Krusteaz Pancake Mix Coffee Cake Recipe [FULL GUIDE]

Okay, let’s just start by saying this: Krusteaz Pancake Mix is an unsung hero. Yes, it’s famous for flapjacks, but did you know it can be the base for fluffy muffins, tender biscuits, and-yes-a buttery, cinnamon-streusel-topped coffee cake that tastes like a warm hug on a rainy day?

Using pancake mix as a shortcut doesn’t mean cutting corners on flavor. In fact, it simplifies things so you can focus on enjoying the baking experience rather than fumbling with flour measurements and baking soda ratios. Think of it like using a secret weapon in your kitchen arsenal.

This recipe transforms your humble pantry staple into a dessert (or breakfast!) centerpiece that’s:

• Moist and tender
• Layered with cinnamon and brown sugar goodness
• Perfect with coffee, tea, or a big glass of milk
• Quick and beginner-friendly (no mixer, no fuss!)

Krusteaz Pancake Mix Coffee Cake Recipe

This coffee cake is cozy, comforting, and loaded with sweet, crumbly topping. It’s like your grandma’s recipe-but faster and still full of soul. Here’s what you’ll be making:

A rich, fluffy cake base (thanks, Krusteaz!) topped with a cinnamon-sugar streusel that forms a slightly crunchy, buttery crust as it bakes. Honestly, it’s hard not to go back for seconds… or thirds.

Ingredients Needed

Here’s your shopping (or pantry-scavenging) list-check it twice!

For The Coffee Cake Batter

• 2 cups Krusteaz Buttermilk Pancake Mix
• 1/2 cup granulated sugar
• 2/3 cup milk (whole milk for richness, or any milk you have)
• 1 large egg
• 1/4 cup vegetable oil or melted butter
• 1 tsp vanilla extract (optional but lovely)

For The Cinnamon Streusel Topping

• 1/2 cup brown sugar (light or dark)
• 1 tsp ground cinnamon
• 1/4 cup cold butter, cut into small cubes
• 1/3 cup all-purpose flour (optional, helps with texture)
• A pinch of salt (balances the sweetness)

Optional mix-ins: chopped walnuts or pecans, mini chocolate chips, or even a swirl of jam!

How To Make Krusteaz Pancake Mix Coffee Cake

Alright, let’s roll up those sleeves! This comes together fast-no mixer needed, just a few bowls and some good vibes.

Preheat & Prep

• Preheat your oven to 350°F (175°C).
• Grease an 8×8-inch pan or line it with parchment paper for easy removal.

Make The Batter

• In a large bowl, combine:

  • Krusteaz pancake mix
  • Sugar
  • Milk
  • Egg
  • Oil or melted butter
  • Vanilla extract
• Stir until just combined. Don’t overmix! The batter will be a little thick-that’s perfect.

Whip Up The Streusel

• In a separate bowl, mix:

  • Brown sugar
  • Cinnamon
  • Cold butter cubes
  • Flour and salt
• Use a pastry cutter, fork, or your fingertips to create a crumbly mixture-like wet sand with buttery nuggets.

Assemble

• Pour half the batter into your prepared pan.
• Sprinkle a generous layer of streusel.
• Pour in the remaining batter and top with the rest of the streusel.

✨ Bonus move: Add a light swirl with a knife if you want a marble effect!

Bake

• Bake for 30-35 minutes, or until a toothpick comes out clean from the center.
• Let it cool slightly before slicing (if you can wait!).

Ingredient Science Spotlight

Let’s nerd out a little-why does this recipe work so well?

• Krusteaz Pancake Mix already contains flour, leavening agents (baking powder), and salt. That means less measuring, more magic.
• Egg adds structure and moisture-think of it as the glue that holds the batter together.
• Oil vs. Butter: Oil makes the cake extra moist, while butter adds flavor. You can choose your own adventure!
• Brown Sugar in the Streusel: Contains molasses, which adds that deep, almost caramel-like flavor and helps the topping crisp up.

Expert Tips

Want to go from ’That’s good’ to ’Oh my gosh, did you make this??’?

