Swedish Coffee Cake Recipe [FULL GUIDE]

Oh, Swedish Coffee Cake – just saying those words makes me want to curl up in a cozy nook with a steaming cup of coffee and a slice of this sweet, tender cake in hand. This isn’t your average coffee cake; it’s a delightful treat steeped in tradition, bursting with cinnamon and buttery crumb topping, and perfectly balanced between sweet and slightly tangy. It’s the kind of cake that invites conversation, slows time, and makes any coffee break feel like a little celebration.

Originating from Sweden, this cake captures the essence of fika, which is the Swedish ritual of taking a pause in your day to enjoy coffee and something sweet – often with friends or family. It’s a moment to savor, to connect, and yes, to indulge a bit. What makes this coffee cake so special is its crumbly topping and moist crumb, combining textures and flavors that create an irresistible harmony.

So, if you love cinnamon-spiced baked goods, crumb toppings that crunch just right, and the idea of a cake that feels like a warm hug – then you’re in the right place. Let’s walk through everything you need to create this Swedish classic in your own kitchen!

Swedish Coffee Cake Recipe

Here’s a quick sneak peek of what we’re making:

• A soft, buttery cake base with a hint of vanilla
• A cinnamon-sugar swirl or topping that’s buttery and fragrant
• A generous, crumbly streusel topping for that irresistible crunch
• The perfect balance of sweet and spice that pairs perfectly with your morning or afternoon coffee

I’ll guide you through every step, ingredient, and insider tip to make sure your Swedish Coffee Cake turns out just like it does in those charming Swedish cafés. Ready? Let’s get cooking!

Ingredients Needed

Before we get our hands messy (in the best way!), here’s what you’ll need on your kitchen counter:

For The Cake

• All-purpose flour: The foundation of the cake. Provides structure.
• Granulated sugar: Sweetens the cake and helps with browning.
• Butter: Unsalted, softened to room temperature. Adds richness and moisture.
• Eggs: For binding and structure.
• Baking powder: The leavening agent that gives the cake a light, fluffy texture.
• Salt: Enhances flavor, balances sweetness.
• Vanilla extract: Adds warm, aromatic depth.
• Milk or sour cream: Adds moisture and tenderness.

For The Cinnamon Swirl Or Topping

• Brown sugar: Gives a deep, caramel-like sweetness.
• Ground cinnamon: The star spice – warm, fragrant, and comforting.
• Butter: Melted or softened, to bind the cinnamon-sugar mix.

For The Streusel Crumb Topping

• All-purpose flour: For structure.
• Brown sugar: Adds sweetness and moisture.
• Butter: Cold, cut into small pieces – crucial for crumbly texture.
• Cinnamon: To keep that spicy warmth going.
• Optional chopped nuts: Walnuts or pecans for an added crunch and nutty flavor.

How To Make Swedish Coffee Cake

Okay, let’s get into the fun part – making the cake! I’ll break it down step-by-step so it’s super easy to follow:

Step 1: Prepare Your Pan

• Grease and flour a 9×13-inch baking pan or line it with parchment paper. This helps your cake release easily and keeps the edges soft.

Step 2: Make The Cake Batter

• In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. This usually takes about 3-5 minutes with an electric mixer – patience here means a fluffier cake.
• Beat in the eggs, one at a time, ensuring each is fully incorporated.
• Stir in the vanilla extract.
• In a separate bowl, whisk together the flour, baking powder, and salt.
• Alternately add the dry ingredients and milk (or sour cream) into the wet mixture, starting and ending with the dry ingredients. Mix gently until combined – don’t overmix or the cake might turn dense.

Step 3: Make The Cinnamon Swirl (Optional)

• Mix together brown sugar, cinnamon, and melted butter until it’s a paste.
• Pour half of the batter into the pan.
• Spoon the cinnamon mixture over the batter, then spread the remaining batter on top. This creates a lovely layered swirl effect.

Step 4: Make The Streusel Topping

• In a bowl, combine flour, brown sugar, cinnamon, and cold butter.
• Using your fingers or a pastry cutter, rub the butter into the dry ingredients until it resembles coarse crumbs.
• Sprinkle the streusel evenly over the cake batter.

Step 5: Bake

• Bake at 350°F (175°C) for about 35-40 minutes, or until a toothpick inserted into the center comes out clean.
• Let the cake cool slightly before slicing – this helps the crumb set and makes serving easier.

Ingredient Science Spotlight

Let’s geek out a little on why these ingredients work the way they do:

• Butter: Beyond flavor, butter’s fat coats flour proteins, limiting gluten formation, which keeps the cake tender and moist.
• Baking powder: Releases carbon dioxide gas when wet and heated, which creates bubbles and lifts the batter – without it, the cake would be dense and flat.
• Brown sugar: Contains molasses, which retains moisture better than white sugar, giving the cake a soft, chewy texture and rich flavor.
• Cinnamon: Contains cinnamaldehyde, a compound that not only adds warmth and spice but also has antimicrobial properties, which can subtly preserve freshness.
• Sour cream (if used): Adds acidity which reacts with baking powder to give extra lift, plus it keeps the crumb moist and tender.

