Sweet Yeast Dough Coffee Cake Recipe [FULL GUIDE]

Oh, coffee cake! It’s that warm, comforting treat that pairs perfectly with a morning cup of coffee or an afternoon tea break. But not all coffee cakes are created equal. The Sweet Yeast Dough Coffee Cake we’re exploring here is something special – it’s fluffy, rich, and gently sweet with that distinctive yeast-risen dough texture that feels like a soft hug in every bite.

Why yeast dough? Because unlike quick breads or crumbly pastries, yeast dough coffee cakes have this incredible airy, tender crumb that you just can’t get from baking powder alone. They require a little patience, yes, but the payoff? Totally worth it. Think layers of soft dough, swirled with cinnamon sugar, maybe some nuts, raisins, or even a drizzle of glaze on top.

In this write-up, I’ll walk you through every step-from the ingredients you need to the science behind what makes this cake so wonderfully soft and aromatic. Plus, I’ll toss in some pro tips and fun variations to make this recipe your own. Ready to bake? Let’s go!

Sweet Yeast Dough Coffee Cake Recipe

Ingredients Needed

To get that perfect sweet yeast dough coffee cake, here’s what you’ll need:

• Flour (All-purpose or bread flour): The backbone of your dough. Bread flour will give more chew, all-purpose a softer crumb.
• Active dry yeast: The magic ingredient that makes the dough rise and develop that airy texture.
• Warm milk: Activates the yeast and adds moisture.
• Sugar: Sweetens the dough and feeds the yeast for fermentation.
• Butter (softened): Adds richness and tenderness to the dough.
• Eggs: Provide structure, richness, and moisture.
• Salt: Balances sweetness and strengthens gluten.
• Vanilla extract: For that aromatic, sweet flavor.
• Cinnamon and brown sugar (for the filling): The classic coffee cake swirl combo.
• Chopped nuts or raisins (optional): Adds texture and bursts of flavor.
• Powdered sugar glaze (optional): A sweet, smooth finish.

How To Make Sweet Yeast Dough Coffee Cake

Alright, let’s get into the nitty-gritty of the process. Here’s how you make this beauty from start to finish:

1. Activate The Yeast

   • Warm your milk to about 110°F (warm to the touch, not hot!).
   • Stir in a teaspoon of sugar and sprinkle the yeast on top.
   • Let it sit for 5-10 minutes until foamy and bubbly – this means the yeast is alive and ready to work!

2. Mix The Dough

   • In a large bowl, combine flour, sugar, and salt.
   • Add in the yeast mixture, softened butter, eggs, and vanilla extract.
   • Stir until a rough dough forms.

3. Knead The Dough

   • Turn the dough onto a lightly floured surface.
   • Knead for about 8-10 minutes until smooth, elastic, and slightly tacky.
   • Alternatively, use a stand mixer with a dough hook attachment.

4. First Rise

   • Place the dough in a greased bowl.
   • Cover it with a clean kitchen towel or plastic wrap.
   • Let it rise in a warm place for 1 to 1.5 hours, or until doubled in size.

5. Prepare The Filling

   • Mix cinnamon and brown sugar.
   • Optionally, toss in nuts or raisins.

6. Shape The Dough

   • Punch down the risen dough gently.
   • Roll it out into a rectangle (about 12×16 inches).
   • Spread softened butter evenly over the surface.
   • Sprinkle the cinnamon sugar mixture evenly on top.

7. Roll And Cut

   • Roll the dough tightly into a log along the long edge.
   • Slice the log into 1.5- to 2-inch thick pieces.
   • Arrange the slices in a greased pan or a lined baking dish.

8. Second Rise

   • Cover and let the slices rise again for 30-45 minutes.

9. Bake

   • Preheat the oven to 350°F (175°C).
   • Bake the cake for 30-35 minutes until golden brown and cooked through.

10. Glaze (optional)

    • Mix powdered sugar with a little milk or lemon juice.
    • Drizzle over the warm cake slices for that extra touch of sweetness.

Ingredient Science Spotlight

Let’s nerd out for a moment and talk about why these ingredients work so well together:

• Yeast: Yeast is a living organism that ferments sugars, releasing carbon dioxide gas. This gas gets trapped in the dough’s gluten network, making it rise and become airy. That’s why you see the dough double in size during the rising phases.
• Flour: Contains gluten-forming proteins (gliadin and glutenin). When hydrated and kneaded, these proteins form gluten strands which give dough its elasticity and chewiness.
• Sugar: Not only sweetens, but also feeds the yeast and tenderizes the dough by slowing down gluten formation. Plus, it helps with browning during baking (thanks to the Maillard reaction).
• Butter: Fat coats the flour proteins, limiting gluten development and yielding a softer, more tender crumb. It also adds flavor richness.
• Eggs: Provide moisture, protein (which helps with structure), and emulsifiers that create a uniform, smooth dough.
• Milk: Hydrates the dough, adds flavor, and contains fats and sugars that contribute to tenderness and browning.

