Bisquick Coffee Cake 9×13 Recipe [FULL GUIDE]

Oh, coffee cake – that glorious, crumbly, buttery, cinnamon-spiced treat that pairs perfectly with your morning coffee or afternoon tea. It’s the kind of baked good that feels like a warm hug on a lazy weekend morning. But let’s be real: sometimes the thought of baking something from scratch with a million ingredients and complicated steps can feel intimidating.

Enter Bisquick Coffee Cake – your new best friend in the kitchen. This recipe uses Bisquick, a versatile baking mix, to simplify the process without sacrificing flavor or texture. The beauty of this cake is that it’s super easy, fast, and makes a generous 9×13 inch pan-perfect for sharing or for several days of delicious snacking.

Whether you’re a seasoned baker or a kitchen newbie, this recipe will become your go-to for impressively tasty coffee cake with minimal fuss. Plus, it’s customizable, so you can jazz it up any way you like. Ready? Let’s get into it!

Bisquick Coffee Cake 9×13 Recipe

This classic coffee cake uses Bisquick as the base to create a moist, tender crumb with a crispy cinnamon-sugar streusel topping that’s seriously addictive. The 9×13 pan size means you get plenty of cake-enough to feed a crowd or to freeze some for future indulgence.

The layers of buttery dough, cinnamon-spiced streusel, and a little hint of vanilla come together to create that perfect balance of flavors and textures. And because it’s made with Bisquick, you don’t have to worry about measuring out flour, baking powder, or salt – it’s all conveniently blended in the mix.

Ingredients Needed

Here’s what you’ll need to make this coffee cake magic happen. Simple pantry staples and a few fresh ingredients:

• Bisquick mix – the star of the show; a quick-mix baking blend of flour, shortening, baking powder, and salt.
• Sugar – for sweetness, plus extra for the streusel topping.
• Brown sugar – adds a lovely caramel depth and moisture.
• Butter – preferably unsalted, melted for the batter and softened for the topping.
• Eggs – helps bind and give structure to the cake.
• Milk – for moisture and tenderness.
• Vanilla extract – essential for flavor complexity.
• Cinnamon – the key spice in the streusel topping for that warm, aromatic kick.
• Optional nuts (like pecans or walnuts) – for crunch in the topping.
• Optional powdered sugar glaze – if you want to drizzle a sweet finish on top.

How To Make Bisquick Coffee Cake 9×13

Let’s break it down into easy steps that even the most novice baker can follow:

1. Preheat your oven to 350°F (175°C). Grease or spray your 9×13 baking pan.
2. Mix the batter: In a large bowl, combine 2 cups Bisquick, 1 cup sugar, 1/2 cup melted butter, 1/2 cup milk, 2 eggs, and 1 teaspoon vanilla extract. Stir until smooth and creamy.
3. Prepare the streusel topping: In a separate bowl, mix 1 cup brown sugar, 1/2 cup softened butter, 1 teaspoon cinnamon, and 1/2 cup chopped nuts if you like. Use a fork or your fingers to combine until crumbly.
4. Assemble: Pour half the batter into your pan, then sprinkle half the streusel topping over it. Repeat with the remaining batter and streusel.
5. Bake for about 35-40 minutes or until a toothpick inserted in the center comes out clean.
6. Cool in the pan for 15 minutes before slicing.
7. Optional: Drizzle with a simple glaze made from powdered sugar and milk for an extra sweet finish.

Ingredient Science Spotlight

Here’s where the magic of science meets the art of baking:

• Bisquick: This mix is a blend of flour, leavening agents (baking powder), fat (shortening), and salt. It’s designed to react quickly with moisture and heat, producing a tender crumb and helping the cake rise evenly without extra fuss.
• Butter vs. Oil: Butter adds flavor and richness plus creates a tender crumb. Because this recipe uses melted butter, it helps the batter stay moist and dense enough to hold the streusel without it sinking too much.
• Brown sugar: Its molasses content locks in moisture and adds a deep, caramelized flavor that contrasts beautifully with the lightness of the cake.
• Cinnamon: Beyond flavor, cinnamon has natural preservative qualities, helping keep the topping fresh longer.
• Leavening: The baking powder in Bisquick causes the cake to rise by producing carbon dioxide bubbles during baking. This results in the fluffy texture we crave in coffee cake.

