How To Make Turkey Coffee: A Complete Guide

Turkish coffee is a traditional and time-honored way of brewing coffee that has been enjoyed for centuries. It is known for its rich and strong flavor, as well as its unique brewing method using a special pot called a cezve or ibrik. The process of making Turkish coffee involves the careful boiling of finely ground coffee beans with water and sugar (if desired) to create a thick and aromatic beverage. In this comprehensive guide, we will explore the history of Turkish coffee, discuss the essential tools and ingredients needed for making it, and provide a detailed, step-by-step guide for brewing your own delicious cup of Turkish coffee.

Quick Answer: How To Make Turkey Coffee

To quickly make Turkish coffee, you will need finely ground coffee, cold water, and sugar (optional). In a cezve or small pot, combine the coffee, water, and sugar, if desired. Heat over low heat, stirring constantly until it starts to foam. Pour into small cups, allowing the grounds to settle, and enjoy this rich and flavorful coffee.

The History Of Turkish Coffee

The history of Turkish coffee dates back to the 16th century when coffee was first introduced to the Ottoman Empire. It is believed that the method of brewing coffee in the Ottoman Empire served as the foundation for the modern-day Turkish coffee. In fact, the method of making Turkish coffee has been inscribed on UNESCO’s Representative List of the Intangible Cultural Heritage of Humanity, highlighting its significance and cultural importance.

Essential Tools And Ingredients For Making Turkish Coffee


  1. Cezve or Ibrik: The cezve, also known as ibrik, is a small, long-handled pot specifically designed for making Turkish coffee. It has a wide bottom and a narrow mouth, allowing the grounds to settle at the bottom once the coffee is brewed.
  2. Small Cups: Turkish coffee is traditionally served in small cups to savor its rich flavor and aroma.


  1. Finely Ground Coffee: Turkish coffee requires a very fine grind, almost powdery in texture. It’s crucial to use freshly ground coffee for the best flavor.
  2. Cold Water: Fresh, cold water is essential for brewing Turkish coffee.
  3. Sugar (Optional): Traditionally, Turkish coffee is brewed with sugar, but it can be omitted based on personal preference.

Step-by-Step Instructions For Making Turkish Coffee

Step 1: Measure The Ingredients

Measure the cold water using the small coffee cup you plan to serve the coffee in. For a single serving, you will need one cup of water. Then, measure the finely ground coffee using the same cup. You will typically use one heaping teaspoon of coffee per small cup.

Step 2: Combine The Ingredients

Pour the measured cold water into the cezve and add the desired amount of sugar, if using. Remember, Turkish coffee is known for its sweetness, so adjust the sugar to your taste. Then, add the finely ground coffee to the water in the cezve.

Step 3: Heat The Mixture

Place the cezve on low heat. It is important to heat the mixture slowly to ensure the coffee does not scorch. You can also stir the mixture gently to help the coffee dissolve.

Step 4: Wait For The Foam

As the mixture heats, be patient and wait for it to start foaming. Do not stir at this stage. Once the foam begins to form on the surface, remove the cezve from heat immediately.

Step 5: Serve The Coffee

Pour the coffee into the small cups, allowing the grounds to settle at the bottom of the cup. This process may need to be repeated to evenly distribute the foam and coffee in the cups. Turkish coffee is traditionally served with a glass of cold water on the side to cleanse the palate between sips.

Brewing Turkish coffee is a cherished and time-honored tradition that results in a rich, flavorful, and aromatic beverage. With the right tools, ingredients, and proper technique, you can enjoy the unique experience of making and savoring Turkish coffee. From understanding its historical significance to mastering the art of brewing, this guide provides all the essential information needed to create your own delightful cup of Turkish coffee. Whether enjoyed alone or with friends, Turkish coffee offers a truly special way to indulge in the pleasures of coffee culture.

Choosing The Right Type Of Coffee Beans For Turkey Coffee

Turkey coffee, also known as Turkish coffee, is a traditional method of brewing coffee that originated in the Ottoman Empire and is still widely consumed in Turkey and other Middle Eastern countries. This method produces a rich and robust cup of coffee with a unique flavor profile.