All these ingredients working in harmony are why yeast dough coffee cake is not only delicious but also perfectly textured – light, fluffy, and buttery with a hint of sweetness.

Expert Tips

Now, some insider tips to make your coffee cake shine:

• Temperature is everything: Keep your liquids warm (not hot!) to activate yeast without killing it. Yeast thrives between 100-110°F.
• Patience during rising: Don’t rush the dough rising steps! A slow, steady rise develops better flavor and texture.
• Knead properly: Kneading develops gluten. If you don’t knead enough, the cake may be dense. Knead too much, and it might be tough. Aim for smooth and elastic.
• Use fresh yeast: If yeast is old or expired, your dough won’t rise well. Test yeast by proofing it in warm water and sugar – it should bubble vigorously.
• Grease your pan well: Prevents sticking and helps the cake brown evenly.
• Don’t overbake: Keep an eye on your cake in the last 5 minutes. Overbaking dries it out.
• Add a glaze or frosting: A simple powdered sugar glaze or cream cheese frosting takes this coffee cake to the next level.

Recipe Variations

Feel like mixing things up? Here are some delightful variations:

• Nutty swirl: Add toasted pecans, walnuts, or almonds to your cinnamon sugar filling for crunch.
• Fruit-filled: Toss in dried cranberries, raisins, or chopped apples for bursts of fruitiness.
• Chocolate lovers: Sprinkle mini chocolate chips in the filling or drizzle melted chocolate on top.
• Savory twist: For a savory coffee cake, omit the sugar and cinnamon, and add herbs and cheese instead (think cheddar and chives).
• Gluten-free option: Substitute all-purpose flour with a gluten-free baking mix designed for yeast doughs, and add xanthan gum for structure.
• Spiced up: Add nutmeg, cardamom, or cloves to the cinnamon sugar mixture for an extra warm spice note.

Final Words

There’s something so rewarding about pulling a sweet yeast dough coffee cake fresh from the oven – the smell alone fills your home with warmth and nostalgia. Whether you’re baking for a lazy weekend breakfast, a brunch gathering, or just because you deserve a little treat, this cake fits the bill perfectly.

Don’t be intimidated by yeast dough; with a little patience and love, you’ll master it quickly. And the soft, tender crumb with that cinnamon swirl will have everyone begging for more.

FAQs

What Is Sweet Yeast Dough Coffee Cake?

Sweet yeast dough coffee cake is a dessert that combines a soft, slightly sweet yeast-based dough with a cinnamon or fruit filling, often topped with a crumbly streusel or glaze. It’s typically served with coffee or tea and is popular for breakfast or brunch.

How Does The Dough Differ From Regular Cake Batter?

The dough for a sweet yeast dough coffee cake is made with yeast, which causes it to rise and develop a soft, airy texture. Unlike regular cake batter, which uses baking powder or baking soda as a leavening agent, yeast dough requires time for proofing and rising.

Can I Use Store-bought Dough For This Recipe?

Yes, you can use store-bought sweet yeast dough or brioche dough as a shortcut to save time. However, making the dough from scratch will result in a fresher, more customized flavor and texture.

How Long Does It Take To Make Sweet Yeast Dough Coffee Cake From Scratch?

Making sweet yeast dough coffee cake from scratch typically takes 2 to 3 hours, including time for the dough to rise. Active preparation time is about 30 minutes, with the rest being time for proofing the dough and baking.

Can I Add Different Fillings To The Coffee Cake?

Yes, you can experiment with different fillings, such as cream cheese, fruit jams, chocolate, nuts, or even a combination of these. A popular variation includes a cinnamon-sugar swirl filling.

Why Do I Need To Let The Dough Rise Before Baking?

Allowing the dough to rise activates the yeast, which causes the dough to expand and develop a light, fluffy texture. Skipping this step may result in a dense and heavy cake.

What Kind Of Flour Should I Use For Sweet Yeast Dough?

For the best results, use all-purpose flour or bread flour. Bread flour has a higher protein content, which helps the dough rise better and provides a chewier texture. All-purpose flour works well for a slightly lighter cake.

Can I Make Sweet Yeast Dough Coffee Cake In Advance?

Yes, you can prepare the dough and filling ahead of time. After shaping the dough, refrigerate it overnight and bake it the next morning. Alternatively, you can bake the cake and store it in an airtight container for 1-2 days.

How Do I Know When The Sweet Yeast Dough Coffee Cake Is Fully Baked?

The cake should be golden brown on top, and a toothpick inserted into the center should come out clean or with just a few crumbs. If you’re using a thermometer, the internal temperature should be around 190°F (88°C).

Can I Freeze Sweet Yeast Dough Coffee Cake?

Yes, you can freeze both the unbaked dough or the fully baked coffee cake. Wrap the cake tightly in plastic wrap and then foil before freezing. When ready to serve, let it thaw at room temperature and reheat if desired.