Expert Tips

Let me share some pro tips so your coffee cake comes out bakery-level every single time:

• Don’t overmix the batter. Stir until just combined – overmixing can lead to a tough cake.
• Use room temperature eggs and milk for better incorporation and fluffier texture.
• For an extra crunchy topping, toast your nuts before mixing into the streusel.
• Don’t skip greasing the pan thoroughly or use parchment paper to avoid sticking.
• Test for doneness with a toothpick or cake tester – insert it in the center, and if it comes out with just a few moist crumbs, it’s ready.
• Let the cake cool slightly before slicing so it sets nicely.
• Freeze leftovers by wrapping slices individually for a quick coffee-time treat.

Recipe Variations

Want to mix things up? Here are some delicious twists:

• Fruit lovers’ version: Add blueberries, diced apples, or raspberries folded into the batter for fruity bursts.
• Chocolate twist: Sprinkle mini chocolate chips in the batter or add cocoa powder for a chocolate coffee cake.
• Gluten-free: Use a gluten-free baking mix instead of Bisquick (adjust leavening accordingly).
• Vegan option: Substitute eggs with flax eggs and use a non-dairy milk and vegan butter.
• Nut-free: Skip the nuts and add extra cinnamon or a sprinkle of oats for texture.
• Caramel drizzle: Replace powdered sugar glaze with a homemade caramel sauce for a decadent finish.

Final Words

This Bisquick Coffee Cake is truly a kitchen champion – it’s quick to whip up, forgiving for beginners, and endlessly adaptable for the adventurous baker. It’s that perfect sweet, cinnamony, buttery treat you can grab with your morning coffee or serve up at brunch to wow your guests. Plus, with the simplicity of Bisquick, you save time and stress without skimping on taste.

The crumbly, golden streusel topping paired with the moist cake underneath? Total bliss. Once you’ve tried it, you’ll wonder how you ever lived without it.

FAQs

What Is Bisquick Coffee Cake?

Bisquick coffee cake is a quick and easy dessert or breakfast option made using Bisquick baking mix. It typically includes a simple batter flavored with cinnamon and sugar, often topped with a streusel-like crumble or a glaze. This version is baked in a 9×13-inch pan for larger portions.

Can I Make Bisquick Coffee Cake In A Different Size Pan?

Yes, you can adjust the pan size based on how thick or thin you’d like your cake. If you’re using a smaller pan, like an 8×8-inch pan, you’ll need to decrease the baking time slightly. For larger pans like a 10×15-inch, you may need to increase the baking time.

How Do I Make The Bisquick Coffee Cake Batter?

To make the Bisquick coffee cake batter, combine Bisquick baking mix, sugar, milk, eggs, and vanilla extract. Stir until smooth and pour the mixture into your prepared 9×13 pan. You can also add a layer of cinnamon-sugar or crumble topping before baking for extra flavor.

How Long Should I Bake Bisquick Coffee Cake In A 9×13 Pan?

Typically, Bisquick coffee cake in a 9×13-inch pan should bake for about 30 to 40 minutes at 350°F (175°C). The cake is done when a toothpick inserted in the center comes out clean.

Can I Make Bisquick Coffee Cake Without Eggs?

Yes, you can make Bisquick coffee cake without eggs by using egg substitutes such as unsweetened applesauce (1/4 cup per egg), flaxseed meal (1 tbsp flaxseed + 2.5 tbsp water per egg), or a commercial egg replacer. This may slightly alter the texture but should still yield a delicious result.

Can I Add Fruit To The Bisquick Coffee Cake?

Absolutely! You can add fruit such as blueberries, sliced apples, or raspberries to the batter before baking. Gently fold the fruit into the batter to prevent it from sinking to the bottom. Fresh or frozen fruits can work, but make sure frozen fruit is well-drained to avoid excess moisture.

What Is A Good Topping For Bisquick Coffee Cake?

A common topping for Bisquick coffee cake is a cinnamon-sugar streusel made from flour, sugar, cinnamon, and butter. Some people also enjoy a simple glaze made from powdered sugar and milk or a dusting of powdered sugar after baking.

Can I Make Bisquick Coffee Cake Ahead Of Time?

Yes, Bisquick coffee cake can be made ahead of time. Once baked, you can store it in an airtight container at room temperature for 2-3 days. If you need to store it longer, you can refrigerate it for up to a week or freeze it for up to 3 months.

Is Bisquick Coffee Cake Gluten-free?

Traditional Bisquick coffee cake is not gluten-free as it uses regular Bisquick, which contains wheat flour. However, you can use a gluten-free Bisquick mix to make the recipe gluten-free. Be sure to check for any other gluten-containing ingredients and adjust accordingly.

How Can I Make Bisquick Coffee Cake More Moist?

To make Bisquick coffee cake more moist, you can add a bit more milk, a tablespoon of sour cream, or even some yogurt. This will help to keep the cake tender and soft. Additionally, make sure not to overbake, as this can dry out the cake.