One of the distinguishing features of turkey coffee is the brewing process, which involves boiling finely ground coffee on a stovetop. This method allows for the maximum extraction of flavors and oils from the coffee grounds, resulting in a strong and flavorful brew.

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The quality of the coffee beans used in turkey coffee is crucial to the final taste and flavor of your brew. It is recommended to use a high-quality Arabica coffee bean for the best results. Arabica beans are known for their rich and complex flavors, making them perfect for turkey coffee.

When selecting your coffee beans, opt for whole bean coffee rather than pre-ground coffee. Whole bean coffee retains its freshness and flavor for a longer time compared to pre-ground coffee. Additionally, grinding the beans yourself ensures that you have control over the coarseness of the grind, which is essential for turkey coffee.

How To Grind Coffee Beans For Turkey Coffee

Grinding the coffee beans to the appropriate consistency is crucial for brewing a delicious cup of turkey coffee. Turkish coffee requires an extremely fine grind, much finer than what is typically used for other brewing methods.

To achieve the ideal grind size for turkey coffee, you will need a specialized coffee grinder capable of creating a powder-like consistency. You can find coffee grinders specifically designed for turkey coffee, often called Turkish coffee grinders or hand mills. These grinders allow you to adjust the grind size to your preference.

To grind the coffee beans, follow these steps:

  1. Measure the desired amount of coffee beans based on your preference. A standard ratio is one heaped teaspoon of coffee per demitasse cup (approximately 3 fl oz or 90 ml) of water.

  2. Pour the coffee beans into the coffee grinder. For a single cup of coffee, a small grinder with a capacity of around 20 grams is sufficient.

  3. Adjust the grinder to the finest setting possible. It is essential to achieve a powdery consistency for the perfect brew.

  4. Hold the grinder firmly and start turning the handle in a steady and consistent motion. This process requires a bit of effort as the beans are ground into a fine powder.

  5. Continue grinding until all the coffee beans have been transformed into a fine powder. Be sure not to rush this step to ensure an even consistency throughout.

  6. Once the coffee has been ground, transfer it to a clean and dry container, ready to be used for brewing.

The Importance Of Water Temperature In Turkey Coffee Making

Water temperature plays a crucial role in the brewing process of turkey coffee. Turkish coffee requires boiling water to extract the flavors and oils from the coffee grounds effectively. However, the water temperature needs to be carefully controlled to achieve the perfect brew.

The ideal water temperature for turkey coffee is around 160 to 170°F (71 to 77°C). It is important to keep the water from reaching a full boil as this can scorch the coffee grounds and result in a bitter taste. A gentle simmer is preferred to allow for optimal extraction of flavors.

To heat the water to the appropriate temperature, follow these steps:

  1. Measure the desired amount of water based on your preference. A standard ratio is one demitasse cup (approximately 3 fl oz or 90 ml) of water per serving.

  2. Pour the water into a small saucepan or cezve, a traditional Turkish coffee pot with a long handle.

  3. Place the saucepan or cezve on a stovetop burner and set the heat to medium-low. This allows for gentle heating without the risk of overheating.

  4. Keep a close eye on the water as it heats up. Once it reaches a gentle simmer and small bubbles start to form, it is ready for the next step.

Maintaining the right water temperature throughout the brewing process ensures the coffee grounds are properly extracted without any undesirable flavors.

Tips For Achieving The Perfect Brew Of Turkey Coffee

Brewing the perfect cup of turkey coffee requires attention to detail and a few extra steps. Here are some tips and tricks to help you achieve the best results:

  1. Sweeten to taste: Turkish coffee is typically enjoyed with sugar. Add sugar to the coffee pot before brewing based on your desired sweetness level. A common ratio is one to two teaspoons of sugar per demitasse cup of water. Stir the mixture well before brewing.

  2. Stir during the brewing process: After adding the coffee grounds to the pot with simmering water, stir gently to ensure even distribution of the coffee. This helps with proper extraction and prevents any clumping of the grounds.

