Old Bisquick Coffee Cake Recipe [FULL GUIDE]

Oh, coffee cake – that beloved companion to your morning cup of joe, or the star of any cozy afternoon tea break. But here’s the thing: not all coffee cakes are created equal. Some feel fancy, some are too dense, and some just don’t hit that nostalgic, comforting spot like the old-fashioned coffee cake from Grandma’s kitchen. And that’s where the Old Bisquick Coffee Cake recipe shines.

This recipe isn’t just a cake; it’s a time machine. It takes you back to simpler days, where Bisquick-a magical baking mix introduced in the 1930s-was the secret weapon in every home baker’s arsenal. With this recipe, you don’t just get a coffee cake; you get a slice of Americana, a dash of history, and a sprinkle of memories baked into every crumb.

Old Bisquick Coffee Cake Recipe

Before we dive headfirst into the flour and sugar, let me paint you a picture: a golden, tender cake with a sweet, cinnamon-spiced streusel topping that cracks ever so slightly as you slice into it. The crumb? Soft but sturdy enough to hold up under a generous smear of butter or cream cheese.

Here’s why this recipe is a classic:

• It’s super quick and easy-no complicated steps or rare ingredients.
• The Bisquick mix does most of the work, creating a perfectly tender crumb every time.
• The streusel topping adds just the right amount of crunch and sweetness.
• It’s versatile enough to serve for breakfast, brunch, or dessert.

So, whether you’re a beginner baker or a seasoned pro, this recipe will win your heart and fill your kitchen with mouthwatering aromas.

Ingredients Needed

Let’s talk essentials. Here’s what you’ll need, and why:

• Bisquick baking mix (2 cups)

  • The star of the show! Bisquick is a pre-mixed combo of flour, baking powder, salt, and shortening. It simplifies baking by taking the guesswork out of measurements and creates that tender crumb we all crave.

• Sugar (3/4 cup)

  • Sweetness, of course. This balances the spices and adds moisture.

• Milk (2/3 cup)

  • Adds richness and helps create the batter’s perfect consistency.

• Egg (1 large)

  • Acts as a binder and gives structure, making the cake rise and stay together beautifully.

• Vanilla extract (1 teaspoon)

  • Oh, that warm, inviting aroma that whispers “home”.

• Cinnamon (1 teaspoon)

  • For that classic coffee cake spice kick.

• Butter (1/2 cup, melted)

  • Fat equals flavor and tenderness; melted butter in the batter plus cold butter in the streusel is the secret to both moist cake and crumbly topping.

• Brown sugar (1/2 cup)

  • Works magic in the streusel topping, offering a deep caramel flavor and chewy texture.

• Additional cinnamon (1 teaspoon, for the streusel)

  • Because you can never have too much cinnamon on coffee cake.

• Optional nuts or raisins (1/2 cup)

  • For a little crunch or chewiness, if you like.

How To Make Old Bisquick Coffee Cake

Alright, now the fun part – baking this beauty! Here’s the step-by-step lowdown:

1. Preheat your oven to 375°F (190°C). A hot oven means a golden crust.
2. Grease a 9-inch square pan or a similar-sized baking dish. Butter or non-stick spray works great.

3. Mix The Cake Batter

   • In a large bowl, combine 2 cups Bisquick, 3/4 cup sugar, 2/3 cup milk, 1 egg, 1 teaspoon vanilla, and 1/2 cup melted butter.
   • Stir gently until everything is just combined – no overmixing! A few lumps are totally fine.

4. Prepare The Streusel Topping

   • Mix 1/2 cup brown sugar, 1/2 cup Bisquick, 1 teaspoon cinnamon, and 1/2 cup cold butter (cut into small pieces).
   • Use your fingers or a pastry cutter to mix until crumbly, like coarse sand.
5. Pour half the batter into the pan. Smooth it out evenly.
6. Sprinkle half of the streusel topping over the batter.
7. Layer the remaining batter on top, then finish with the rest of the streusel.
8. Bake for 25-30 minutes or until a toothpick inserted comes out clean and the top is golden brown and crisp.
9. Cool slightly before slicing – but honestly, warm is best with a dab of butter.

Ingredient Science Spotlight

Let’s geek out for a sec and talk about the science behind this cake:

• Bisquick’s Brilliance

  This mix contains baking powder which reacts with moisture and heat to create bubbles that make the cake rise light and fluffy. The shortening in Bisquick contributes fat that tenderizes the crumb, preventing toughness.

• Butter’s Dual Role

  Melted butter in the batter emulsifies with the liquids, adding richness and moisture. The cold butter in the streusel melts more slowly, creating flaky, crispy crumbs as it bakes.

• Sugar’s Function

  Sugar isn’t just sweet; it attracts and holds moisture (humectant property), helping keep the cake moist longer.

• Egg’s Magic

  Eggs provide structure through proteins that coagulate during baking, holding the cake together without being dense.

