Coffee Cake Bundt Recipe [FULL GUIDE]

Oh, coffee cake! It’s one of those magical treats that perfectly bridges the gap between breakfast and dessert. Imagine waking up to a tender, moist cake infused with cinnamon and sugar swirls, all baked in the glorious shape of a Bundt – that iconic ring-shaped pan that makes every slice look like a work of art. Coffee Cake Bundt is the ultimate crowd-pleaser for brunches, coffee dates, or simply an indulgent afternoon snack.

Why is coffee cake so beloved? Well, it’s not just about the name; traditionally, coffee cake is designed to be enjoyed with a hot cup of coffee, complementing the rich bitterness of the brew with sweet, buttery goodness. The Bundt pan adds an extra layer of charm, creating a cake that’s as visually stunning as it is delicious. Today, I’m excited to share a detailed recipe, ingredient science, expert tips, and fun variations so you can bake your perfect coffee cake masterpiece.

Coffee Cake Bundt Recipe

Let’s get into the heart of the matter – the recipe! This Coffee Cake Bundt is moist and tender with a crunchy, cinnamon-sugar crumb topping that will have everyone asking for seconds. It combines a buttery batter with a luscious cinnamon swirl, baked to golden perfection in a Bundt pan that’s as inviting as it is elegant.

Ingredients Needed

For a coffee cake to sing, you need the right ingredients – nothing fancy, but everything purposeful. Here’s your ingredient lineup:

• All-purpose flour (2 ½ cups) – The sturdy base of the cake; provides structure.
• Granulated sugar (1 cup) – Sweetness and moisture balance.
• Brown sugar (½ cup, packed) – Adds a lovely caramel depth and moistness.
• Baking powder (2 tsp) – Helps the cake rise beautifully.
• Baking soda (½ tsp) – Works alongside baking powder for perfect leavening.
• Salt (½ tsp) – Enhances flavor and balances sweetness.
• Ground cinnamon (2 tsp) – The signature warm spice of coffee cake.
• Unsalted butter (1 cup, softened) – For richness and a tender crumb.
• Eggs (3 large) – Bind the ingredients and add moisture.
• Sour cream (1 cup) – Adds tang, richness, and keeps the cake moist.
• Vanilla extract (2 tsp) – Elevates the flavor profile.
• Milk (½ cup) – Adjusts batter consistency.

• Brown Sugar + Cinnamon Crumb Topping

  • Brown sugar (½ cup)
  • Ground cinnamon (1 tbsp)
  • Unsalted butter (3 tbsp, melted)
  • Chopped nuts (optional, ½ cup) – Walnuts or pecans work wonders!

How To Make Coffee Cake Bundt

Alright, here comes the fun part! Follow these steps carefully and you’ll be rewarded with coffee cake perfection.

1. Prep Your Pan And Oven

   • Preheat oven to 350°F (175°C).
   • Grease your Bundt pan thoroughly with butter and dust it lightly with flour or use baking spray with flour to ensure the cake releases easily.

2. Mix Dry Ingredients

   • In a large bowl, whisk together the flour, baking powder, baking soda, salt, and 2 tsp cinnamon. Set aside.

3. Make The Crumb Topping

   • In a small bowl, combine brown sugar, cinnamon, melted butter, and nuts (if using). Stir until crumbly and well mixed. Set aside.

4. Cream Butter And Sugars

   • In another large bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy. This is where the magic of a tender crumb begins!

5. Add Eggs And Vanilla

   • Beat in the eggs one at a time, making sure each is fully incorporated before adding the next.
   • Stir in the vanilla extract.

6. Incorporate Wet And Dry

   • Alternate adding the dry flour mixture and sour cream + milk mixture to the butter mixture.
   • Start and end with the dry ingredients, mixing just until combined to avoid overmixing.

7. Assemble The Bundt

   • Spread about half the batter evenly into the prepared pan.
   • Sprinkle half the crumb topping over the batter.
   • Carefully spoon the remaining batter on top.
   • Finish with the remaining crumb topping.

8. Bake It

   • Bake for 50-60 minutes or until a toothpick inserted into the cake’s center comes out clean.
   • Cool in the pan for 15 minutes, then invert onto a wire rack to cool completely.

Ingredient Science Spotlight

Let’s geek out a bit and understand why these ingredients are key:

• Sour Cream: Its acidity reacts with baking soda to create carbon dioxide bubbles that help the cake rise and stay moist. Plus, the fat content enriches the texture, making the crumb tender and creamy.
• Brown Sugar: Unlike granulated sugar, brown sugar contains molasses, which holds onto moisture better. This means your cake will stay soft and moist longer – no dry bites here!
• Butter: Beyond flavor, butter coats the flour proteins, limiting gluten development. This results in a softer, less chewy crumb – perfect for coffee cake’s delicate texture.
• Cinnamon: Not just flavor! Cinnamon contains antioxidants and essential oils that enhance aroma, making the cake smell irresistible – that warm, cozy scent is pure comfort.
• Baking Powder & Baking Soda: A combo of both ensures reliable rising. Baking powder acts as a double-acting leavening agent (reacts twice: when wet and when heated), while baking soda reacts quickly with the sour cream’s acid to produce a light texture.

