Zingerman’s Coffee Cake Recipe [FULL GUIDE]

Oh, coffee cake – that magical treat that’s perfect with your morning cup, afternoon tea, or anytime you just want a sweet, comforting bite that feels like a hug from the inside. And when you talk about coffee cake in the foodie world, Zingerman’s Coffee Cake instantly comes to mind. This isn’t your run-of-the-mill, supermarket box mix coffee cake. No, no! This is a recipe that comes from Zingerman’s, the iconic deli and bakery based in Ann Arbor, Michigan, renowned for turning simple, honest ingredients into mouthwatering perfection.

Why is Zingerman’s Coffee Cake such a big deal? Because it’s the perfect balance of tender crumb, buttery richness, and a streusel topping that crunches just right – and they don’t skimp on flavor or texture. This cake has a cult following, and once you try it, you’ll see why it’s a true classic. So, let’s get our aprons on and dive into the deliciousness that is Zingerman’s Coffee Cake recipe!

Zingerman’s Coffee Cake Recipe

This recipe embodies everything great about coffee cake – a tender, buttery cake base with just the right amount of crumbly, cinnamon-sugar topping. It’s a crowd-pleaser, perfect for breakfast gatherings, weekend brunches, or even a dessert that feels a bit more casual and cozy. The magic lies in the combination of simple pantry staples elevated with just the right technique and love.

Ingredients Needed

Here’s what you’ll want to gather before the magic begins. Each ingredient plays a crucial role in building layers of flavor and texture.

For The Cake

• All-purpose flour – the backbone, providing structure.
• Granulated sugar – sweetens the cake and helps with moisture retention.
• Baking powder – gives the cake a light, airy texture by helping it rise.
• Salt – balances sweetness and enhances flavor.
• Unsalted butter (softened) – adds richness and tenderness.
• Eggs – bind ingredients and contribute to structure and moisture.
• Whole milk – for moisture and richness, keeping the crumb soft.
• Vanilla extract – a subtle, aromatic enhancer that lifts the flavors.

For The Streusel Topping

• Brown sugar – adds deep caramel notes and moisture.
• Ground cinnamon – the star spice that brings warmth and that signature coffee cake flavor.
• Unsalted butter (cold and cubed) – creates that crumbly, melt-in-your-mouth texture.
• All-purpose flour – to help bind the streusel crumbs together.
• Optional chopped nuts (like walnuts or pecans) – for added crunch and flavor complexity.

How To Make Zingerman’s Coffee Cake

Ready to roll up your sleeves? Here’s a step-by-step breakdown that’s easy to follow but thorough enough to get you that bakery-quality cake.

Step 1: Prep And Preheat

• Preheat your oven to 350°F (175°C).
• Grease and flour an 8×8 or 9×9-inch square baking pan – or line it with parchment paper for easy removal.

Step 2: Make The Streusel Topping

• In a medium bowl, combine brown sugar, cinnamon, and flour.
• Cut in cold, cubed butter using a pastry cutter or your fingers until the mixture is crumbly and resembles coarse sand.
• Stir in the optional nuts if you’re using them.
• Set this aside – the aroma of cinnamon and sugar mingling with butter is pure magic.

Step 3: Mix The Cake Batter

• In a large bowl, whisk together the dry ingredients: flour, sugar, baking powder, and salt.
• Add softened butter and, using a mixer or a sturdy spoon, mix until the mixture looks sandy.
• In a separate small bowl, beat the eggs, milk, and vanilla extract.
• Slowly add the wet ingredients to the dry, mixing gently just until combined – don’t overmix, or the cake will turn tough.

Step 4: Assemble And Bake

• Pour half the batter into the prepared pan, smoothing it evenly.
• Sprinkle half of the streusel topping over the batter.
• Pour the remaining batter over the streusel layer, spreading gently.
• Top with the remaining streusel, pressing lightly to adhere.
• Bake for about 40-45 minutes, or until a toothpick inserted in the center comes out clean or with just a few moist crumbs.
• Let cool in the pan on a wire rack for at least 15 minutes before slicing.

Ingredient Science Spotlight

Isn’t it fascinating how simple ingredients transform into something extraordinary? Let’s geek out a bit on why this coffee cake turns out so perfect:

• Butter: When creamed with sugar, butter traps tiny air pockets that help leaven the cake. Plus, it coats flour proteins, reducing gluten formation – which keeps the crumb tender.
• Baking powder: This chemical leavening agent releases carbon dioxide bubbles when moistened and heated, making the cake light and fluffy.
• Eggs: They’re multi-taskers – binding ingredients together, adding moisture, and contributing to structure through proteins.
• Streusel topping: The cold butter mixed with sugar and flour creates a crumbly texture because the fat inhibits gluten development here, making it melt into a crunchy, buttery topping.