• Cinnamon’s Flavor Power

  This spice has volatile oils that release aroma when heated, creating that cozy, inviting smell synonymous with coffee cake.

Expert Tips

Want to make this old-school Bisquick coffee cake truly shine? Here are some pro pointers:

• Don’t overmix the batter! Overworking develops gluten and makes the cake tough.
• Use cold butter for streusel. This creates the best crumbly texture.
• Try to evenly distribute the streusel layers. It’s what makes every bite delightful.
• If you love nuts, toast them first. Toasted nuts bring extra flavor and crunch.
• For a richer cake, substitute half the milk with sour cream or yogurt. It adds tang and moisture.
• Cool the cake for at least 10 minutes before slicing so it sets properly but serve warm for ultimate comfort.

Recipe Variations

Feeling adventurous? Here are some easy twists to personalize your coffee cake:

• Add fruit: Toss in fresh blueberries or chopped apples to the batter.
• Swap streusel for glaze: Drizzle a simple powdered sugar and milk glaze after baking for a shiny, sweet finish.
• Make it nutty: Add chopped pecans or walnuts to the streusel.
• Spice it up: Add a pinch of nutmeg or cardamom to the batter or streusel.
• Chocolate lovers unite: Sprinkle mini chocolate chips in the batter or streusel for a cocoa twist.
• Vegan version: Use plant-based milk and egg substitutes (like flax eggs) and vegan butter.

Final Words

So there you have it: a simple yet classic Old Bisquick Coffee Cake recipe that’s easy to make, utterly delicious, and packed with nostalgic charm. Whether you’re a beginner baker or just looking for a quick treat to brighten your day, this recipe is a winner. It’s all about that balance of tender cake and crunchy topping, the warm aroma of cinnamon and vanilla, and the satisfying nostalgia that Bisquick brings along.

If you decide to make it, I promise your kitchen will smell like a cozy little bakery, and your family or guests will be coming back for seconds (and maybe even thirds). So go ahead, preheat that oven and get ready to enjoy a classic coffee cake experience.

FAQs

What Is An Old Bisquick Coffee Cake Recipe?

An old Bisquick coffee cake recipe refers to a classic, easy-to-make coffee cake that uses Bisquick baking mix as a shortcut ingredient, resulting in a quick and delicious cake perfect for breakfast or a snack. This recipe has been passed down through generations and is known for its simple ingredients and comforting flavor.

Can I Use Regular Flour Instead Of Bisquick In The Coffee Cake Recipe?

Yes, you can substitute regular all-purpose flour for Bisquick, but you’ll need to add additional ingredients to mimic the leavening agents and flavor of Bisquick. Typically, you’d need to add baking powder, salt, and sugar in the right proportions.

How Do I Make A Bisquick Coffee Cake Healthier?

To make a Bisquick coffee cake healthier, you can substitute some ingredients like using whole wheat Bisquick, reducing sugar, or replacing butter with applesauce or Greek yogurt. You can also add in healthier mix-ins such as nuts, seeds, or fresh fruit.

Can I Make The Old Bisquick Coffee Cake Recipe Ahead Of Time?

Yes, you can prepare the coffee cake batter the night before and store it in the fridge until you’re ready to bake. Alternatively, the baked coffee cake can be stored at room temperature for up to 3 days or frozen for longer storage.

What Can I Use As A Topping For The Old Bisquick Coffee Cake?

Common toppings for Bisquick coffee cake include cinnamon sugar, streusel, powdered sugar, or a simple glaze. You can also add fresh fruit, such as blueberries or sliced apples, or sprinkle chopped nuts for extra texture.

What Is The Best Way To Store Leftover Bisquick Coffee Cake?

Leftover Bisquick coffee cake can be stored in an airtight container at room temperature for up to 3 days. For longer storage, wrap it in plastic wrap and freeze it for up to 3 months. To serve, thaw the cake at room temperature or warm it slightly in the microwave.

Can I Make A Gluten-free Version Of The Bisquick Coffee Cake?

Yes, you can make a gluten-free version of the old Bisquick coffee cake by using gluten-free Bisquick or another gluten-free flour blend. Be sure to check the other ingredients for gluten content, such as baking powder or toppings.

What Type Of Pan Is Best For Baking The Bisquick Coffee Cake?

A 9×9-inch square baking pan or an 8×8-inch square pan works well for the Bisquick coffee cake. You can also use a round cake pan if preferred. Just be sure to grease the pan or line it with parchment paper to prevent sticking.

How Long Should I Bake An Old Bisquick Coffee Cake?

The baking time for an old Bisquick coffee cake typically ranges from 25 to 35 minutes at 350°F (175°C), depending on the size and depth of your pan. The cake is done when a toothpick inserted into the center comes out clean or with just a few crumbs attached.

Can I Add Chocolate Chips To The Old Bisquick Coffee Cake Recipe?

Yes, adding chocolate chips to the Bisquick coffee cake recipe can enhance the flavor. You can mix them into the batter or sprinkle them on top along with other toppings for a chocolatey twist.