Entenmann’s Cheese Filled Crumb Coffee Cake Recipe [FULL GUIDE]

Okay, picture this: the aroma of freshly baked coffee cake wafting through your kitchen, the delicate balance of soft, moist cake layered with a luscious cream cheese filling, all topped off with a crunchy, buttery crumb that practically melts in your mouth. Sounds dreamy, right? That’s exactly what Entenmann’s Cheese Filled Crumb Coffee Cake delivers-and today, we’re going to recreate that magic in your own oven.

This cake isn’t just a simple breakfast treat; it’s a nostalgic experience wrapped in golden crumbly goodness and creamy cheese bliss. Whether you’re a longtime fan of Entenmann’s bakery delights or someone who’s curious about baking this crowd-pleaser from scratch, this recipe promises to be your new go-to for weekend brunches, cozy coffee breaks, or anytime you want a slice of happiness.

I’ll take you step-by-step through the entire process, from the ingredients you’ll need to the science behind why this cake is so wonderfully textured and flavorful. Plus, I’ll share some secret pro tips and fun variations so you can make it truly your own. So, let’s get this baking party started!

Entenmann’s Cheese Filled Crumb Coffee Cake Recipe

This recipe captures the essence of the classic Entenmann’s Cheese Filled Crumb Coffee Cake, featuring:

• Soft, buttery cake layers with a hint of vanilla and a tender crumb that’s just the right balance of moist and airy.
• A rich cream cheese filling that adds a slight tang and luxurious creaminess between the layers.
• The pièce de résistance: a sweet, crunchy crumb topping made from a blend of butter, sugar, and flour, creating that signature golden crust that cracks delightfully when you slice into it.

This cake is not only a treat for the taste buds but a feast for the eyes with its beautiful layering and golden topping. You’re about to master a bakery-style coffee cake right at home.

Ingredients Needed

Here’s a detailed rundown of what you’ll need to make this cake, broken down by component for clarity and ease:

For The Cake Batter

• All-purpose flour (for that perfect structure)
• Granulated sugar (for sweetness)
• Baking powder and baking soda (to help the cake rise and be tender)
• Salt (to enhance flavor)
• Unsalted butter (softened, for richness and moisture)
• Eggs (for binding and lift)
• Sour cream or buttermilk (adds tang and moisture)
• Vanilla extract (for that classic sweet aroma)

For The Cheese Filling

• Cream cheese (full-fat is best for creamy richness)
• Granulated sugar (to sweeten the filling just right)
• Egg yolk (to stabilize and thicken the filling)
• Vanilla extract (to complement the cream cheese’s tang)

For The Crumb Topping

• All-purpose flour
• Brown sugar (for depth of flavor and moisture)
• Granulated sugar (for extra sweetness)
• Ground cinnamon (for a warm, spicy kick)
• Unsalted butter (cold, cut into small pieces to create crumbs)

How To Make Entenmann’s Cheese Filled Crumb Coffee Cake

Let’s break down the baking process in a way that’s totally easy to follow but with a bit of that personal chat vibe:

1. Prep Time!

   • Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or line it with parchment paper for easy removal.

2. Make The Crumb Topping

   • Combine the flour, sugars, cinnamon, and cold butter in a bowl.
   • Use your fingers or a pastry cutter to work the butter into the dry ingredients until the mixture looks like coarse crumbs.
   • Set this crumbly goodness aside-it’s going on top last!

3. Prepare The Cream Cheese Filling

   • Beat together cream cheese, sugar, egg yolk, and vanilla extract until smooth and creamy.
   • Set aside.

4. Whip Up The Cake Batter

   • In a bowl, whisk the flour, baking powder, baking soda, and salt.
   • In a separate large bowl, cream softened butter and sugar until light and fluffy.
   • Add eggs one at a time, beating well after each addition.
   • Mix in vanilla extract.
   • Alternate adding the dry ingredients and the sour cream/buttermilk, starting and ending with the dry ingredients. Mix just until combined-overmixing will toughen the cake.

5. Assemble The Layers

   • Spread half the cake batter evenly into your prepared pan.
   • Dollop the cream cheese filling over the batter, then gently spread it out but not all the way to the edges (so it doesn’t leak out).
   • Pour the remaining batter over the cream cheese layer and spread gently.

6. Add The Crumb Topping

   • Generously sprinkle the crumb topping all over the cake.

7. Bake

   • Bake for about 45-50 minutes or until a toothpick inserted near the center comes out mostly clean (a few moist crumbs are okay).
   • Let the cake cool in the pan on a wire rack.

8. Serve & Enjoy!

   • Slice it up and serve with your favorite cup of coffee or tea. The layers and crumb topping come together to create pure breakfast bliss.

