Coffee Cake Without Eggs Recipe [FULL GUIDE]

Hey there, fellow baking enthusiasts and curious kitchen adventurers! Have you ever craved a warm, comforting coffee cake but realized you were out of eggs? Or maybe you avoid eggs altogether due to allergies, dietary preferences, or simply because you forgot to buy them on your grocery run (we’ve all been there). Well, guess what? You don’t have to skip that cozy coffee cake craving anymore.

Coffee cake, with its tender crumb, cinnamon-swirled goodness, and crumbly streusel topping, is a beloved breakfast or snack-time treat that pairs perfectly with your morning cup of joe. And today, I’m going to guide you through a fantastic egg-free coffee cake recipe that doesn’t compromise on taste or texture.

Whether you’re vegan, allergic, or just experimenting, this recipe will become your new favorite for making a moist, fluffy, and utterly delightful coffee cake. So, roll up your sleeves, grab your mixing bowls, and let’s bake some magic – without a single egg!

Coffee Cake Without Eggs Recipe

This eggless coffee cake is a game-changer. It’s light, fluffy, and has that classic cinnamon-sugar swirl with a crumbly topping that makes you swoon. The best part? The texture is so good that you won’t miss the eggs at all.

Here’s what you’re getting into:

• Moist, tender crumb that’s soft but holds together well
• A cinnamon-sugar swirl that’s perfectly balanced-not too sweet, not too spicy
• Streusel topping that’s crisp, buttery, and melts in your mouth
• A simple, straightforward recipe perfect for beginners or pros alike

Ingredients Needed

Alright, let’s talk about the goodies you’ll need to pull off this eggless coffee cake masterpiece:

• All-purpose flour (2 cups) – The base of our cake, provides structure
• Granulated sugar (3/4 cup) – Sweetens the batter and helps with browning
• Baking powder (2 tsp) – The rising agent that makes the cake fluffy
• Baking soda (1/2 tsp) – Helps with lift and balances acidity
• Salt (1/4 tsp) – Enhances flavor and balances sweetness
• Unsweetened applesauce (1/2 cup) – The magic egg substitute that adds moisture and binds everything together
• Milk (1 cup) – You can use dairy or any plant-based milk; it hydrates the flour and adds richness
• Vegetable oil (1/3 cup) – Keeps the cake moist and tender
• Vanilla extract (1 1/2 tsp) – Adds warmth and aroma
• Cinnamon (1 tbsp) – For that signature coffee cake flavor
• Brown sugar (1/2 cup) – Used in the swirl and topping for deep, caramel notes
• Butter (1/4 cup, softened) – For the streusel topping, adds richness and crunch
• Optional: chopped nuts (1/3 cup) – Walnuts or pecans are perfect for extra texture in the topping

How To Make Coffee Cake Without Eggs

Now, let’s roll up those sleeves and get to the fun part – baking!

1. Preheat And Prep

   • Set your oven to 350°F (175°C).
   • Grease an 8×8 inch square baking pan or line it with parchment paper for easy removal.

2. Mix Dry Ingredients

   • In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon. This ensures even distribution of leavening agents and spices.

3. Combine Wet Ingredients

   • In another bowl, mix the applesauce, milk, vegetable oil, and vanilla extract until smooth and combined.

4. Bring It Together

   • Pour the wet ingredients into the dry and stir gently until just combined. Be careful not to overmix – lumps are okay! Overmixing can make the cake tough.

5. Prepare The Swirl

   • Mix the brown sugar and cinnamon in a small bowl.

6. Layer And Swirl

   • Pour half of the batter into the pan.
   • Sprinkle half of the cinnamon-sugar mixture evenly over the batter.
   • Add the remaining batter on top.
   • Sprinkle the rest of the cinnamon-sugar mixture over the top.
   • Use a knife or skewer to swirl the cinnamon sugar through the batter, creating beautiful marbled patterns.

7. Make The Streusel Topping

   • Combine softened butter, brown sugar, flour (about 1/3 cup), and nuts (if using) in a bowl.
   • Use your fingers or a fork to crumble the mixture until it resembles coarse crumbs.
   • Sprinkle the streusel evenly over the cake.

8. Bake

   • Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
   • Let the cake cool in the pan for 10-15 minutes before slicing.

Ingredient Science Spotlight

Let’s geek out a little about why this recipe works so well without eggs!

• Applesauce As An Egg Substitute

  Applesauce is a superstar in egg-free baking. It provides moisture and acts as a binder to hold ingredients together, much like eggs. Plus, it adds a subtle sweetness and tenderness without overpowering the cake.

• Baking Powder & Baking Soda

  These leavening agents work together to create lift and fluffiness. Baking soda reacts with acidic components (like applesauce or brown sugar) to produce carbon dioxide bubbles, making the cake rise.