Understanding these small science secrets can make you appreciate how each step and ingredient contributes to that perfect bite!

Expert Tips

Here are some golden nuggets from baking pros to make your Swedish Coffee Cake flawless:

• Butter temperature matters! Softened butter (not melted) helps trap air during creaming, leading to a lighter cake.
• Don’t overmix: Once you add flour, mix just until combined to avoid tough gluten development.
• Cold butter for streusel: Keeping butter cold helps create those signature chunky crumbs.
• Add nuts or oats: For extra texture, sprinkle some chopped nuts or rolled oats into the streusel topping.
• Use fresh cinnamon: It makes a huge difference in aroma and flavor.
• Don’t skip the cooling: The cake sets better and flavors meld after cooling.
• Double-check oven temperature: An oven thermometer can prevent under- or over-baking, which can ruin texture.

Recipe Variations

Want to jazz it up or customize? Here are some creative twists:

• Apple Cinnamon Swedish Coffee Cake: Fold in finely chopped apples into the batter for fruity bursts.
• Cardamom Infusion: Add ½ teaspoon of ground cardamom with the cinnamon for an exotic Scandinavian twist.
• Gluten-Free Version: Substitute with a gluten-free flour blend, adding a little xanthan gum for structure.
• Vegan Version: Use plant-based butter, flax eggs, and almond milk. Adjust baking time slightly.
• Chocolate Chip Surprise: Sprinkle chocolate chips inside the batter or on top of the streusel for an extra indulgence.
• Orange Zest: Mix a teaspoon of fresh orange zest into the batter for a citrusy brightness.

Final Words

Making Swedish Coffee Cake isn’t just about baking – it’s about creating moments. Moments where you slow down, savor the aromas of cinnamon and vanilla, and share sweet bites with loved ones. This cake is a beautiful blend of simplicity and warmth, tradition and creativity.

Whether you stick to the classic recipe or try one of the fun variations, each bite is like a little taste of Swedish hygge – that cozy feeling of contentment and well-being. And hey, no matter what, this cake pairs spectacularly with a strong cup of coffee or a creamy latte. So, go ahead, slice a piece, pour your favorite brew, and enjoy!

FAQs

What Is A Swedish Coffee Cake?

A Swedish coffee cake, also known as “Kaffekaka”, is a traditional Scandinavian dessert typically served alongside coffee. It is a soft, slightly sweet cake often flavored with spices such as cinnamon, cardamom, and nutmeg. It may also be topped with streusel or almonds for added texture and flavor.

What Are The Main Ingredients In A Swedish Coffee Cake Recipe?

The main ingredients for a Swedish coffee cake include flour, sugar, butter, eggs, milk, baking powder, and spices like cinnamon and cardamom. A streusel topping, typically made with butter, flour, and sugar, is also commonly added.

Can I Use All-purpose Flour Instead Of Cake Flour For Swedish Coffee Cake?

Yes, you can use all-purpose flour instead of cake flour. However, cake flour provides a lighter, fluffier texture, so if using all-purpose flour, the cake may be slightly denser. To replicate cake flour, you can substitute one cup of all-purpose flour with 1 cup minus 2 tablespoons of all-purpose flour.

Do I Need To Use Cardamom In Swedish Coffee Cake?

Cardamom is a signature spice in Swedish coffee cakes, contributing a warm, aromatic flavor. While it is traditional, you can substitute it with cinnamon if you prefer. However, for an authentic taste, cardamom is highly recommended.

Can Swedish Coffee Cake Be Made Ahead Of Time?

Yes, Swedish coffee cake can be made ahead of time. Once baked, allow the cake to cool completely, then store it in an airtight container. It will stay fresh for a few days at room temperature, or you can refrigerate it for longer shelf life.

How Can I Make Swedish Coffee Cake Gluten-free?

To make a gluten-free Swedish coffee cake, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure to use one that is designed for baking, and check if additional binders, such as xanthan gum, are required for the recipe.

Can I Add Fruit Or Nuts To The Swedish Coffee Cake?

Yes, adding fruit or nuts is a great way to customize the Swedish coffee cake. You can mix in blueberries, apples, or even walnuts or almonds for extra flavor and texture. Just ensure that the fruit is not too watery to avoid affecting the cake’s texture.

What Type Of Pan Should I Use For Swedish Coffee Cake?

A 9-inch round or square baking pan is typically used for Swedish coffee cake. If you prefer a thicker cake, a smaller pan works well. For a more traditional appearance, you can also use a bundt pan, which gives the cake a beautiful presentation.

How Long Does Swedish Coffee Cake Need To Bake?

Swedish coffee cake usually bakes for about 30-40 minutes at 350°F (175°C), depending on the size of your pan. It is done when a toothpick inserted into the center comes out clean or with just a few crumbs attached.

What Can I Serve With Swedish Coffee Cake?

Swedish coffee cake is traditionally served with coffee or tea, making it the perfect accompaniment to a cozy afternoon break. You can also serve it with fresh berries, whipped cream, or a drizzle of glaze for extra indulgence.