Bisquick Sour Cream Coffee Cake Recipe [FULL GUIDE]

Okay, let’s set the stage here. You know those cozy Sunday mornings where the light just filters in a little softer, the house is quiet, and your stomach starts hinting that it’s ready for something special? That’s where Bisquick Sour Cream Coffee Cake shines. This cake is tender, fluffy, and has that perfect buttery crumble topping that melts in your mouth. It’s simple enough for a laid-back morning but delicious enough to serve at brunch with friends.

And let’s be honest-anything with the word coffee cake in it immediately feels a little more indulgent and classy, doesn’t it? Even if there’s no coffee in it (spoiler: there isn’t), it’s still the perfect companion to your favorite cup of joe.

Bisquick Sour Cream Coffee Cake Recipe

Now for the star of the show: the actual recipe. What makes this version so special? Two words: Bisquick and sour cream.

• Bisquick makes the process lightning fast. You’re skipping the mess of measuring flour, salt, baking powder, etc. It’s all pre-mixed for you.
• Sour cream adds a creamy richness and a subtle tang that gives the cake an incredibly moist texture. It’s basically the secret weapon that makes this cake go from ’nice’ to ’where has this been all my life?!’

Ingredients Needed

Here’s what you’ll need to gather before you preheat that oven. Nothing fancy-just pantry staples with magical powers when combined.

For The Cake

• 2 cups Bisquick baking mix
• 2/3 cup granulated sugar
• 1 cup sour cream (full-fat preferred for richness)
• 2 large eggs
• 1 tsp vanilla extract

For The Cinnamon Streusel Topping

• 1/3 cup Bisquick
• 1/3 cup brown sugar, packed
• 1 tsp ground cinnamon
• 2 tbsp cold butter, cubed

Optional: A small handful of chopped pecans or walnuts for a crunchy topping twist.

How To Make Bisquick Sour Cream Coffee Cake

Ready to bake? Follow these simple steps and get ready for your kitchen to smell amazing.

1. Preheat the oven to 350°F (175°C). Grease an 8×8-inch or 9×9-inch baking dish. You can also line it with parchment paper if you’re going for super easy cleanup.

2. Make The Cake Batter

   • In a large bowl, combine the Bisquick, sugar, sour cream, eggs, and vanilla extract.
   • Stir until smooth, but don’t overmix. You want everything just combined-overmixing can lead to a tough cake.
3. Spread the batter evenly into your prepared pan.

4. Prepare The Streusel Topping

   • In a small bowl, mix the Bisquick, brown sugar, and cinnamon.
   • Add the cold butter and use a fork or pastry cutter to blend until it resembles coarse crumbs.
   • Stir in nuts if using.
5. Sprinkle the streusel topping evenly over the batter.
6. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean and the top is golden and crispy.
7. Cool for at least 10-15 minutes before slicing. Serve warm for ultimate cozy vibes.

Ingredient Science Spotlight

Let’s geek out a bit on the why behind the ingredients-because baking is delicious science!

• Bisquick: This mix already includes flour, leavening agents (like baking powder), salt, and a bit of fat-so it gives you structure, lift, and flavor without fuss.
• Sour Cream: The high-fat content keeps the crumb moist and tender, while the slight acidity interacts with baking soda/powder for a gentle lift.
• Eggs: These act as a binder, provide structure, and add a bit of richness. Plus, they help the cake rise and maintain moisture.
• Cinnamon + Brown Sugar: This classic duo in the streusel topping creates that irresistible sweet-spicy crunch. The molasses in brown sugar gives depth and stickiness that white sugar can’t touch.

Expert Tips

A few extra nuggets of wisdom to make sure your cake is a flawless hit every time:

• Use room-temperature ingredients. This helps everything blend together smoothly and bake evenly.
• Don’t overbake. Once that toothpick comes out clean (with maybe a crumb or two), take it out. Overbaking dries it out.
• Chill the topping ingredients. Cold butter is key for a crumbly, buttery streusel.
• Customize the size. Double the recipe and bake in a 9×13 if you’re serving a crowd!

Recipe Variations

This recipe is a fantastic blank canvas! Get creative with some fun tweaks:

Apple Cinnamon Coffee Cake

• Fold in 1/2-1 cup of peeled and chopped apples into the batter.
• Adds a fruity burst and extra moisture.

Chocolate Chip Version

• Stir in 1/2 cup of mini chocolate chips for a sweet surprise in every bite.

Lemon Blueberry

• Add 1 tbsp of lemon zest and fold in 3/4 cup of fresh or frozen blueberries. Totally brunch-worthy.

Nutty Delight

• Add a swirl of peanut butter to the batter and top with chopped pecans or walnuts.

Fall Spice Vibe

• Mix in 1/2 tsp each of nutmeg and clove to the batter, and maybe a touch of pumpkin puree for seasonal flavor.

Final Words

Here’s the truth: once you make this Bisquick Sour Cream Coffee Cake, you’re going to want it on repeat. It’s the kind of easy-bake recipe that tastes like you spent hours on it. It’s sweet, moist, cinnamon-laced, and just the right amount of indulgent. Whether you’re sharing it with family, bringing it to a brunch potluck, or simply enjoying it solo with a steaming mug of something delicious-it’s going to bring you that cozy, contented sigh we all crave.

FAQs

What Are The Main Ingredients In A Bisquick Sour Cream Coffee Cake?

The main ingredients in a Bisquick sour cream coffee cake include Bisquick baking mix, sour cream, sugar, eggs, butter, vanilla extract, and a streusel topping made from sugar, cinnamon, and butter.

Can I Use A Different Type Of Cake Mix Instead Of Bisquick?

While Bisquick is the preferred choice for this recipe, you can substitute it with another baking mix like Jiffy or store-bought pancake mix. However, the texture and flavor may slightly differ.

How Do I Make The Streusel Topping For The Coffee Cake?

To make the streusel topping, mix together sugar, cinnamon, and melted butter until crumbly. Then, sprinkle it evenly over the batter before baking.

Is It Possible To Make This Coffee Cake Without Sour Cream?

Yes, you can substitute sour cream with plain Greek yogurt or buttermilk. These alternatives will provide a similar tanginess and moisture to the cake.

Can I Add Nuts To The Bisquick Sour Cream Coffee Cake?

Absolutely! You can add chopped walnuts, pecans, or almonds to the batter or sprinkle them on top of the streusel topping for added crunch and flavor.

How Can I Make This Coffee Cake Healthier?

To make the coffee cake healthier, you can replace some of the butter with applesauce, use a sugar substitute, or use whole-wheat Bisquick for added fiber.

How Long Should I Bake A Bisquick Sour Cream Coffee Cake?

The coffee cake should be baked at 350°F (175°C) for about 30 to 40 minutes, or until a toothpick inserted into the center comes out clean.

Can I Prepare The Bisquick Sour Cream Coffee Cake Ahead Of Time?

Yes, you can prepare the batter and store it in the refrigerator for up to 24 hours before baking. Just let it sit at room temperature for a few minutes before putting it in the oven.

What Can I Serve With Bisquick Sour Cream Coffee Cake?

This coffee cake pairs well with a hot cup of coffee, tea, or milk. It can also be served with fresh fruit, whipped cream, or a drizzle of glaze for extra sweetness.

Can I Freeze Bisquick Sour Cream Coffee Cake?

Yes, you can freeze the coffee cake for up to 2-3 months. Wrap it tightly in plastic wrap and foil to prevent freezer burn. Thaw it at room temperature before serving.