• Oil Instead Of Butter In The Batter

  Oil keeps the cake moist longer than butter because it stays liquid at room temperature. This is crucial for eggless cakes, which can dry out more quickly.

• The Role Of Cinnamon And Brown Sugar

  Cinnamon adds warmth and depth, while brown sugar contributes to moistness and a rich, caramel-like flavor thanks to its molasses content.

Expert Tips

Here’s the secret sauce from baking pros to make your coffee cake next-level:

• Don’t Overmix!

  Stir just until the flour disappears. Overmixing develops gluten, making the cake dense.

• Room Temperature Ingredients

  Make sure your applesauce, milk, and oil are at room temp for better mixing and texture.

• Swirl Smart

  Use a thin knife or skewer to swirl the cinnamon sugar. Don’t overdo it, or you’ll lose the lovely layers.

• Check Early

  Oven temps vary! Start checking your cake at 30 minutes to avoid overbaking.

• Let It Cool Slightly

  Coffee cake is delicious warm, but cooling slightly helps the crumb set and makes slicing easier.

Recipe Variations

Feeling adventurous? Here are some ways to tweak this coffee cake recipe:

• Vegan Version

  Use plant-based milk (almond, oat, soy) and swap butter for vegan margarine or coconut oil in the topping.

• Fruit Boost

  Add fresh or dried fruit like blueberries, chopped apples, or raisins into the batter.

• Nut-Free

  Simply omit nuts from the streusel or replace with seeds like pumpkin or sunflower for crunch.

• Chocolate Lovers

  Mix mini chocolate chips into the batter or swirl some melted chocolate into the topping.

• Spice It Up

  Add a pinch of nutmeg, cardamom, or ground ginger for extra warmth.

Final Words

Eggless baking might sound intimidating, but with this coffee cake recipe, you get all the comfort and flavor without the egg drama. It’s moist, tender, and totally foolproof. Whether it’s a lazy weekend breakfast or a sweet treat with your afternoon tea, this cake has you covered.

Remember, baking is as much about joy and creativity as it is about following recipes. Feel free to experiment with add-ins or toppings to make it uniquely yours. And don’t forget-coffee cake tastes best when shared!

FAQs

What Can I Use Instead Of Eggs In A Coffee Cake Recipe?

You can substitute eggs in coffee cake with several options, such as mashed bananas, unsweetened applesauce, flaxseed meal mixed with water, or yogurt. These alternatives help bind the ingredients and provide moisture.

Can I Make A Coffee Cake Without Eggs And Still Have It Fluffy?

Yes, you can achieve a fluffy texture by using egg substitutes like baking soda and vinegar, which help the cake rise. Additionally, using the right combination of flour, liquid, and fat will ensure a light, airy cake.

How Do I Replace Eggs With Flaxseed In A Coffee Cake Recipe?

To replace one egg, mix 1 tablespoon of ground flaxseed with 3 tablespoons of water. Let it sit for a few minutes to thicken, then add it to your coffee cake batter in place of an egg.

Is Coffee Cake Without Eggs Suitable For Vegans?

Yes, a coffee cake without eggs is typically vegan, provided you also replace other animal-based ingredients like dairy milk or butter. Use plant-based alternatives like almond milk or coconut oil to make the cake entirely vegan.

Can I Use A Milk Alternative In A Coffee Cake Recipe Without Eggs?

Absolutely! You can use a variety of milk alternatives such as almond milk, soy milk, oat milk, or coconut milk in place of cow’s milk. Choose an unsweetened version to maintain the balance of flavors.

How Do I Make A Coffee Cake Without Eggs And Dairy?

To make a dairy-free and egg-free coffee cake, substitute eggs with fruit purees like applesauce or mashed banana, and replace dairy with plant-based options like almond milk and dairy-free margarine or coconut oil.

Can I Use Yogurt As An Egg Substitute In Coffee Cake?

Yes, yogurt is a good egg substitute. Use 1/4 cup of non-dairy yogurt for each egg you need to replace. It adds moisture and helps with the texture of the cake.

Will The Texture Of The Coffee Cake Change If I Remove The Eggs?

Yes, the texture might be slightly different without eggs, but with the right substitutions, the cake can still be moist and tender. Egg substitutes like applesauce or mashed banana can help mimic the moisture and binding qualities of eggs.

How Can I Add Flavor To My Egg-free Coffee Cake?

To enhance flavor, consider adding spices like cinnamon, nutmeg, or vanilla extract. You can also incorporate fruits like berries or even a crumble topping made from oats, nuts, and cinnamon.

What Is The Best Egg Substitute For A Coffee Cake If I Want To Keep It Low In Calories?

For a low-calorie egg substitute, try unsweetened applesauce or a flax egg. Both are low in calories and can help provide moisture without adding too much fat or sugar.