Spice Coffee Cake Recipe [FULL GUIDE]

Hey there, fellow food lover! Have you ever stumbled upon a recipe that feels like a warm, cozy hug in cake form? That’s exactly what a Spice Coffee Cake is. Imagine waking up to the comforting aroma of cinnamon, nutmeg, and cloves mingling in the air, all wrapped up in a soft, tender crumb that’s just begging to be dunked in your morning coffee. This cake isn’t just a treat; it’s a ritual – a perfect blend of sweet spices and buttery goodness that makes any coffee break feel like a celebration.

Whether you’re hosting a brunch, looking for the perfect afternoon pick-me-up, or just want to impress your friends with your baking skills, this spice coffee cake will become your new go-to. Plus, it’s easier to make than you might think. So, grab your mixing bowl and let’s bake a slice of happiness together!

Spice Coffee Cake Recipe

Ready to get your hands floury and whip up this delight? Here’s the full lowdown on how to create this spiced marvel that’s tender, moist, and bursting with flavor.

Ingredients Needed

Before the magic begins, let’s gather our stars. Here’s what you’ll need to bake the perfect spice coffee cake:

• Flour: 2 cups of all-purpose flour – the backbone of our cake’s structure.
• Sugar: 1 cup granulated sugar – for that perfect sweet balance.
• Brown Sugar: 1/2 cup packed – adds moisture and a caramel-like richness.
• Butter: 1/2 cup (1 stick), softened – because butter = flavor + tenderness.
• Eggs: 2 large – for binding and lift.
• Sour Cream or Yogurt: 1/2 cup – adds moisture and slight tang, keeping the cake moist.
• Milk: 1/4 cup – to loosen the batter slightly.
• Baking Powder: 2 tsp – for that rise.
• Baking Soda: 1/2 tsp – works with acidic ingredients for extra lift.
• Salt: 1/2 tsp – enhances all the flavors.
• Vanilla Extract: 1 tsp – for warmth and depth.
• Ground Cinnamon: 2 tsp – the star spice that screams “cozy”!
• Ground Nutmeg: 1/2 tsp – adds warmth and a subtle hint of sweetness.
• Ground Cloves: 1/4 tsp – a little goes a long way for depth.
• Optional: Chopped nuts (walnuts or pecans) or raisins for texture and extra flavor.

For the crumb topping (because yes, a good coffee cake needs that delicious, crunchy topping):

• Brown Sugar: 1/3 cup
• Flour: 1/3 cup
• Ground Cinnamon: 1 tsp
• Butter: 4 tbsp cold, cut into cubes

How To Make Spice Coffee Cake

Alright, let’s break this down into a fun, step-by-step baking adventure:

1. Preheat and prep: Preheat your oven to 350°F (175°C). Grease and flour an 8-inch or 9-inch square baking pan or line it with parchment paper.
2. Mix the dry ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. This ensures the spices are evenly distributed.
3. Cream the butter and sugars: In a large bowl, beat the softened butter with granulated sugar and brown sugar until the mixture is light and fluffy. This step is key for that melt-in-your-mouth texture.
4. Add the eggs and vanilla: Beat in the eggs, one at a time, then stir in the vanilla extract.
5. Incorporate wet ingredients: Mix in the sour cream (or yogurt) and milk until just combined.
6. Combine wet and dry: Gradually add the dry ingredients into the wet mixture. Stir gently until just incorporated – don’t overmix! Overmixing can make the cake dense.
7. Prepare the crumb topping: Mix brown sugar, flour, cinnamon, and cold butter cubes in a small bowl. Use your fingers or a pastry cutter to combine until the mixture resembles coarse crumbs.
8. Assemble: Pour half the batter into your pan, sprinkle half of the crumb topping, then add the remaining batter, and finally, top with the rest of the crumb mixture. This layering creates those irresistible swirls and crunchy bits.
9. Bake: Pop it in the oven for 40-45 minutes or until a toothpick inserted in the center comes out clean.
10. Cool and enjoy: Let it cool for about 15 minutes in the pan before slicing. This cake tastes amazing warm, especially with a cup of your favorite brew.

Ingredient Science Spotlight

Let’s geek out a bit on why some ingredients in this cake are absolute heroes:

• Butter: When creamed with sugar, butter traps air, which helps the cake rise and become fluffy. Plus, it adds that irresistible richness and flavor.
• Sour Cream/Yogurt: The acidity reacts with baking soda to help the cake rise. Also, the fat content adds moisture, making the cake super tender.
• Baking Powder and Baking Soda: Both are leavening agents, but they work differently. Baking powder contains its own acid, so it reacts in two stages (when wet and when heated). Baking soda needs an acid to activate – enter the sour cream! Their combined effect ensures a perfect rise.
• Spices: Cinnamon, nutmeg, and cloves aren’t just for flavor. Cinnamon has antioxidant properties and can help regulate blood sugar, while nutmeg and cloves have antimicrobial qualities.
• Brown Sugar: Contains molasses, which adds moisture and a slight caramel undertone, enhancing the cake’s depth.