Understanding these details helps you tweak the recipe perfectly, depending on what texture or flavor profile you want to achieve!

Expert Tips

Want to go from good to chef-level coffee cake? Here are some insider tips:

• Butter temperature matters: For the batter, use softened butter to trap air; for the streusel, use cold butter to keep it crumbly.
• Don’t overmix: When combining wet and dry ingredients, mix just until incorporated to avoid a tough cake.
• Room temperature ingredients: Eggs and milk at room temp mix better and create a smoother batter.
• Use fresh baking powder: Old leavening agents lose potency and can make your cake dense.
• Add a pinch of nutmeg: Along with cinnamon in the streusel, nutmeg can add a deeper spice dimension.
• Let it rest: Allow the cake to cool completely before slicing to let the crumb set properly.
• Serve warm or room temp: Warm it slightly for that fresh-baked feel, but it’s also delicious the next day.

Recipe Variations

Love the core recipe but want to mix it up? Here are some fun spins you can try:

• Fruit infusion: Add fresh berries or chopped apples inside the batter for a juicy surprise.
• Nut-free: Skip the nuts in the streusel or substitute with toasted coconut flakes.
• Gluten-free: Use a gluten-free all-purpose flour blend-just watch the moisture levels.
• Maple cinnamon: Replace brown sugar in the streusel with maple sugar or drizzle maple syrup on top after baking.
• Cream cheese swirl: Dollop cream cheese mixture inside the batter for tangy richness.
• Vegan version: Use plant-based butter, flax eggs, and non-dairy milk.

The possibilities are endless, and each twist offers a new layer of flavor adventure!

Final Words

Zingerman’s Coffee Cake isn’t just a recipe – it’s an experience. The joy of mixing, the tantalizing aroma as it bakes, and that first bite of crumbly, buttery heaven make it a timeless favorite. Whether you’re an aspiring baker or just a devoted coffee cake lover, this recipe invites you to slow down and savor the simple pleasures in life. Plus, sharing it with friends and family? Even better.

FAQs

What Is Zingerman’s Coffee Cake Recipe?

Zingerman’s coffee cake recipe is a famous, rich, and moist coffee cake originating from Zingerman’s Bakehouse in Ann Arbor, Michigan. It’s known for its crumbly cinnamon sugar topping, tender cake layers, and its perfect balance of sweetness and spice.

What Are The Main Ingredients In Zingerman’s Coffee Cake?

The main ingredients include flour, sugar, butter, eggs, sour cream, baking soda, cinnamon, and vanilla. The topping is typically made with brown sugar, cinnamon, and butter.

How Long Does It Take To Make Zingerman’s Coffee Cake?

The preparation time is about 20 minutes, and the cake bakes for 45 to 50 minutes. So, you can expect the entire process to take about 1 to 1.5 hours, including cooling time.

Can I Make Zingerman’s Coffee Cake Ahead Of Time?

Yes, you can prepare Zingerman’s coffee cake ahead of time. It’s best to bake it the day before serving and let it cool completely. You can store it at room temperature for 1-2 days or freeze it for longer storage.

Can I Substitute Ingredients In The Zingerman’s Coffee Cake Recipe?

Yes, you can substitute ingredients. For example, you can use whole milk or buttermilk instead of sour cream, or substitute non-dairy butter for a dairy-free version. Keep in mind that substitutions may affect the final texture and taste.

How Do I Know When Zingerman’s Coffee Cake Is Done?

Zingerman’s coffee cake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. The top should also be golden brown, and the edges should be pulling away slightly from the pan.

What Type Of Pan Should I Use For Zingerman’s Coffee Cake?

For the best results, use a 9-inch round or square cake pan. A metal or light-colored pan works best to ensure even baking. If you use a dark-colored pan, the cake might bake faster and possibly burn.

Can I Add Fruit To Zingerman’s Coffee Cake?

Yes, you can add fruit like blueberries, apples, or raspberries to the cake batter. Just be sure to fold them gently into the batter to avoid crushing them, which could affect the texture of the cake.

What Makes Zingerman’s Coffee Cake So Unique?

Zingerman’s coffee cake is known for its tender texture, flavorful cinnamon topping, and balance of sweetness and spice. The use of sour cream makes it moist, while the brown sugar cinnamon topping adds a delightful crunch and extra flavor.

Can I Freeze Zingerman’s Coffee Cake?

Yes, you can freeze Zingerman’s coffee cake. Let it cool completely, then wrap it tightly in plastic wrap and aluminum foil before freezing. It can be stored for up to 3 months. To serve, simply thaw it at room temperature or warm it in the oven.