[FULL GUIDE] Best Coffee Bean For Pour Over

Pour over coffee brewing has been gaining popularity among coffee enthusiasts for its ability to bring out the intricate flavors and aromas of coffee beans. However, the brewing method is only as good as the quality of the coffee beans used. The best coffee beans for pour over are those that possess the right balance of acidity, body, and flavor, allowing them to shine through the pour over process. In this comprehensive guide, we will delve into the world of pour over coffee and provide valuable insights into choosing the best coffee beans for a delightful pour over experience.

Buyer Guide For Choosing Best Coffee Bean For Pour Over

When it comes to selecting the best coffee beans for pour over, several factors come into play, including the bean origin, roast level, flavor profile, and freshness. Here are the key considerations to keep in mind when purchasing coffee beans for pour over brewing:

Bean Origin

The origin of the coffee bean plays a pivotal role in determining its flavor profile. Coffee beans are commonly categorized based on their origin, including regions such as South America, Central America, Africa, and Asia. Each region’s coffee beans offer distinct flavor characteristics. For instance, Central American beans are known for their bright acidity and floral notes, while African beans often exhibit fruity and wine-like flavors. Understanding the flavor profiles associated with different regions can help in making an informed choice.

Roast Level

The roast level of the coffee bean significantly influences the flavor and aroma of the brewed coffee. Lighter roasts tend to preserve the bean’s original flavors, offering a more pronounced acidity and nuanced floral or fruity notes. On the other hand, medium roasts strike a balance between the bean’s inherent qualities and the caramelized sugars, resulting in a well-rounded flavor with moderate acidity. Dark roasts exhibit bolder and smokier flavors, with reduced acidity and enhanced body. For pour over brewing, many aficionados prefer light to medium roasts that allow the subtle flavors to shine through.

Flavor Profile

The flavor profile of a coffee bean encompasses a wide spectrum of taste notes, such as fruity, floral, nutty, chocolaty, and spicy, among others. When choosing coffee beans for pour over, consider the specific flavor profile that aligns with your preferences. Some may prefer a vibrant and fruity flavor, while others may lean towards a more balanced and nutty taste. It’s essential to explore the diverse flavor profiles offered by different coffee beans to find the perfect match for your pour over brewing.

Freshness

The freshness of coffee beans is paramount in ensuring a flavorful and aromatic pour over coffee. Freshly roasted coffee beans retain their inherent flavors and aromas to a greater extent. Look for coffee beans that have been recently roasted, ideally within a few weeks of your purchase. Additionally, consider purchasing whole beans and grinding them just before brewing to preserve the freshness and prevent flavor degradation.

Grinding

The coarseness of the coffee grind plays a critical role in pour over brewing. The grind size should be tailored to the specific pour over method being used, whether it’s a Hario V60, Chemex, or Kalita Wave. For instance, a finer grind may be suitable for a Hario V60, while a coarser grind may be ideal for a Chemex. Investing in a quality burr grinder and experimenting with different grind settings can significantly impact the extraction and overall quality of the pour over coffee.

Sustainability And Ethical Sourcing

Many coffee enthusiasts prioritize sustainability and ethical sourcing when selecting coffee beans. Look for certifications such as Fair Trade, Rainforest Alliance, or Direct Trade, which indicate that the coffee beans have been sourced responsibly, ensuring fair treatment of farmers and sustainable farming practices. By choosing coffee beans that uphold ethical and environmental standards, you contribute to a more sustainable and equitable coffee industry.

Where To Find Best Coffee Bean For Pour Over

Finding the best coffee beans for pour over brewing involves exploring a range of sources, from specialty coffee roasters to online retailers and local coffee shops. Here are some avenues to consider when seeking high-quality coffee beans for your pour over indulgence:

Specialty Coffee Roasters

Specialty coffee roasters are renowned for their dedication to sourcing and roasting exceptional coffee beans. They often offer a diverse selection of single-origin and specialty blends specifically crafted for various brewing methods, including pour over. Visiting a local specialty coffee roaster allows you to gain insights from knowledgeable staff and discover unique coffee offerings.

Online Retailers

Numerous online retailers specialize in curating and supplying a wide array of coffee beans from established roasters and emerging coffee brands. Online platforms provide the convenience of exploring different coffee origins, flavor profiles, and roast levels, often accompanied by detailed descriptions to aid in the selection process. Additionally, some online retailers offer subscription services, ensuring a regular supply of freshly roasted coffee beans delivered to your doorstep.