Expert Tips

Want to bake this cake like a pro? Here’s the insider scoop:

• Room Temperature Ingredients: Make sure your butter, eggs, and sour cream are at room temp. This helps everything blend smoothly and traps more air in the batter.
• Don’t Overmix: Overworking the batter develops gluten, which makes cakes tough. Stir just until combined.
• Cold Butter for Crumb: Cold butter in the crumb topping is essential. It creates that flaky, sandy texture when baked.
• Use Fresh Spices: Old spices lose their potency. Freshly ground cinnamon or freshly grated nutmeg can make a noticeable difference.
• Test for Doneness: Toothpick test is your best friend. If it comes out with a few moist crumbs but no wet batter, you’re golden.
• Rest Before Slicing: Letting the cake cool for a bit helps it set, so your slices come out neat.

Recipe Variations

Feeling adventurous? Here are some delightful twists to try:

• Nutty Crunch: Fold in 1/2 cup chopped walnuts or pecans into the batter or sprinkle on top.
• Fruity Burst: Add 1/2 cup raisins, dried cranberries, or chopped apples for extra texture and flavor.
• Glazed Finish: Drizzle a simple glaze made from powdered sugar, vanilla, and a splash of milk over the cooled cake.
• Pumpkin Spice: Add 1/2 cup pumpkin puree and swap milk for more sour cream to make a pumpkin-spice coffee cake.
• Vegan Version: Substitute eggs with flax eggs, use plant-based yogurt and vegan butter, and it still turns out fantastic!

Final Words

This Spice Coffee Cake is the kind of recipe that brings warmth to your kitchen and joy to your taste buds. It’s the perfect balance of sweet and spice, soft and crumbly, rich and comforting. Plus, it’s a wonderful way to brighten your day or share a little love with friends and family. The aroma alone will have everyone hovering in the kitchen, waiting for that first slice.

If you’ve ever hesitated to try baking because it seemed complicated, this recipe is your new best friend – straightforward, forgiving, and utterly rewarding.

FAQs

What Ingredients Are Essential For A Spice Coffee Cake Recipe?

Key ingredients include flour, sugar, baking powder, baking soda, salt, eggs, butter, milk or sour cream, cinnamon, nutmeg, cloves, and sometimes allspice or ginger for the spice blend. A streusel topping often contains brown sugar, cinnamon, and chopped nuts.

Can I Substitute Spices In A Spice Coffee Cake Recipe?

Yes, you can adjust the spice blend based on personal preference. Common spices include cinnamon, nutmeg, cloves, allspice, and ginger. For a milder flavor, reduce the amount of cloves or allspice, or omit them entirely.

How Do I Make The Streusel Topping For The Spice Coffee Cake?

The streusel topping typically combines brown sugar, flour, ground cinnamon, and cold butter cut into small pieces. Sometimes chopped nuts like pecans or walnuts are added. Mix until crumbly and sprinkle over the batter before baking.

What Is The Best Type Of Flour To Use In A Spice Coffee Cake Recipe?

All-purpose flour is commonly used for its balanced protein content, which provides a tender yet sturdy crumb. Some recipes may incorporate cake flour for a softer texture or whole wheat flour for added nuttiness and fiber.

Can I Make A Spice Coffee Cake Recipe Dairy-free?

Yes, you can substitute dairy ingredients with alternatives such as almond milk or soy milk instead of regular milk, and coconut oil or vegan butter instead of butter. Ensure the substitute matches the original ingredient’s fat content for best results.

How Long Should I Bake A Spice Coffee Cake?

Bake the spice coffee cake at around 350°F (175°C) for 35 to 45 minutes, or until a toothpick inserted into the center comes out clean. Baking times can vary depending on the pan size and oven.

Can I Prepare The Spice Coffee Cake Batter In Advance?

Yes, you can prepare the batter a few hours ahead and refrigerate it, but it’s best to bake immediately for optimal rise and texture. If refrigerated, allow the batter to come to room temperature before baking.

What Type Of Pan Works Best For Baking A Spice Coffee Cake?

A 9×9 inch square pan or a 9-inch round cake pan is commonly used. Bundt pans can also be used for a decorative shape. Grease the pan well or use parchment paper to prevent sticking.

How Can I Store Leftover Spice Coffee Cake?

Store leftover cake in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. When freezing, wrap tightly in plastic wrap and aluminum foil to preserve moisture.

Can I Add Nuts Or Fruits To The Spice Coffee Cake Recipe?

Yes, chopped nuts like walnuts or pecans enhance texture and flavor. Dried fruits such as raisins or chopped dates can also be added for extra sweetness and chewiness. Fold them gently into the batter before baking.