Ingredient Science Spotlight

Now, let’s geek out a bit on why these ingredients do their magic:

• Cream Cheese Filling: The cream cheese adds moisture and a subtle tang that cuts through the sweetness of the cake and crumb. The egg yolk in the filling acts as an emulsifier, helping everything stay smooth and preventing the filling from separating during baking.
• Baking Powder & Baking Soda: These two leaveners work together for perfect rise. Baking powder reacts immediately, giving initial lift, while baking soda reacts with the acidic sour cream to create bubbles that help lighten the texture.
• Sour Cream or Buttermilk: These bring acid to the batter, which not only activates the baking soda but also tenderizes the gluten, giving you a softer crumb and a slight tang that balances the sweetness.
• Cold Butter in the Crumb Topping: Cold butter pieces create those deliciously crunchy, flaky crumbs by slowly melting and releasing steam during baking. This is the secret behind the crumb topping’s texture.

Understanding this helps you tweak the recipe if you want to experiment-like swapping sour cream for Greek yogurt or trying brown butter in the batter.

Expert Tips

• Don’t overmix your batter! The moment you add the flour, mix just until combined. Overmixing develops gluten, which makes cakes dense and tough.
• Chill your cream cheese before mixing. Softened but still cold cream cheese blends better and prevents lumps.
• Use room temperature eggs. They incorporate more easily, helping create a light batter.
• Sprinkle a little extra crumb topping on the edges. Those crunchy edges are the best bites!
• Bake on the middle rack. This ensures even heat distribution, so your crumb topping won’t burn before the cake is done.
• Let the cake cool before slicing. Cutting too soon might cause the cream cheese filling to ooze out.

Recipe Variations

Feeling adventurous? Here are some ideas to customize this classic cake:

• Add fresh fruit: Fold in blueberries or raspberries into the batter for a fruity twist.
• Nutty crumb: Mix chopped walnuts or pecans into your crumb topping for extra crunch and flavor.
• Citrus zest: Add lemon or orange zest to the cream cheese filling for a bright, refreshing note.
• Glaze it up: Drizzle a simple powdered sugar glaze over the cooled crumb topping for added sweetness and shine.
• Spiced up: Add a pinch of nutmeg or cardamom to the batter or crumb for an exotic flair.

Final Words

Making Entenmann’s Cheese Filled Crumb Coffee Cake at home is not just about baking; it’s about creating a moment of joy that you can savor bite by bite. The interplay of soft cake, creamy filling, and crumbly topping is a dance of textures and flavors that never gets old. It’s a recipe that welcomes creativity while staying grounded in timeless bakery goodness.

Don’t rush it, enjoy the process, and most importantly-share it! This cake shines best when paired with laughter and good company.

FAQs

What Are The Main Ingredients For Entenmann’s Cheese Filled Crumb Coffee Cake?

The main ingredients for Entenmann’s Cheese Filled Crumb Coffee Cake include flour, sugar, eggs, butter, sour cream, cream cheese, baking powder, vanilla extract, and a crumb topping made with flour, butter, and sugar.

Can I Make The Cheese Filling For Entenmann’s Coffee Cake From Scratch?

Yes, the cheese filling can be made from scratch by mixing cream cheese with sugar, eggs, and a bit of vanilla extract until smooth. This mixture is layered in between the cake batter to create the filling.

What Is The Texture Of Entenmann’s Cheese Filled Crumb Coffee Cake?

The cake has a soft and moist texture with a slightly tangy cheese filling and a crumbly, buttery topping. The contrast between the dense cake and crumbly top makes it a delicious treat.

Can I Substitute Sour Cream In The Recipe?

Yes, you can substitute sour cream with Greek yogurt for a similar creamy texture. Alternatively, you could use buttermilk, but the flavor will slightly change.

How Long Does It Take To Bake Entenmann’s Cheese Filled Crumb Coffee Cake?

The cake typically takes about 50 to 60 minutes to bake at 350°F (175°C). It’s important to check for doneness by inserting a toothpick into the center, which should come out clean or with a few crumbs.

Can I Freeze Entenmann’s Cheese Filled Crumb Coffee Cake?

Yes, this coffee cake can be frozen. Once cooled, wrap the cake tightly in plastic wrap or aluminum foil and place it in a freezer-safe bag. It will keep for up to 3 months. Thaw overnight at room temperature before serving.

How Should I Store Entenmann’s Cheese Filled Crumb Coffee Cake?

Store the coffee cake in an airtight container at room temperature for up to 3 days. If you want to keep it fresh for a longer period, refrigerate it, although this might affect its texture slightly.

Can I Make A Healthier Version Of Entenmann’s Cheese Filled Crumb Coffee Cake?

To make a healthier version, consider reducing the amount of sugar, using whole wheat flour instead of all-purpose flour, and substituting low-fat cream cheese and sour cream. You can also add fruits like blueberries for added nutrition.

What Is The Crumb Topping Made Of For Entenmann’s Cheese Filled Crumb Coffee Cake?

The crumb topping is typically made of a mixture of butter, flour, and sugar. The ingredients are combined until the mixture forms small crumbs that are sprinkled over the cake before baking.

Can I Add Other Fillings Or Flavors To The Entenmann’s Cheese Filled Crumb Coffee Cake?

Yes, you can experiment with other fillings such as fruit preserves, cinnamon sugar, or even chocolate chips. However, make sure not to overfill the cake to maintain its structure and prevent it from becoming too soggy.