  3. Allow for settling: After stirring, let the coffee simmer for a few moments to allow the grounds to settle at the bottom of the pot. This settling period, which typically lasts around a minute or two, is crucial for achieving the characteristic layered texture of the coffee.

  4. Brew time and heat control: Once the coffee pot has settled, place it back on the stovetop burner, adjusted to low heat. Allow the coffee to brew slowly without stirring for about 2 to 3 minutes. This slow brewing process ensures that the flavors are fully extracted from the grounds.

  5. Pouring technique: When it comes to pouring the coffee into each cup, it is essential to maintain the layered texture. Hold the coffee pot at an angle and pour slowly, allowing the coffee to fill the cup while leaving the sediments at the bottom of the pot. This requires a steady hand and practice, as it takes some skill to achieve the perfect pour.

  6. Allow for resting: After pouring the coffee into each cup, let it rest for a few minutes to allow any remaining sediments to settle at the bottom. This resting period helps to ensure a smoother and more enjoyable drinking experience.

Turkey coffee is a unique and flavorful brew that requires attention to detail and precision. By choosing the right type of coffee beans, grinding them to a fine consistency, controlling the water temperature, and following the tips provided, you can achieve a delicious cup of turkey coffee. Experiment with different ratios and techniques to find your preferred taste and enjoy this traditional brewing method at home.

Unique Variations And Additions To Turkey Coffee

Turkey coffee, also known as Turkish coffee, is a traditional method of brewing coffee that originated in the Ottoman Empire. It is renowned for its rich flavor and unique preparation process. Turkey coffee is made by boiling finely ground coffee beans together with water and sugar, resulting in a strong and aromatic beverage. The key to achieving the perfect cup of turkey coffee lies in the brewing technique and the quality of the ingredients used.

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While the traditional method of making turkey coffee is a delight in itself, there are several variations and additions that can add an extra layer of flavor to your cup. Here are some unique ways to elevate your turkey coffee experience:


Spices are commonly used to enhance the flavor profile of turkey coffee. Popular additions include cardamom, cinnamon, and cloves. These spices add a wonderful aroma and a warm, slightly sweet taste to the coffee. To incorporate spices into your turkey coffee, simply add a pinch of your preferred spice or a combination to the coffee grounds before brewing.


Adding chocolate to your turkey coffee can create a decadent and indulgent treat. You can use cocoa powder or grated chocolate to infuse your coffee with a rich and velvety taste. Simply mix the desired amount of chocolate into the coffee grounds and proceed with the brewing process. Allow the chocolate to melt and blend with the coffee as it boils to create a luscious beverage.

Orange Peel

For a refreshing and citrusy twist, consider adding orange peel to your turkey coffee. The oils released from the orange peel during the brewing process infuse the coffee with a zesty aroma and a hint of citrus flavor. Simply drop a small piece of orange peel into the coffee while it boils, and skim it off before serving.

Nut Flavors

To add a nutty dimension to your turkey coffee, consider incorporating nut flavors such as almond or hazelnut. This can be achieved by adding a small amount of nut extract or syrup to the brewed coffee. Alternatively, you can experiment with grinding roasted nuts and mixing them with the coffee grounds before brewing.

Pairing Turkey Coffee With Different Foods

Turkey coffee’s intense flavor pairs well with a variety of foods. Here are some ideas for creating delightful pairings:

Pastries And Desserts

The strong and robust flavor of turkey coffee complements sweet pastries and desserts beautifully. Pairing it with baklava, a traditional Turkish dessert made of layered filo pastry and sweetened nuts, creates a wonderful balance of flavors. The sweetness of the pastry complements the bitterness of the coffee, resulting in a delightful combination.

Additionally, a slice of chocolate cake or a warm cinnamon roll can be a delightful accompaniment to a cup of turkey coffee. The richness of the cake or the sweet spiciness of the cinnamon roll enhances the flavors of the coffee and creates a harmonious taste experience.

Cheese And Savory Dishes

Contrary to popular belief, turkey coffee can also be enjoyed alongside savory dishes. The bold flavors of aged cheese, such as feta or halloumi, can provide a delightful contrast to the richness of the coffee. The salty and tangy notes of the cheese complement the bitterness of the coffee and create a unique taste sensation.

