Old Fashioned Apple Coffee Cake Recipe [FULL GUIDE]

Oh, the comforting magic of an Old Fashioned Apple Coffee Cake! Imagine the cozy aroma of freshly baked apples mingling with cinnamon and sugar, wafting through your kitchen, drawing you in like a warm hug on a crisp autumn morning. This isn’t just any cake – it’s a nostalgic trip back to grandma’s kitchen, a celebration of simple ingredients coming together in the most delightful way.

• Why it’s special: Apple coffee cake is the perfect companion for your morning cup of joe or a soothing afternoon tea. It’s moist, tender, and bursting with tender apple chunks, all wrapped up in a cinnamon-spiced crumb that’s irresistibly crumbly.
• A slice of history: This cake has roots in traditional American baking, often made with pantry staples and seasonal apples. It’s a testament to the beauty of humble ingredients transforming into a soul-satisfying treat.
• Mood setter: Whether it’s a family gathering, a weekend brunch, or a quiet moment for yourself, this cake sets the tone for comfort and indulgence.

Old Fashioned Apple Coffee Cake Recipe

Let me take you through the classic recipe that’s stood the test of time. This version captures the heart of old-fashioned baking-no fancy gadgets, just pure, honest ingredients coming together for that perfect bite.

Ingredients Needed

Here’s everything you’ll want to gather before the magic begins:

• Apples: 2 medium-sized, preferably tart varieties like Granny Smith or Honeycrisp. These add a nice tang and hold their shape well.
• All-purpose flour: 2 cups – the backbone of our cake’s structure.
• Granulated sugar: 1 cup – sweet but balanced.
• Brown sugar: ½ cup, packed – adds moisture and a rich, caramel note.
• Baking powder: 2 teaspoons – for that perfect lift.
• Baking soda: ½ teaspoon – helps with leavening and browning.
• Salt: ½ teaspoon – to enhance flavor.
• Ground cinnamon: 2 teaspoons – the star spice here, warming and fragrant.
• Nutmeg: ½ teaspoon – a subtle but beautiful complement.
• Eggs: 2 large – bind everything together.
• Vanilla extract: 1 teaspoon – adds a gentle floral sweetness.
• Butter: ¾ cup (1.5 sticks), softened – for richness and moisture.
• Sour cream or yogurt: ½ cup – key to a tender crumb and slight tang.
• Optional crumb topping: A mix of brown sugar, flour, cinnamon, and cold butter for that signature crunch.

How To Make Old Fashioned Apple Coffee Cake

Now, let’s walk through the process step-by-step – the kind of detailed guidance you’d get from a chatty, experienced baker friend:

1. Prep your apples: Peel, core, and dice your apples into bite-sized chunks. Toss them lightly with a teaspoon of cinnamon and a tablespoon of sugar to bring out their natural sweetness and keep them from browning.
2. Mix the dry ingredients: In a large bowl, sift together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. This ensures even distribution and prevents clumps.
3. Cream the butter and sugars: In a separate bowl, beat the softened butter with the granulated and brown sugar until fluffy and light. This step is crucial – it traps air that helps the cake rise beautifully.
4. Add eggs and vanilla: Beat in the eggs one at a time, followed by the vanilla extract. The mixture will become smooth and glossy.
5. Incorporate dry and wet: Alternately add the dry ingredients and sour cream (or yogurt) to the butter mixture, starting and ending with the dry ingredients. This delicate folding keeps the batter tender.
6. Fold in apples: Gently fold in your spiced apple chunks, distributing them evenly without overmixing.
7. Prepare crumb topping (optional): Combine flour, brown sugar, cinnamon, and cold butter cut into small pieces. Use your fingertips or a pastry cutter to create a crumbly topping.
8. Bake: Pour the batter into a greased or parchment-lined 9×13 inch pan. Sprinkle crumb topping if using. Bake at 350°F (175°C) for 40-45 minutes or until a toothpick comes out clean.
9. Cool and enjoy: Let the cake cool slightly before slicing. Serve warm or at room temperature with a cup of your favorite coffee or tea.

Ingredient Science Spotlight

Here’s where the baking geek in you gets to shine:

• Butter: When creamed with sugar, butter traps tiny air bubbles, creating a light texture. It also adds moisture and richness.
• Baking powder vs. baking soda: Baking powder contains acid and base components and activates with moisture and heat, creating lift. Baking soda requires an acid (like sour cream) to react, helping with browning and leavening.
• Sour cream/yogurt: The acid tenderizes gluten in the flour, resulting in a moist, soft crumb while also reacting with baking soda for lift.
• Apples: Besides flavor, apples release moisture during baking, which keeps the cake tender and juicy. Their natural pectin can also subtly affect texture.

