations, Puerto Rican coffee farmers are continually exploring new cultivation and processing techniques to further enhance the flavor profiles of their beans. Experimentation with fermentation processes, such as extended fermentation and anaerobic fermentation, has led to exciting flavor developments in Puerto Rican coffee. These innovative approaches have caught the attention of coffee connoisseurs and have further differentiated Puerto Rican coffee in the global market.

Additionally, technology has played a role in the promotion of Puerto Rican coffee. The use of social media platforms and online marketplaces has allowed coffee farmers to directly connect with consumers and share their stories. This direct interaction has fostered a sense of community and awareness among coffee lovers, further supporting the growth and popularity of Puerto Rican coffee.

Puerto Rico coffee beans have gained global recognition and have been bestowed with numerous awards. The combination of favorable growing conditions, sustainable farming practices, and exceptional flavor profiles has elevated Puerto Rican coffee to the highest ranks of the coffee world. The economic impact of the coffee industry is significant, supporting livelihoods and contributing to the overall growth of the island. With current trends and innovations, the future looks bright for Puerto Rican coffee, and it is poised to continue captivating coffee enthusiasts around the world with its unparalleled quality and unique flavors.

Coffee Tourism

Coffee has been an integral part of the Puerto Rican culture for centuries. The coffee industry in the island nation first boomed in the 18th century, and since then, coffee has been an essential agricultural product. Today, Puerto Rico is known for producing some of the world’s finest coffee beans, featuring exceptional quality and unique flavors. Puerto Rican coffee is diverse and cultivates in multiple regions across the island, including Aibonito, Yauco, Utuado, Maricao, and Lares.

The coffee culture of Puerto Rico is an ideal destination for coffee tourism. The island has numerous coffee plantation tours that provide insights into the cultivation, harvesting, sorting, and processing of coffee beans. From small family-owned farms to large plantations, visitors can witness the entire coffee-making process first-hand, from bean to cup. The tours offer an opportunity for visitors to taste and experience the unique flavors of each region’s coffee.

Social Initiatives

Puerto Rico’s coffee industry is dominated by small and medium-sized family-run enterprises. The government and private organizations have launched several initiatives to assist small businesses and improve the island’s coffee industry’s sustainability. One such initiative is the "Café Gran Batey" project, launched by Starbucks Puerto Rico and Cuso International, which aims to improve small coffee farms’ productivity and increase income.

Another initiative is "Café de Puerto Rico," a program that promotes Puerto Rican coffees’ high quality and unique flavors, which can help create a premium market and loyalty for the island’s coffee beans, providing a better standard of living for local farmers.

Unique Coffee Preparations

The traditional Puerto Rican coffee preparation is "cafe colao," which is made by passing hot water through coarsely ground coffee in a cloth filter called a "colador." The coffee is then served with milk and sugar. The traditional method of making coffee is also an important aspect of Puerto Rican coffee culture. The coffee makers, or "greca," are a unique item in Puerto Rican households and a symbol of the island’s coffee passion.

In addition to the traditional method, Puerto Rican coffee beans can also be used to make cold brewed coffee. Cold brewing preserves the unique flavors and characteristics of the coffee beans, resulting in a refreshing and robust coffee.

Market Challenges And Competitiveness

Puerto Rican coffee faces several challenges in today’s market. The island’s coffee industry is heavily dependent on exports, which means that competition from larger coffee-producing countries, such as Colombia and Brazil, can have a significant impact. Additionally, climate change poses significant challenges to the island’s coffee industry. Increasing temperatures and changes in precipitation patterns can negatively impact coffee crops, reducing yields and quality.

However, Puerto Rico’s coffee industry has several advantages that can help it remain competitive. Its unique terrain and microclimates provide an ideal environment for coffee cultivation, resulting in high-quality beans with exceptional flavors. Puerto Rican coffee can also benefit from the growing popularity of specialty coffee and the increased demand for unique and high-quality coffee.


Puerto Rico’s coffee industry is a critical aspect of the island’s culture and economy. The production of high-quality coffee beans is a source of pride for Puerto Ricans and has helped put the island on the map as a coffee destination. To ensure the industry’s sustainability, it is essential to implement initiatives that support small businesses and improve the industry’s competitiveness. By focusing on quality and unique flavors, Puerto Rican coffee can continue to gain a loyal following in today’s competitive coffee market.

FAQS On Puerto Rico Coffee Beans

What Makes Puerto Rico Coffee Beans Unique?

Puerto Rico coffee beans are known for their rich flavor and smoothness due to the island’s unique climate and growing conditions. The combination of high altitude, rich soil, and ideal humidity creates an ideal environment for producing high-quality coffee beans.

Where Are Puerto Rico Coffee Beans Grown?

Puerto Rico coffee beans are mainly grown in the central and southwestern regions of the island, including the regions of Yauco, Jayuya, and Utuado. The mountainous terrain and high altitude make these regions perfect for coffee cultivation.

What Is The History Of Coffee In Puerto Rico?

Coffee has been a significant part of Puerto Rico’s agricultural heritage since the 18th century when the first coffee trees were brought to the island. By the 19th century, coffee became one of the island’s main exports, creating a booming industry and contributing to Puerto Rico’s economic growth.

What Is The Processing Method Used For Puerto Rico Coffee Beans?

Puerto Rico coffee beans are typically processed using the traditional "wet method," which involves removing the outer skin and pulp of the coffee cherry to reveal the beans. The beans are then fermented, washed, and dried to produce high-quality coffee.

Are Puerto Rico Coffee Beans Fair Trade Certified?

Yes, Puerto Rico coffee beans are often Fair Trade certified, ensuring that the farmers receive fair wages and work under safe and ethical conditions. Supporting Fair Trade coffee helps to promote sustainable farming practices and supports the local economy.