• Use room temperature ingredients for better texture and even mixing.
• Double the streusel if you’re a topping lover (who isn’t?).
• Don’t overbake! The cake continues cooking slightly after you pull it from the oven. Aim for that just-done center.
• Add Greek yogurt or sour cream (about 1/4 cup) to the batter for extra richness and tang.
• Drizzle a glaze of powdered sugar + milk + vanilla on top for a bakery-style finish.

Recipe Variations

Coffee cake is incredibly adaptable. Think of this recipe as your canvas!

Try These Twists

• Apple Cinnamon Coffee Cake: Add thinly sliced apples between the batter layers.
• Berry Swirl Version: Drop spoonfuls of raspberry or blueberry jam into the batter and swirl with a knife.
• Pumpkin Spice: Add 1/2 cup pumpkin puree and a pinch of nutmeg + cloves to the batter.
• Chocolate Chip: Fold mini chocolate chips into the batter for an indulgent twist.
• Coconut Almond: Add shredded coconut and sliced almonds to the streusel topping.

Final Words

You don’t need a stand mixer, a pastry degree, or 15 ingredients to bake something that smells like Sunday morning. This Krusteaz Pancake Mix Coffee Cake is easy to love and even easier to make. It brings that warm, nostalgic, coffeehouse-style treat into your kitchen-without the coffee shop price tag.

What makes this special isn’t just the shortcut-it’s the fact that with a little creativity, pantry basics, and love, you can bake something that feels homemade, even on a Monday.

FAQs

What Ingredients Do I Need For The Krusteaz Pancake Mix Coffee Cake?

To make the Krusteaz pancake mix coffee cake, you’ll need Krusteaz Pancake Mix, sugar, eggs, milk, vegetable oil, cinnamon, and a streusel topping made from brown sugar, butter, and cinnamon.

Can I Use A Different Pancake Mix Instead Of Krusteaz For This Coffee Cake Recipe?

Yes, you can substitute another brand of pancake mix in place of Krusteaz, but the taste and texture might vary slightly due to different formulations. Krusteaz is known for producing a light and fluffy texture, which could be important for this recipe.

How Do I Make The Streusel Topping For The Krusteaz Pancake Mix Coffee Cake?

To make the streusel topping, combine 1/2 cup brown sugar, 1/3 cup melted butter, 1 tablespoon cinnamon, and 1 cup of Krusteaz pancake mix in a bowl. Stir until crumbly and set aside.

Can I Add Fruit To The Krusteaz Pancake Mix Coffee Cake For Extra Flavor?

Yes! You can add fruits like blueberries, raspberries, or apples to the batter before baking. Simply fold the fruit into the batter gently to avoid crushing it.

Do I Need To Grease The Pan Before Baking The Coffee Cake?

Yes, it is recommended to grease the pan with non-stick cooking spray or butter. This will prevent the cake from sticking to the pan and make for easier removal.

How Long Should I Bake The Krusteaz Pancake Mix Coffee Cake?

Typically, you should bake the coffee cake at 350°F (175°C) for about 30-35 minutes. However, baking time may vary slightly depending on the size and type of pan you use. You can check for doneness by inserting a toothpick into the center – if it comes out clean, it’s ready.

Can I Make This Recipe Ahead Of Time And Store It?

Yes, you can make the Krusteaz pancake mix coffee cake ahead of time. Allow it to cool completely, then store it in an airtight container at room temperature for up to 2 days. You can also refrigerate it for up to 5 days if you prefer.

What Can I Use Instead Of Eggs In The Krusteaz Pancake Mix Coffee Cake Recipe?

You can substitute eggs with an egg replacer such as flaxseed meal (1 tablespoon of flaxseed meal mixed with 3 tablespoons of water), applesauce (1/4 cup per egg), or a store-bought egg replacement powder.

Is There A Gluten-free Version Of The Krusteaz Pancake Mix Coffee Cake?

Yes, Krusteaz offers a gluten-free pancake mix. You can use their gluten-free pancake mix in this recipe as a substitute for the regular pancake mix for a gluten-free coffee cake option.

How Can I Make The Krusteaz Pancake Mix Coffee Cake More Decadent?

To make the coffee cake more decadent, you can drizzle a glaze made from powdered sugar, milk, and vanilla extract over the top after baking. Alternatively, you can add chocolate chips or chopped nuts to the batter or streusel for extra texture and flavor.