Expert Tips

Because every baker loves a little insider knowledge:

• Don’t overmix: Once you add flour, mix just until combined to avoid a tough cake.
• Room temperature ingredients: Eggs, butter, and dairy at room temp blend better, giving you a smoother batter.
• Apple choice matters: Use firm, tart apples to balance sweetness and keep chunks intact.
• Try a toothpick test: Insert a toothpick into the center after 40 minutes. If it comes out with a few moist crumbs, it’s perfect. If it’s wet, give it a few more minutes.
• Store properly: This cake stays moist in an airtight container for 3 days at room temperature or up to a week refrigerated.

Recipe Variations

Let’s get creative and mix it up a bit!

• Nutty delight: Add chopped walnuts or pecans to the batter or crumb topping for a crunchy contrast.
• Spiced up: Toss in a pinch of cloves or ginger for a deeper spice profile.
• Glazed finish: Drizzle a simple powdered sugar glaze with vanilla or lemon over the cooled cake.
• Healthy swaps: Substitute half the flour with whole wheat or oat flour for extra fiber and nuttiness.
• Fruit fusion: Mix in dried cranberries or raisins for bursts of chewiness.
• Vegan version: Use flax eggs and a plant-based yogurt with vegan butter substitutes – texture might shift slightly but still delicious!

Final Words

Honestly, this Old Fashioned Apple Coffee Cake is a keeper. It’s the kind of recipe that feels like a warm memory with every bite – perfect for cozy mornings, casual get-togethers, or even a sweet treat just for you. There’s something so satisfying about peeling apples, whisking batter, and knowing you’re about to enjoy something both simple and spectacular.

Whether you stick to the classic or jazz it up with your own twist, this cake invites you to slow down, savor, and share.

FAQs

What Are The Key Ingredients In An Old Fashioned Apple Coffee Cake?

The key ingredients in an old fashioned apple coffee cake typically include all-purpose flour, baking powder, butter, eggs, sugar, milk, apples (usually Granny Smith or Honeycrisp), cinnamon, nutmeg, and vanilla extract. A crumbly streusel topping is also often included, made with flour, brown sugar, butter, and additional cinnamon.

Can I Use A Different Type Of Apple For The Cake?

Yes, you can use different types of apples depending on your preference. While tart apples like Granny Smith are commonly used for their balance of sweetness and acidity, you can substitute with sweeter varieties like Fuji, Honeycrisp, or Golden Delicious for a sweeter flavor.

How Do I Make The Crumb Topping For Apple Coffee Cake?

To make the crumb topping for an old fashioned apple coffee cake, combine 1/2 cup of flour, 1/2 cup of brown sugar, 1/2 teaspoon of cinnamon, and a pinch of salt. Cut in 1/4 cup of cold butter until the mixture resembles coarse crumbs. Sprinkle the topping over the batter before baking.

Can I Make The Apple Coffee Cake Ahead Of Time?

Yes, you can make apple coffee cake ahead of time. It can be prepared the night before, stored in an airtight container, and kept in the refrigerator. Alternatively, you can freeze the cake for up to 2-3 months and thaw it overnight in the fridge before serving.

Do I Need To Peel The Apples For The Coffee Cake?

Yes, it’s best to peel the apples for the coffee cake. The peel can make the texture of the cake a little tougher, and peeling ensures the apples bake down into soft, tender pieces. However, if you prefer a bit of texture, you can leave the peel on.

How Can I Make My Apple Coffee Cake More Moist?

To make your apple coffee cake more moist, try using sour cream or yogurt in place of some of the milk. These ingredients add both moisture and tang, enhancing the overall texture. Additionally, be sure not to overmix the batter, as this can make the cake dense.

Can I Make A Gluten-free Version Of Apple Coffee Cake?

Yes, you can make a gluten-free apple coffee cake by using a gluten-free all-purpose flour blend. Make sure the blend includes xanthan gum, which helps with texture. You may also need to adjust the baking time slightly depending on the flour you use.

What Is The Best Way To Store Leftover Apple Coffee Cake?

Leftover apple coffee cake should be stored in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate it for up to a week or freeze it for up to 3 months. Make sure to wrap the cake well before freezing to prevent freezer burn.

Can I Add Nuts To The Apple Coffee Cake?

Yes, you can add chopped nuts, such as walnuts or pecans, to the apple coffee cake. Fold them into the batter or sprinkle them on top with the crumb topping for added crunch and flavor.

What Can I Serve With Old Fashioned Apple Coffee Cake?

Old fashioned apple coffee cake pairs wonderfully with a cup of coffee, tea, or even hot chocolate. You can also serve it with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of caramel sauce for a decadent treat.