Another excellent pairing is with roasted meats, particularly those seasoned with Mediterranean herbs like oregano and thyme. The earthy and savory flavors of the meat harmonize with the depth of the coffee, resulting in a flavorful combination.

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The Health Benefits Of Drinking Turkey Coffee

In addition to its delightful taste, turkey coffee offers numerous health benefits. Here are some of the key advantages of consuming this flavorful beverage:


Turkey coffee is a rich source of antioxidants, which help protect our cells from damage caused by free radicals. The antioxidants present in coffee have been linked to various health benefits, including reducing the risk of chronic diseases such as heart disease, certain types of cancer, and neurodegenerative disorders.

Mental Alertness And Focus

The caffeine content in turkey coffee can help improve mental alertness and focus. Consuming a moderate amount of coffee has been associated with enhanced cognitive function, increased attention span, and improved memory. However, it is important to consume coffee in moderation, as excessive caffeine intake can lead to nervousness or sleep disturbances.

Digestive Health

The process of brewing turkey coffee without a filter allows the presence of certain compounds, such as cafestol and kahweol, which have been shown to have potential protective effects on the digestive system. These compounds have been linked to a lower risk of gallstones and may also have an anti-inflammatory effect in the gut.

Mood Booster

Turkey coffee has long been associated with positive effects on mood. The act of brewing and savoring a cup of coffee can be a ritual that promotes relaxation and enjoyment. Additionally, caffeine has been found to increase the production of certain neurotransmitters, such as dopamine and serotonin, which are known to improve mood and reduce the risk of depression.

Energy Boost

The caffeine in turkey coffee can provide a natural energy boost, making it an excellent choice to start your day or combat afternoon sluggishness. It stimulates the central nervous system, leading to increased alertness and reduced feelings of fatigue. However, it’s important to be mindful of your caffeine intake and not rely solely on coffee for energy.


Turkey coffee offers a unique and flavorful experience for coffee enthusiasts worldwide. Its traditional brewing method and the addition of various spices, chocolate, or citrus peel elevate the taste profile of this beloved beverage. Turkey coffee can be paired with a range of foods, from pastries to savory dishes, enhancing the overall dining experience.

Additionally, consuming turkey coffee in moderation can provide several health benefits, such as antioxidants, improved mental focus, digestive health, and a natural energy boost. However, it is important to be mindful of personal caffeine tolerance and to consult with a healthcare professional if you have specific health concerns.

Whether you are a coffee lover or simply intrigued by the rich cultural history, exploring the world of turkey coffee is a journey worth embarking on. So gather your finely ground coffee, a traditional cezve, and start brewing your own cup of flavorful and aromatic turkey coffee.

FAQS On How To Make Turkey Coffee

What Is Turkey Coffee And How Is It Made?

Turkey coffee is a rich and flavorful traditional drink made by boiling finely ground coffee beans in water. It is made in a special pot called an ibrik or cezve, and is a popular method of making coffee in Turkey and other Middle Eastern countries.

What Makes Turkey Coffee Different From Regular Coffee?

Turkey coffee is made by boiling the coffee grounds directly in water, rather than using a filter or French press. This results in a strong and bold flavor with a thicker texture.

What Kind Of Coffee Beans Should I Use For Making Turkey Coffee?

Ideally, you should use finely ground Arabica beans for making turkey coffee. However, you can also use a medium-dark roast of your preference for a stronger flavor.

How Does The Process Of Making Turkey Coffee Differ From Other Brewing Methods?

The main difference is that turkey coffee is made by boiling the coffee grounds with water, rather than using a drip or immersion brewing method. This results in a unique and bold flavor profile.

Can I Add Any Spices Or Flavors To My Turkey Coffee?

Yes, many people like to add cardamom, cinnamon, or other spices to their turkey coffee for extra flavor. Some also like to add a pinch of salt to enhance the taste. However, traditional Turkish coffee is made with just water, coffee, and sugar.