Local Coffee Shops

Local coffee shops that prioritize quality and craftsmanship often feature a selection of curated coffee beans available for purchase. Engage with the baristas or coffee experts to learn about their recommended coffee beans for pour over brewing. Many coffee shops also host cupping events and tasting sessions, providing opportunities to explore and appreciate the nuances of different coffee beans before making a purchase.

Farmers’ Markets And Coffee Festivals

Farmers’ markets and coffee festivals offer a platform for interacting with local or regional coffee producers and roasters. These events provide a direct connection to the coffee suppliers, allowing you to sample and purchase freshly roasted coffee beans while gaining insights into their sourcing and roasting practices. Engaging with the coffee community at such events can lead to discovering hidden gems in the world of pour over coffee beans.

Direct Trade And Farm Gate Purchases

For a more intimate and direct approach, consider exploring direct trade options or farm gate purchases. Some coffee roasters and importers establish direct relationships with coffee farmers, enabling consumers to support sustainable farming practices while obtaining unique and freshly harvested coffee beans. The transparency and traceability offered by direct trade and farm gate purchases foster a deeper appreciation for the journey of the coffee beans from farm to cup.

Understanding Pour Over Coffee Brewing

Pour Over Equipment

To achieve the best results with pour over brewing, it is essential to invest in high-quality equipment. The key components include a pour over dripper (such as Hario V60, Chemex, or Kalita Wave), a kettle with a narrow spout for precise pouring, a coffee scale for accurate measurements, a burr grinder for consistent grind size, and high-quality filter paper specific to the chosen pour over dripper.

Grind Size And Water Temperature

The grind size and water temperature are critical factors influencing the extraction and flavor development during pour over brewing. The ideal grind size varies based on the specific pour over method. For example, a medium-coarse grind may suit a Chemex, while a medium-fine grind is often recommended for a Hario V60. Additionally, maintaining the water temperature between 195°F to 205°F (90°C to 96°C) ensures optimal extraction without scalding the coffee grounds.

Blooming And Pouring Technique

The blooming stage involves pouring a small amount of water onto the coffee grounds to allow them to degas and release trapped CO2, facilitating a more uniform extraction during the subsequent pours. Mastering the pouring technique, which involves evenly saturating the coffee grounds in concentric circles, helps achieve a consistent and controlled extraction. Adequate agitation and maintaining a steady pouring rate contribute to an even extraction and a well-developed coffee bloom.

Related  [FULL GUIDE] Fresh Roasted Coffee Bean

Extraction Time And Tasting Notes

Monitoring the extraction time and observing the coffee bed’s appearance during the brewing process can provide valuable insights into the extraction dynamics. Aim for a total brew time within the optimal range, typically between 3 to 4 minutes, while adjusting the pouring rate and grind size to achieve the desired extraction. The resulting pour over coffee should exhibit a harmonious balance of acidity, sweetness, and body, accompanied by distinct tasting notes reflective of the chosen coffee beans’ flavor profile.

Choosing the best coffee beans for pour over brewing is a delightful journey that involves exploring diverse origins, flavor profiles, and sourcing practices. By considering factors such as bean origin, roast level, flavor profile, freshness, grinding, and sustainability, you can make an informed selection that aligns with your preferences and values. Whether you opt for single-origin beans from a specialty roaster or engage in a direct trade experience with coffee farmers, the pursuit of the best coffee beans for pour over is a fulfilling endeavor that enriches the ritual of pour over coffee brewing. Embracing the art of pour over brewing, combined with the selection of exceptional coffee beans, elevates the sensory experience of savoring a meticulously crafted cup of pour over coffee.

Importance Of Choosing The Right Coffee Bean

Pour over coffee has gained popularity in recent years as a brewing method that allows for a precise and flavorful cup of coffee. One of the key factors in achieving a great pour over coffee is selecting the right coffee beans. The choice of beans can greatly influence the taste and aroma of the final brew.

The coffee bean is the foundation of any pour over coffee. Its characteristics such as origin, roast level, and freshness determine the taste and aroma of the final beverage. Choosing the right coffee bean is crucial for getting a balanced and flavorful cup of pour over coffee.