Expert Tips

If you want to bake like a pro, here are some insider nuggets:

• Don’t overmix the batter: Overworking the batter develops gluten, which makes cakes tough. Mix just until combined.
• Room temperature ingredients: Eggs, butter, and sour cream mix better and create a smoother batter when they’re at room temp.
• Grease the pan well: Use a pastry brush to get into every nook of the Bundt pan – those curves can trap cake otherwise!
• Test for doneness early: Start checking your cake at 50 minutes – ovens vary, and overbaking dries it out.
• Let the cake cool properly: Invert after 15 minutes, then cool fully to let the structure set before slicing.

Recipe Variations

Feeling adventurous? Here are some ways to switch things up:

• Add fresh fruit: Blueberries or chopped apples fold beautifully into the batter.
• Swap nuts: Try toasted almonds or hazelnuts instead of walnuts or pecans.
• Chocolate twist: Add ½ cup cocoa powder to the batter and swap cinnamon for a chocolate crumb topping.
• Glaze it: Drizzle a simple vanilla or cream cheese glaze over the cooled cake for extra indulgence.
• Spice it up: Add a pinch of nutmeg or cardamom along with cinnamon for a deeper spice profile.

Final Words

Baking a Coffee Cake Bundt is more than just following a recipe – it’s about creating a sensory experience that fills your home with warmth and comfort. The aromas, the textures, the perfect harmony of spices and sweetness all come together to create a cake that invites smiles and second helpings. Whether it’s for a lazy weekend breakfast or an impromptu coffee break, this cake hits every note of cozy and satisfying.

FAQs

What Is A Coffee Cake Bundt Cake?

A coffee cake bundt cake is a type of cake typically flavored with cinnamon and often topped with a crumbly streusel or glaze. It is usually served as a breakfast or dessert cake and is baked in a bundt pan, giving it a distinctive ring shape.

Can I Make A Coffee Cake Bundt Without A Bundt Pan?

Yes, you can substitute a regular round or square cake pan, but keep in mind that the baking time may need to be adjusted. A bundt pan helps the cake bake more evenly and gives it its signature ring shape.

What Are The Essential Ingredients For A Coffee Cake Bundt Recipe?

Essential ingredients for a coffee cake bundt recipe typically include all-purpose flour, sugar, butter, eggs, sour cream or yogurt (for moisture), cinnamon (for flavor), baking powder or baking soda (for leavening), and vanilla extract.

Can I Make The Streusel Topping Ahead Of Time?

Yes, you can prepare the streusel topping in advance. Simply mix the ingredients, store them in an airtight container in the refrigerator, and sprinkle it on top of the cake before baking.

How Do I Prevent My Coffee Cake Bundt From Sticking To The Pan?

To prevent sticking, grease the bundt pan thoroughly with butter or cooking spray, and then lightly flour it. Alternatively, you can use a bundt pan with a non-stick coating, but greasing and flouring the pan is still recommended.

Can I Use Whole Wheat Flour Instead Of All-purpose Flour?

Yes, you can substitute whole wheat flour, but keep in mind that it may result in a denser texture. For a lighter cake, try using a blend of whole wheat and all-purpose flour, or use white whole wheat flour for a softer outcome.

How Do I Know When My Coffee Cake Bundt Is Done Baking?

You can check if the cake is done by inserting a toothpick or cake tester into the center. If it comes out clean or with just a few crumbs attached, the cake is done. If there’s wet batter on the tester, it needs more time in the oven.

Can I Freeze Coffee Cake Bundt For Later Use?

Yes, you can freeze a coffee cake bundt. Allow the cake to cool completely, then wrap it tightly in plastic wrap and place it in a freezer-safe bag or container. It can be stored in the freezer for up to 3 months. Thaw it at room temperature before serving.

What Are Some Variations Of A Coffee Cake Bundt Recipe?

Some variations of a coffee cake bundt include adding fruits like blueberries, apples, or bananas into the batter, using different spices such as nutmeg or cardamom, or incorporating nuts like walnuts or pecans into the streusel topping.

Can I Use A Different Type Of Icing Instead Of A Glaze?

Yes, instead of a simple glaze, you can use cream cheese frosting, a chocolate ganache, or even a dusting of powdered sugar. The choice depends on your personal preference and the flavor profile you’re aiming for.