Firstly, the origin of the coffee bean plays a significant role in its flavor profile. Different regions around the world produce coffee beans with distinct flavors. For example, beans from Central America tend to have fruity and floral notes, while beans from Africa are known for their bright acidity and wine-like flavors. By selecting beans from a specific origin, you can tailor the taste of your pour over coffee to your preferences.

Secondly, the roast level of the coffee bean affects the flavor of the pour over coffee. Lighter roasts tend to preserve the original flavors of the bean, resulting in a more delicate and nuanced cup of coffee. On the other hand, darker roasts bring out richer and bolder flavors, but may also have a smoky or burnt taste. The choice of roast level ultimately depends on personal preference, but it is important to consider how it will affect the final cup.

Lastly, the freshness of the coffee bean greatly impacts the taste of the pour over coffee. Coffee beans are at their best within a few weeks of being roasted. As time passes, the beans lose their aromatic compounds and develop stale flavors. Therefore, it is crucial to choose freshly roasted coffee beans for a vibrant and flavorful pour over coffee experience.

Factors To Consider When Selecting Coffee Beans For Pour Over

When selecting coffee beans for pour over brewing, there are several factors to consider to ensure the best possible cup of coffee. These factors include the grind size, bean freshness, roast level, and origin.

Grind Size: The ideal grind size for pour over coffee is medium-fine. This allows for a balanced extraction and prevents over-extraction or under-extraction. It is important to note that different pour over devices may require slight adjustments to the grind size to achieve the desired extraction rate.

Bean Freshness: As mentioned earlier, freshness is key to a flavorful pour over coffee. Look for beans that have been recently roasted and avoid those that have been sitting on the shelf for too long. Coffee beans should ideally be used within 2-4 weeks of the roast date for optimal flavor.

Roast Level: The roast level of the coffee bean is a matter of personal preference. Lighter roasts tend to preserve the natural flavors of the bean, while darker roasts bring out more caramelized and bold flavors. Experimentation with different roast levels is encouraged to find the perfect balance for your taste buds.

Origin: Different origins produce coffee beans with distinct flavor profiles. It’s important to consider your personal preferences when selecting the origin. For example, if you prefer a bright and fruity cup of coffee, beans from Ethiopia or Kenya may be your best choice. On the other hand, if you enjoy a more chocolatey and nutty flavor, beans from Brazil or Colombia could be a good fit.

By considering these factors, you can ensure that you select the right coffee beans for your pour over brewing.

Different Types Of Coffee Beans Suitable For Pour Over

There are numerous types of coffee beans suitable for pour over brewing. Each type offers its unique flavor profile and characteristics. Let’s explore some of the popular coffee bean types for pour over:

  1. Arabica Beans: Arabica beans are considered the highest quality and most widely used beans for pour over brewing. They are known for their complex flavor profile, which can include notes of fruit, floral, and even chocolate. Arabica beans have a balanced acidity and a smooth finish, making them a popular choice among coffee enthusiasts.

  2. Robusta Beans: Robusta beans are known for their higher caffeine content and bold flavors. They are often used in espresso blends to provide a strong and full-bodied taste. While Robusta beans may not be as nuanced as Arabica beans, they can add depth and intensity to a pour-over cup.

  3. Single-Origin Beans: Single-origin beans come from a specific region or farm, allowing for a more focused flavor profile. These beans tend to have distinctive flavors and can provide a more unique and enjoyable pour-over experience. Single-origin beans are often preferred by coffee connoisseurs looking for specific flavor characteristics.

  4. Blend: Coffee blends are combinations of different types of beans, which can create a balanced and well-rounded flavor profile. Blends are popular for pour over brewing as they provide complexity and consistency in taste. They are often carefully crafted to achieve a specific flavor profile that appeals to a wider range of palates.

  5. Specialty Beans: Specialty beans refer to beans that score 80 or above on the Specialty Coffee Association of America’s (SCAA) grading scale. These beans are meticulously cultivated, processed, and roasted to bring out their best qualities. Specialty beans offer a wide range of flavor profiles, from delicate and floral to robust and chocolatey, making them an excellent choice for pour over brewing.

Understanding the various types of coffee beans available can help you make an informed decision based on your flavor preferences and brewing style.

Top Brands For Pour Over Coffee Beans

With the growing popularity of pour over brewing, many coffee brands have started offering beans specifically designed for this brewing method. Here are some of the top brands known for their high-quality pour over coffee beans:

  1. Blue Bottle Coffee: Blue Bottle Coffee is a specialty coffee brand that focuses on delivering exceptional coffee experiences. They offer a wide range of single-origin beans, each carefully sourced and roasted to highlight their unique flavors. Blue Bottle’s pour over coffee beans are known for their freshness and complexity.

  2. Stumptown Coffee Roasters: Stumptown has gained a reputation for its commitment to quality and sustainability. They offer a variety of exceptional coffee beans suitable for pour over brewing. With a focus on single-origin beans and meticulous roasting, Stumptown delivers a consistently delicious cup of pour over coffee.

  3. Intelligentsia Coffee: Intelligentsia is a pioneer in the specialty coffee industry, known for its sustainable practices and commitment to excellence. Their pour over coffee beans are carefully selected and roasted to perfection, offering a range of flavors to suit different preferences. Intelligentsia’s beans provide a balanced and memorable pour over experience.

  4. Ritual Coffee Roasters: Ritual Coffee Roasters is dedicated to sourcing and roasting high-quality beans from around the world. They source their beans directly from farmers and meticulously roast them to bring out their unique flavors. Ritual’s pour over coffee beans are known for their complexity and consistency.

  5. Counter Culture Coffee: Counter Culture Coffee is a renowned specialty coffee brand that prioritizes sustainability and ethical sourcing. With a focus on transparency and quality, they offer a selection of single-origin beans that are suitable for pour over brewing. Counter Culture’s pour over coffee beans are known for their vibrant flavors and clean finishes.

Selecting the best coffee beans for pour over brewing is essential for achieving a delicious and satisfying cup of coffee. Consider the origin, roast level, grind size, and freshness of the beans to tailor the flavor profile to your preferences. Experimenting with different types of coffee beans and brands can enhance your pour over experience and allow you to discover new and exciting flavors. Whether you opt for single-origin beans, blends, or specialty beans, the right choice of coffee beans will undoubtedly elevate your pour over coffee to the next level.

Single Origin Vs. Blended Beans: Which Is Better For Pour Over

Pour over coffee is a brewing method that has gained popularity due to its ability to highlight and enhance the flavors of coffee beans. One of the key factors in creating a delicious pour over coffee is choosing the right coffee beans.

Related  [FULL GUIDE] Death Wish Coffee Bean

The first decision to make when choosing coffee beans for pour over is whether to select single origin or blended beans. Single origin beans come from a specific region or farm, which allows for a focused flavor profile that reflects the unique characteristics of that particular area. On the other hand, blended beans are created by combining multiple types of coffee beans from different regions, resulting in a more complex and balanced flavor.

Both single origin and blended beans can produce excellent pour over coffee, so the choice ultimately comes down to personal preference. If you enjoy exploring the subtle nuances and distinct flavors of different regions, then single origin beans might be the best choice for you. However, if you prefer a well-rounded and balanced cup of coffee, then a carefully crafted blend could be the way to go.

Roast Level: How It Affects Your Pour Over Coffee

The roast level of coffee beans is another important factor to consider when making pour over coffee. Different roast levels will produce distinct flavors and aromas, so it’s vital to choose the appropriate roast level for your taste preferences.

Light roast beans are generally preferred for pour over brewing as they retain more of their original flavors. This roast level allows for the delicate and nuanced flavors of the coffee beans to shine through, resulting in a bright and vibrant cup of coffee. Light roast beans also tend to have higher acidity, which can enhance the complexity of the flavors.

Medium roast beans are a popular choice for pour over coffee due to their balanced flavor profile. These beans have a slightly darker color and a slightly richer taste compared to light roast beans. Medium roast beans strike a balance between the vibrant flavors of light roast and the deeper, sweeter notes of dark roast.

Dark roast beans are roasted for a longer period, resulting in a darker and oilier appearance. Dark roasts have a bold and robust flavor profile, often with more pronounced bitterness and smoky undertones. While dark roast beans can be used for pour over coffee, be aware that the intensity of the roast may overpower some of the delicate flavors that pour over brewing method is known for.

Grinding Your Coffee Beans For Pour Over

The grind size of your coffee beans plays a crucial role in the pour over brewing process. The ideal grind size will allow for optimal extraction and ensure a well-balanced, flavorful cup of coffee.

For pour over brewing, a medium-coarse grind is generally recommended. This grind size allows for a moderate extraction rate, balancing between under-extraction and over-extraction. If the beans are ground too finely, the coffee may become over-extracted, resulting in a bitter taste. On the other hand, if the beans are ground too coarsely, the coffee may be under-extracted, leading to a weak and flavorless cup.

To achieve the perfect grind size, it is advisable to invest in a high-quality burr grinder. Burr grinders offer more consistent and precise grind sizes compared to blade grinders. Consistency in grind size is crucial for even extraction and a consistent brew.

How To Store Coffee Beans For Optimal Pour Over Results

Proper storage of coffee beans is vital to preserve their freshness and flavor. Here are some tips on how to store your coffee beans for optimal pour over results:

  1. Keep the beans in an airtight container: Oxygen is one of the primary enemies of coffee beans, as it can lead to oxidation and flavor degradation. Use an airtight container to prevent air from seeping in and damaging the beans.

  2. Store in a cool, dark place: Heat, light, and moisture can all contribute to the deterioration of coffee beans. Keep your beans away from direct sunlight and store them in a cool, dark place, such as a pantry or cupboard.

  3. Avoid freezing or refrigerating the beans: Contrary to popular belief, freezing or refrigerating coffee beans can actually degrade their flavor and aromas. The moisture and temperature fluctuations in the refrigerator or freezer can cause the beans to absorb unwanted odors and flavors.

  4. Purchase whole bean coffee: Whole bean coffee retains its freshness and flavor much better than pre-ground coffee. Invest in a grinder and grind your beans just before brewing to ensure maximum freshness.

  5. Use the beans within two weeks of roasting: Coffee beans are at their freshest and most flavorful within two weeks of roasting. Try to purchase beans that have a roast date on the packaging, and aim to use them within this timeframe to experience the best pour over results.

Choosing the best coffee bean for pour over involves considering factors such as single origin vs. blended beans, roast level, grind size, and proper storage. The decision ultimately comes down to personal taste preferences, whether you prefer the distinct flavors of single origin beans or the balanced complexity of blends. Light to medium roast beans tend to work best for pour over brewing, as they allow the delicate flavors of the beans to shine through. Remember to grind your beans to a medium-coarse consistency and store them properly in an airtight container in a cool, dark place. By paying attention to these details, you can create a flavorful and aromatic pour over coffee that is sure to delight your taste buds.

Experimenting With Different Coffee Bean Varieties For Pour Over

Pour over coffee is a popular brewing method that creates a flavorful and aromatic cup of coffee that coffee aficionados love. The process involves slowly pouring hot water over ground coffee beans, allowing the water to extract the flavor and aroma of the beans.

Related  [FULL GUIDE] Good Coffee Bean

Pour over coffee is simple in terms of equipment requirements, but getting the perfect cup requires finesse, patience, and quality coffee beans. Choosing the right coffee beans is crucial to achieving that rich and delicious pour over.

Before we can identify the best coffee bean for pour over, it’s essential to understand the different types of beans and how they affect the brewing process. There are two primary types of coffee beans: Arabica and Robusta.

Arabica beans are generally more expensive and more delicate, producing a more complex and flavorful cup. These beans thrive in high altitudes and produce a milder, less bitter and acidic coffee.

Robusta, on the other hand, is grown in low altitudes and has a higher caffeine content. Robusta is usually cheaper and has a more robust flavor and body, making it ideal for blended coffee or espresso.

When choosing coffee beans for pour over, you should choose a high-quality Arabica bean. The best Arabica coffee beans for pour over are the ones with a medium to light roast profile that allows them to retain their natural flavors and aromas.

Here are some of the best coffee bean varieties for pour over:

Colombian Coffee Beans

Colombian coffee beans are highly regarded for their bold and balanced flavors, which makes them an ideal choice for pour-over brewing. Colombian coffee has a smooth texture, balanced acidity, and a subtle yet distinct fruity flavor that many coffee aficionados love.

Ethiopian Coffee Beans

Ethiopian coffee is considered the birthplace of coffee and produces some of the most unique and complex coffee beans. Ethiopian coffee is known for its bright and fruity flavor, which makes it a great choice for pour-over brewing. They can also be recognized by their floral aroma, and sometimes chocolatey flavor notes.

Brazilian Coffee Beans

Brazil is the largest coffee-producing country globally, and its coffee is known for its low acidity, full body texture, and nutty, chocolatey flavors. Brazilian coffee beans are versatile and make for a perfect option for those who enjoy a less acidic cup.

Kenyan Coffee Beans

Kenyan coffee is well known for its bold and bright acidity and complex fruit notes, making it ideal for pour over brewing. Kenyan coffee beans have a wine-like flavor and can be identified by their fruity and fragrant aroma and taste.

Best Practices For Brewing The Perfect Pour Over With Your Chosen Bean

Choosing the best coffee bean for pour over is one step towards getting that perfect cup, but the brewing process matters too. Here are some best practices for brewing the perfect pour over with your chosen bean:

Grind The Coffee Beans Properly

The grind size of the coffee beans is crucial in pour-over brewing. A coarse grind makes the coffee taste watered down, while a fine grind leads to over-extraction and bitter flavors. The correct grind size for pour over should be medium-fine, ensuring proper extraction of flavor and aroma.

Use Quality Filter Paper

Using high-quality filter paper is just as important as using the right coffee beans. The filter paper should ideally be made of unbleached paper since bleached paper gives off a chemical taste to the coffee. The filter paper should be rinsed with hot water to get rid of any paper taste and preheat the brewer at the same time.

Set The Water Temperature And Ratio

The ideal temperature for pour-over coffee is between 195 ℉ and 205 ℉. Water that is too hot leads to over-extraction while water that is too cold leads to under-extraction. It’s essential to use a fast-boiling kettle with a thermometer to achieve the desired water temperature.

The general rule of thumb is to use one to two tablespoons of coffee per six ounces of water, depending on your preferred strength.

Preheat The Brewed Cup And Pour Slowly

Preheating the brewed cup is crucial in keeping the coffee hot and making sure that the temperature stays consistent throughout the brewing process. Pour the water slowly over the coffee, ensuring that the water hits all the coffee grounds and that the pour is steady.

Keeping to a consistent pour over time is essential in ensuring that the extraction process is consistent. The full brewing time should take no longer than 3-4 minutes.

Enhancing Your Pour Over Experience With Quality Coffee Beans

Getting the perfect cup of pour-over coffee is a journey, and using quality coffee beans could make all the difference. Quality beans ensure that the coffee has a balanced flavor and aroma, making for a smooth and enjoyable coffee experience.

When choosing coffee beans for pour over, it’s essential to consider the roast and origin of the beans. Single-origin beans are generally more expensive but offer a unique and complex coffee experience. Alternatively, blended beans offer a more consistent and balanced taste.

Conclusion

Pour over coffee is a beautiful and simple brewing method that requires quality coffee beans, proper grind size, water temperature, and a steady pour. The best coffee beans for pour over are Arabica beans with a medium to light roast profile, which allows them to retain their natural flavors and aromas.

When choosing coffee beans for pour over, consider the origin and roast profile of the beans. Colombian, Ethiopian, Brazilian, and Kenyan coffee beans are some of the best coffee bean varieties for pour over.

By following best practices like selecting the right grind size, preheating the brewed cup, pouring slowly and consistently, and using high-quality filter paper, you can enjoy a perfect cup of pour-over coffee every time.

FAQS

What Is A Pour Over Method For Coffee Brewing?

Pour over refers to a manual coffee brewing technique that involves pouring hot water over coffee grounds contained in a filter. This allows for a more controlled and precise extraction of the coffee’s flavor and aroma.

What Characteristics Should I Look For In A Good Pour Over Coffee Bean?

When selecting a coffee bean for pour over, look for beans that are light to medium roast, with a medium to fine grind size. These beans should also have a bright and balanced flavor profile with subtle nuances and notes.

Is There A Specific Origin That Is Best For Pour Over Coffee?

Ultimately, the "best" origin for pour over coffee is subjective and based on personal taste. However, some popular origins for pour over include Ethiopia, Kenya, and Colombia. These regions often produce beans with bright and fruity flavors that are well-suited for pour over.

Are There Any Specific Roasts That Work Well With Pour Over?

Light to medium roasted beans are generally preferred for pour over as they allow for more delicate and complex flavors to shine through. However, some medium-dark roasts can also work well depending on personal preference.

Do The Brewing Equipment And Method Impact The Choice Of Coffee Beans For Pour Over?

Yes, the brewing equipment and method can greatly impact the choice of coffee beans for pour over. For example, a V60 pour over may require a finer grind and lighter roast compared to a Chemex pour over. It’s important to experiment and adjust the brewing parameters to find the perfect coffee bean for your preferred pour over method.